Comments on: Sour Cream Cherry Ice Cream

By: Nick Smith

Nick Smith — Fri, 12 Oct 2018 12:37:17 +0000

Wow, thanks for the cool recipe

By: Right Writings

Right Writings — Tue, 17 Jul 2018 21:58:14 +0000

Wow, something that seemed so challenging for me and just been made easy by this article. I have been reluctant to try new avenues but now i am confident, thank you

By: Ashikoye

Ashikoye — Tue, 01 May 2018 16:21:47 +0000

Thank you for the article!

By: Ashley

Ashley — Tue, 01 May 2018 16:19:57 +0000

Good information always stays relevant. Thank you!

By: at home writer

at home writer — Fri, 06 Apr 2018 10:31:24 +0000

I don’t know if I will risk making ice-cream at home, but posts like these are highly encouraging that maybe even me one day will manage 🙂

By: James Tim

James Tim — Sun, 31 Dec 2017 13:11:29 +0000

A delicious recipe there. I want to try it.

By: Yvonne

Yvonne — Sat, 19 Aug 2017 08:57:10 +0000

Thank you for sharing. I like ice cream, but I can’t do it

By: Masha Winget

Masha Winget — Mon, 14 Nov 2016 20:16:52 +0000

One of my favorite vehicles for cherries to enter my stomach would be by way of ice cream.

Masha 😉

By: Becca | Spices and Spatulas

Becca | Spices and Spatulas — Wed, 02 Sep 2015 11:52:37 +0000

Such a lovely post to read and gorgeous photos. Particularly that your original grocery list only had basics, but you returned from the store with a bunch of fruit..definitely been there myself on many occasions. I’ve never used sour cream in ice cream before and I can’t imagine why– that’s such a great idea! xo

By: Goat

Goat — Thu, 20 Aug 2015 15:11:31 +0000

Great recype and great photos. It was pleasure to read this post. Thanks

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 16 Aug 2015 22:21:25 +0000

It’s actually a Sour Cream Cherry Ice cream, not sour cherry. It’s about 1 1/2 cups.

By: Amy

Amy — Sun, 16 Aug 2015 15:45:46 +0000

I guess I’m confused. You used sweet cherries to make sour cherry ice cream? Can you advise the cup measurement of 1lb of quartered cherries?

By: Bella B

Bella B — Sun, 09 Aug 2015 16:21:50 +0000

Yum! This looks delicious. I love your photos!

xoxoBella | http://xoxobella.com

By: me pica la etiqueta

me pica la etiqueta — Wed, 29 Jul 2015 09:56:17 +0000

Wow!! This looks so delicious! 🙂

By: Felicia@Ingredient1

Felicia@Ingredient1 — Wed, 22 Jul 2015 20:16:31 +0000

This ice cream looks so rich and refreshing, can’t wait to try it soon. We rarely see sour cream as an ingredient in ice cream, awesome idea!

By: Danielle

Danielle — Wed, 22 Jul 2015 02:41:39 +0000

Wonder if one cld make this a more healthy gelato. Not sure how it wld turn out without heavy cream.

By: Andi

Andi — Tue, 21 Jul 2015 03:00:00 +0000

I just made this with the 14 oz size can and thought it tasted great. I think it would still be good if it were less sweet, though, so I’d be interested to hear if you tried the smaller size.

By: Viola Jensen

Viola Jensen — Thu, 16 Jul 2015 06:56:15 +0000

Excellent recipe! I like how your version looks! It seems pretty neat and quick. Great, thanks for share it.

By: Charlie (@charlielbl)

Charlie (@charlielbl) — Wed, 15 Jul 2015 15:10:35 +0000

Beautiful pictures, this recipe looks divine! I hope to get motivated in the next few weeks and try this at home! I do love ice cream <3 – Charlie, http://www.lemonbutterlove.com

By: Kelly S

Kelly S — Tue, 14 Jul 2015 14:33:45 +0000

I made this ice cream over the weekend to go with the chocolate sauce I had made for another recipe. So amazing. Thank you.