Posts Tagged: america’s test kitchen

Pressure Cooking: French Pork Stew with White Beans

Pressure Cooker French Pork Stew // not without salt

America’s Test Kitchen sent me the FAGOR Duo Stainless Steel 8-Quart Pressure Cooker to experiment with in preparation for their forthcoming book, “Pressure Cooker Perfection” (available to pre-order now, released in March). What you are about to read is my experience with the pressure cooker using one of the recipes from the new book. I was… Read more »