Instructions

Pop the popcorn into a very large bowl.

Simmer the butter in a saucepan over medium heat until the color changes and it smells nutty. Turn off the heat then stir in the marshmallows. Turn the heat back on if the marshmallows need a bit more of a nudge to melt and blend with the butter.

Carefully pour the butter mixture over the popcorn and then add the graham crumbs. Stir this mixture (carefully as the butter is extremely hot) add a couple of good pinches of sea salt as you stir. Finally grate the chocolate over top. Taste and add more salt if needed.