Comments on: Strong Cheese http://notwithoutsalt.com/strong-cheese/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: business advice http://notwithoutsalt.com/strong-cheese/#comment-852466 Wed, 08 Apr 2015 09:52:34 +0000 http://artisansweets.wordpress.com/?p=628#comment-852466 Thanks for the auspicious writeup. It if truth be told was a leisure account it.
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]]> By: DocChuck http://notwithoutsalt.com/strong-cheese/#comment-1588 Sun, 12 Apr 2009 17:32:55 +0000 http://artisansweets.wordpress.com/?p=628#comment-1588 I saw this identical recipe (or method, if you will) on an Alton Brown show. Did he get if from you?

My wife and I make a batch of fromage fort regularly.

]]> By: Julia http://notwithoutsalt.com/strong-cheese/#comment-1429 Sun, 15 Mar 2009 18:06:09 +0000 http://artisansweets.wordpress.com/?p=628#comment-1429 What an idea. Although left-over cheese isn’t exactly a problem, I’ll definitely try this! This will be the next big thing at our house parties, I’m quite sure.

]]> By: Cher http://notwithoutsalt.com/strong-cheese/#comment-1428 Sat, 07 Mar 2009 01:23:02 +0000 http://artisansweets.wordpress.com/?p=628#comment-1428 Made it tonight with leftover Roquefort, Mozz, aged Gouda and Jack. Soooo good, and a bit surprisingly, sooo strong! I think the garlic boosted all the other flavors. Can’t wait to try again with other combo cheeses – yum!

]]> By: katrina http://notwithoutsalt.com/strong-cheese/#comment-1427 Fri, 06 Mar 2009 23:38:54 +0000 http://artisansweets.wordpress.com/?p=628#comment-1427 What a beautiful post – beautiful photos, and a fantastic recipe for leftover bits, which I used to use in quiche, but thanks to you, now have a lovely, delicious, strong willed dip and spread.

]]> By: Wendi http://notwithoutsalt.com/strong-cheese/#comment-1413 Wed, 04 Mar 2009 22:54:42 +0000 http://artisansweets.wordpress.com/?p=628#comment-1413 I live in France and little bits of leftover cheeses in the fridge are a constant at our house. What a wonderful idea! Thank you!

]]> By: Christine http://notwithoutsalt.com/strong-cheese/#comment-1425 Tue, 03 Mar 2009 01:02:12 +0000 http://artisansweets.wordpress.com/?p=628#comment-1425 I want to eat at your house!!

]]> By: croquecamille http://notwithoutsalt.com/strong-cheese/#comment-1424 Mon, 02 Mar 2009 18:01:43 +0000 http://artisansweets.wordpress.com/?p=628#comment-1424 Brilliant! Leftover cheese isn’t often a problem chez moi – I’ll just have to buy a little extra! (Maybe not exactly the point, but still.)

]]> By: Rachelle Louise http://notwithoutsalt.com/strong-cheese/#comment-1423 Sat, 28 Feb 2009 07:11:11 +0000 http://artisansweets.wordpress.com/?p=628#comment-1423 Okay, this looks terribly delicious and resourceful. There is something about this particular batch of photos that has me mesmerized! Great food styling, guys. Just gorgeous. Your hubby sure has a way with a camera! He should teach a little class on food photography! I could use some help! I hope packing went okay! This is the big weekend, right? Wonderful post all around…

]]> By: Jen http://notwithoutsalt.com/strong-cheese/#comment-1422 Thu, 26 Feb 2009 21:49:04 +0000 http://artisansweets.wordpress.com/?p=628#comment-1422 Just last night my man made macaroni and cheese with the leftover cheeses we had looming in the cheese drawer. Next time, we’ll try this recipe! Fantastic idea & timing! Cheers 🙂

]]> By: lisa (dandysugar) http://notwithoutsalt.com/strong-cheese/#comment-1421 Thu, 26 Feb 2009 15:47:02 +0000 http://artisansweets.wordpress.com/?p=628#comment-1421 This is a fabulous idea for leftover cheese. I love this, it’s a great simple recipe.

]]> By: Catherine http://notwithoutsalt.com/strong-cheese/#comment-1420 Thu, 26 Feb 2009 03:57:46 +0000 http://artisansweets.wordpress.com/?p=628#comment-1420 I always have several of leftover pieces of cheese in several ziplocs, and I never put them to good use before they go bad. Thank you–now I know!

unconfidentialcook.com

]]> By: Elyse http://notwithoutsalt.com/strong-cheese/#comment-1419 Wed, 25 Feb 2009 17:27:18 +0000 http://artisansweets.wordpress.com/?p=628#comment-1419 What a delightful recipe! I always have leftover cheese that I end up having to throw away eventually. Now I know what to do with it! Sounds delicious!

]]> By: Kate http://notwithoutsalt.com/strong-cheese/#comment-1418 Wed, 25 Feb 2009 16:51:12 +0000 http://artisansweets.wordpress.com/?p=628#comment-1418 Oh, I love you forever! This recipe makes my heart go pitter-pat! Quel Fromage is now bookmarked in my browser. How cheese!

]]> By: Phoo-D http://notwithoutsalt.com/strong-cheese/#comment-1417 Wed, 25 Feb 2009 15:20:55 +0000 http://artisansweets.wordpress.com/?p=628#comment-1417 I must say from the first photo I was expecting a recipe that somehow incorporated cheese in guacamole (yes, curious). Fromage Fort would be much nicer! Matt at mattbites.com wrote about making this recently – I’m going to have to give it a try. Though what is leftover cheese?!
Phoo-D

]]> By: Kip http://notwithoutsalt.com/strong-cheese/#comment-1416 Wed, 25 Feb 2009 07:52:50 +0000 http://artisansweets.wordpress.com/?p=628#comment-1416 Me wants. Thank you.

]]> By: Virtual Vermonter http://notwithoutsalt.com/strong-cheese/#comment-1415 Wed, 25 Feb 2009 07:01:00 +0000 http://artisansweets.wordpress.com/?p=628#comment-1415 Looks great. Spread on homemade bagel chips… mmm. 🙂 Thanks!

]]> By: emma http://notwithoutsalt.com/strong-cheese/#comment-1414 Wed, 25 Feb 2009 06:12:25 +0000 http://artisansweets.wordpress.com/?p=628#comment-1414 I saw a version of this in Food and Wine (I think) posted by Jaques Pepin. When I made it, I found mine didn’t look quite as spreadable as yours does. I don’t think I had put in any butter or parsley, a must for next time. Now I just have to buy some cheese and create some leftovers :)_ Thanks for the re inspiration to try this recipe again

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