Comments on: Sweet & Spicy Peanuts

By: Ashley

Ashley — Mon, 29 Dec 2014 15:11:36 +0000

Trying these out today & may kick the heat up a little with our ghost salt!

By: KC

KC — Sat, 13 Dec 2014 23:02:53 +0000

I ended up cooking mine over 20 minutes. They came out of the oven still gooey, not looking as roasted as I expected. But as soon as they cooled down, the texture was perfect.

I think I had to extend the baking time because I doubled the recipe and for the first 10 minutes there were too many nuts on the sheet, so they were not roasting up correctly. At that time I spread them between two pans and it looked more like the photo of the roasting pan above. 10+ minutes later I have a great snack for the holidays.

By: Yoanna

Yoanna — Thu, 11 Dec 2014 11:21:51 +0000

BEAUTIFUL <3

By: Kacie

Kacie — Thu, 04 Dec 2014 22:44:20 +0000

I wish I could reach through my screen and grab a handful of those. They look incredible. xx

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 30 Nov 2014 21:02:36 +0000

Sue, oh dear, that doesn’t sound like how mine turned out at all. I’ll have to check my oven temperature. Perhaps the mixture needed to be boiled longer? I’ll try and retest this week and report back.

By: sue

sue — Sun, 30 Nov 2014 19:57:20 +0000

if I hadn’t taken these out of the oven at 8 minutes it would have been a big caramelized burned mess. seems more like gooey brittle candy than nuts. you need to lick your fingers and use a lot of napkins to eat these,kinda greasy (buttery ,i guess). don’t be afraid of the Tabasco

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 30 Nov 2014 02:01:38 +0000

It is correct but they also are spicy. If you want warmth without spiciness try 1/2 tablespoon or 3/4 tablespoon.

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 30 Nov 2014 02:00:55 +0000

That’s a great idea! I’ve never tried vegan butter but you could easily use another nut.

By: Austin Bay

Austin Bay — Sat, 29 Nov 2014 17:23:21 +0000

Ashley,

These look so delicious! I am excited to try these out by replacing the butter with vegan butter and maybe even make some sweet & spicy cashews 🙂

By: sheila

sheila — Sat, 29 Nov 2014 00:11:16 +0000

1 and 1/2 tablespoons of tabasco? Is that correct?

By: sheila

sheila — Sat, 29 Nov 2014 00:10:05 +0000

Is 1 1/2 tablespoons of tabasco really the correct amount? I think that would blow my head off.

By: Maria del mar

Maria del mar — Fri, 28 Nov 2014 14:41:17 +0000

I’m preparing these for my next party. Super clever

By: mimi

mimi — Thu, 27 Nov 2014 15:28:39 +0000

wow. these look fabulous. i’ve never done this sort of thing with peanuts, but why not I ask myself?!! Love the addition of thyme as wel.

By: Simone

Simone — Thu, 27 Nov 2014 08:03:29 +0000

I made sure I was on time this year with Christmas stuff, but totally forgot about thanksgiving. It’s not celebrated here but I tend to do one or two thanksgiving things anyway… These look delicious!

By: aimee @ small eats

aimee @ small eats — Thu, 27 Nov 2014 00:59:49 +0000

I am so glad I’m not alone on the “too late to post Thanksgiving recipes to my blog” boat!
These peanuts look wonderful. Can’t wait to try them 🙂

By: Melissa @ Treats With a Twist

Melissa @ Treats With a Twist — Thu, 27 Nov 2014 00:12:56 +0000

This is MY kind of snack! Your photos are gorgeous, as always! Enjoy your Thanksgiving with your family!

By: Millie | Add A Little

Millie | Add A Little — Wed, 26 Nov 2014 20:24:31 +0000

These look like an amazing snack! I love the addition of hot tabasco!

By: Baby June

Baby June — Wed, 26 Nov 2014 19:59:43 +0000

Those look delicious! Bet they would be perfect for a Thanksgiving appetizer 🙂

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Wed, 26 Nov 2014 18:36:07 +0000

These look like a dang good snack! Love the tabasco in there!