“Where would we be without salt?” – James Beard

Tag Archives: america’s test kitchen

Pressure Cooking: French Pork Stew with White Beans

America’s Test Kitchen sent me the FAGOR Duo Stainless Steel 8-Quart Pressure Cooker to experiment with in preparation for their forthcoming book, “Pressure Cooker Perfection” (available to pre-order now, released in March). What you are about to read is my experience with the pressure cooker using one of the recipes from the new book. I was [...]

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