Comments on: Stuffed Bread http://notwithoutsalt.com/stuffed-bread/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Stuffed Bread | { Avec Mallory } http://notwithoutsalt.com/stuffed-bread/#comment-54446 Sat, 05 Oct 2013 17:45:03 +0000 http://notwithoutsalt.com/?p=1369#comment-54446 […] If you have some free time on a weekend I would definitely suggest giving it a try, and make sure to visit Not Without Salt for the entire recipe and directions!  […]

]]> By: Наполнето лепче / Stuffed bread | sitnoseckano http://notwithoutsalt.com/stuffed-bread/#comment-34462 Sun, 12 May 2013 12:59:41 +0000 http://notwithoutsalt.com/?p=1369#comment-34462 […] рецептот за лепчето е од тука, а идејата за полнењето од тука. […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/stuffed-bread/#comment-16922 Tue, 11 Sep 2012 18:43:44 +0000 http://notwithoutsalt.com/?p=1369#comment-16922 @Claire – That’s the beauty of it. It can be whatever you desire.

]]> By: Claire http://notwithoutsalt.com/stuffed-bread/#comment-16883 Sat, 08 Sep 2012 22:07:08 +0000 http://notwithoutsalt.com/?p=1369#comment-16883 can’t decide if this would be unbelievably delicious or a bit too much. i think i would need to change the ingredients a bit (eggs are a bit to much for me), but overall, i want to try it!

]]> By: 5 Great Ways To Use Up Hard Boiled Easter Eggs | Harmonic Mama http://notwithoutsalt.com/stuffed-bread/#comment-6886 Sat, 30 Apr 2011 16:01:28 +0000 http://notwithoutsalt.com/?p=1369#comment-6886 […] This delicious stuffed bread would be perfect for a brunch and gets rid of two common Easter items, ham and eggs. […]

]]> By: PastryPrincess http://notwithoutsalt.com/stuffed-bread/#comment-3659 Mon, 25 Jan 2010 02:03:15 +0000 http://notwithoutsalt.com/?p=1369#comment-3659 this looks so delish! i’m a huge jamie o. fan but had totally forgotten about this. i printed out the recipe immediately and will have to make this in the next few days! so yum, so versatile … why do we still eat normal sandwishes at all i wonder?!

]]> By: Lesson Learned « A Peine For Your Thoughts http://notwithoutsalt.com/stuffed-bread/#comment-3051 Tue, 10 Nov 2009 15:37:44 +0000 http://notwithoutsalt.com/?p=1369#comment-3051 […] of my favorites. I was drawn to it initially because of my own love affair with salt. I have her Stuffed Bread recipe all printed out and ready to try. I love to bake bread, and it never occurred to me that I […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/stuffed-bread/#comment-2819 Sun, 25 Oct 2009 21:17:55 +0000 http://notwithoutsalt.com/?p=1369#comment-2819 Mariana – I’m so glad you liked it. I love hearing people enjoying the recipes. Thank you for sharing.

]]> By: Mariana http://notwithoutsalt.com/stuffed-bread/#comment-2814 Sat, 24 Oct 2009 23:03:02 +0000 http://notwithoutsalt.com/?p=1369#comment-2814 I made your recipe yestarday. I just added olives to the braed. It was delicious!!! Thanks for sharing this.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/stuffed-bread/#comment-2750 Tue, 13 Oct 2009 04:36:57 +0000 http://notwithoutsalt.com/?p=1369#comment-2750 Geof – I think the caprese sounds great. You may want to use sundried tomatoes rather than fresh as that would help keep the bread from getting soggy. Keep up with the cooking!

]]> By: Geof http://notwithoutsalt.com/stuffed-bread/#comment-2747 Tue, 13 Oct 2009 04:21:12 +0000 http://notwithoutsalt.com/?p=1369#comment-2747 While I cook more than the average American teen does, I don’t think I could ever immerse myself in food enough. I want to know more about /everything/ possible–how do you know when the pasta’s at the perfect al dente stage? What are heirloom tomatoes?

But… Aside from my rambling, I must say this looks incredibly delicious. Well, minus the eggs. (I don’t really “do” eggs…) I think a stuffed bread with fillings reminiscent of a Caprese salad could have potential, but… Do you think the filling would be too watery?

Either way, I’d love to try this recipe out.

]]> By: Jelli Bean http://notwithoutsalt.com/stuffed-bread/#comment-2728 Wed, 07 Oct 2009 20:13:58 +0000 http://notwithoutsalt.com/?p=1369#comment-2728 What a fantastic idea! I bake bread every week, and am always trying to find something new to do with it. My husband will love this. Thanks for sharing.

]]> By: DT http://notwithoutsalt.com/stuffed-bread/#comment-2714 Mon, 05 Oct 2009 21:46:44 +0000 http://notwithoutsalt.com/?p=1369#comment-2714 Wow! I just stumbled upon your blog and this is the first post!?! I can’t wait to try this… yumm….

]]> By: Ian http://notwithoutsalt.com/stuffed-bread/#comment-2656 Tue, 29 Sep 2009 10:15:45 +0000 http://notwithoutsalt.com/?p=1369#comment-2656 That is amazing!!! I would never have thought to put all that in the bread. I think I will be trying this TONIGHT!!

Ian

]]> By: Homage » Blog Archive » Food Blogs. Yum. http://notwithoutsalt.com/stuffed-bread/#comment-2562 Wed, 09 Sep 2009 16:08:39 +0000 http://notwithoutsalt.com/?p=1369#comment-2562 […] recent Stuffed Bread (bread plus meat?! A. might have a heart attack from the sheer […]

]]> By: Megan Gordon http://notwithoutsalt.com/stuffed-bread/#comment-2556 Wed, 09 Sep 2009 05:24:27 +0000 http://notwithoutsalt.com/?p=1369#comment-2556 This looks like it might be like crack to those of us who love bread and cheese almost more than our own families 🙂 So excited to have discovered your blog! Beautiful photos–great recipes. What a treat!

]]> By: Cindy http://notwithoutsalt.com/stuffed-bread/#comment-2543 Mon, 07 Sep 2009 12:18:12 +0000 http://notwithoutsalt.com/?p=1369#comment-2543 holy Yummy batman!!!

]]> By: Wizzythestick http://notwithoutsalt.com/stuffed-bread/#comment-2542 Mon, 07 Sep 2009 04:24:50 +0000 http://notwithoutsalt.com/?p=1369#comment-2542 This should be called working mom’s bread. Imagine the time saved fussing with the individual elements. Just slice and serve. Breakfast in 5 seconds. Does it freeze well? ooooh if you answer yes to that then the name changes to “Working Mom’s Perfection bread:-)

]]> By: Amrita http://notwithoutsalt.com/stuffed-bread/#comment-2539 Sun, 06 Sep 2009 03:44:34 +0000 http://notwithoutsalt.com/?p=1369#comment-2539 That slice looks so delicious! A meal in itself!

]]> By: Nana http://notwithoutsalt.com/stuffed-bread/#comment-2537 Sat, 05 Sep 2009 14:20:57 +0000 http://notwithoutsalt.com/?p=1369#comment-2537 Wow! I just stumbled upon your blog and this is the first post!?! I can’t wait to try this… yumm….

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