Comments on: Spicy Empanadas with cilantro cream

By: cam Actual User Status: Online Last 10 Comments

cam Actual User Status: Online Last 10 Comments — Fri, 26 Jul 2013 14:33:18 +0000

Too many folks have already thrown away plenty of good money on nothing but useless salt tablets being shipped from South America.
Vitamin B3 or also called as Niacin is important in weight loss because it is responsible for the regulation
of thyroid hormones and also in sugar levels in the body.
Hence, broccoli is a must-add ingredient in your vegetarian weight loss diet.

By: Roman

Roman — Wed, 24 Jul 2013 22:22:09 +0000

Believing that you are actually starving, it releases chemicals that actually make it
harder to lose weight in an effort to conserve energy. Vinson had participants keep their normal diet and exercise
routines (or lack thereof) and merely added the green coffee.
Now, the average healthy amount people are supposed to lose is 2
pounds per week.

By: Spicy Empanadas with Cilantro Cream « 365 Days For Foodies

Spicy Empanadas with Cilantro Cream « 365 Days For Foodies — Sun, 27 Jan 2013 19:02:16 +0000

[…] Recipe: Not Without Salt Share this:Like this:LikeBe the first to like this. 27 Jan This entry was published on January […]

By: Megan

Megan — Wed, 12 Dec 2012 04:42:52 +0000

I made these last night, substituting the bacon with portobello mushrooms and it was amazing. The cilantro cream in particular was a huge hit! Thanks so much, am loving your blog!

By: SlickMat Idea: Spicy Empanadas with Cilantro Cream | Cuissential

SlickMat Idea: Spicy Empanadas with Cilantro Cream | Cuissential — Wed, 06 Jun 2012 21:54:50 +0000

[…] Spicy Empanadas with Cilantro Cream from NotWithoutSalt.com […]

By: Pastry Night | J is for Jenerous

Pastry Night | J is for Jenerous — Tue, 24 Apr 2012 03:35:51 +0000

[…] had ground bison in the freezer. I looked up a recipe for empanadas. I bought butter and canned chipotle […]

By: Candy

Candy — Wed, 30 Nov 2011 21:35:48 +0000

I love ur food rule, esp when it comes to little ones. Keep it simple and sweet and i believe things will fall in line. I’m ur newest subscriber and will be trying this recipe this week. Thanks!

By: Sweet Potato Empanadas « saroy.net

Sweet Potato Empanadas « saroy.net — Tue, 02 Aug 2011 18:28:41 +0000

[…] Spicy Empanadas with Cilantro Cream for the dough […]

By: Ashley B

Ashley B — Fri, 24 Jun 2011 03:32:58 +0000

Just made these for dinner, with the cilantro cream, and they turned out so great! Will definitely make again, thanks!

By: FATHER’S DAY 2011 « Blue Jean Gourmet

FATHER’S DAY 2011 « Blue Jean Gourmet — Sun, 19 Jun 2011 05:26:53 +0000

[…] if it does yield fantastically flaky pastry. If you’re not up for the trouble, you might try this empanada dough or (shh, I won’t tell!) use pre-made pie or pizza […]

By: Courtney

Courtney — Thu, 02 Jun 2011 17:29:39 +0000

Those look amaaaazing.

I also need those napkins.

By: Hanna @ Swedish Meatball

Hanna @ Swedish Meatball — Tue, 31 May 2011 09:52:32 +0000

Hey! This looks absolutely incredible; the coriander cream sounds amazing and it seems like my cupboard is missing Cholula!

By: Kimberley

Kimberley — Sun, 29 May 2011 17:13:05 +0000

I sometimes marvel at how much less picky I am about food than I was when I was a kid. I love that you’re able to drown out the protestations – seems like that would be essential to the enjoyment. And these empanadas, oh. I would’ve scarfed them down greedily.

By: Neil Butterfield

Neil Butterfield — Sat, 28 May 2011 13:14:11 +0000

These certainly look like they are worth trying.

By: Joshua Fagans

Joshua Fagans — Sat, 28 May 2011 03:51:45 +0000

Haven’t made empanadas in quite a while, good idea. Glad to hear that I’m not the only cook trying to instill things in their children. Keep it up!

By: perudelights

perudelights — Fri, 27 May 2011 20:54:10 +0000

Delicious recipe and very easy instructions. In Peru we are very fond of empanadas, especially with a meat filling. We cut them in half, squeeze a little lime juice on them and enjoy!!! We´ll share the recipe very soon.

By: meg

meg — Fri, 27 May 2011 20:44:31 +0000

cholula really is the best hot sauce, and these empanadas sound exquisite – i can’t wait to make them for my parents this weekend. i hope your kids will eventually really how lucky they are to have such a talented cook in the family! gorgeous photos 🙂

By: holly

holly — Fri, 27 May 2011 18:10:30 +0000

I agree- try it once…..And I don’t make multiple meals- EVER.
My Mom had the same philosophy- we never had a pop tart or wonder bread and felt deprived….Well, guess what? My brother became a chef and now owns two restaurants and when my daughter was 4 she told her teachers her favorite foods were salmon and broccoli….Stay the course! Can’t wait to try these. So happy to have stumbled upon your blog. {found it via ETSY….} many thanks for a lovely blog!

By: bianca

bianca — Thu, 26 May 2011 23:26:27 +0000

Your description of these empanadas was absolutely mouth watering. Damn girl, you’re good!

By: Val

Val — Thu, 26 May 2011 12:46:38 +0000

I think children that are brought up surrounded by good food inevitably appreciate it at some level in their adult lives.

I’ve yet to make empanada’s. Not entirely sure why. They make for the most ideal snack or meal. I’ll be sure to give this a try. Thanks!