Comments on: Smoked Pumpkin with Arugula, Pepitas, and Feta http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: ANTON http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-960356 Fri, 05 Jan 2018 18:36:20 +0000 http://notwithoutsalt.com/?p=9012#comment-960356 Great recipe and pictures are very appetizing – don’t have time to read, and already hungry!Tonight always try to cook:)

]]> By: julie http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-960271 Thu, 04 Jan 2018 21:21:48 +0000 http://notwithoutsalt.com/?p=9012#comment-960271 Ashley, I think you mean Kabocha squash, not Kombucha!

]]> By: Annissa Slusher http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-959232 Tue, 26 Dec 2017 11:49:02 +0000 http://notwithoutsalt.com/?p=9012#comment-959232 Thanks for sharing this amazing smoke pumpkin recipe. It must be delicious! A must try recipe for all. Keep sharing!

]]> By: Claudis http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-958383 Mon, 18 Dec 2017 22:40:40 +0000 http://notwithoutsalt.com/?p=9012#comment-958383 ]]> Oh my dear! You’ve taken one of my favorite foods to a whole new level. But if course that’s not a kabocha Japanese pumpkin in the photo. The buttercup squash known for its ‘turban’ cap, can be even sweeter, with a creamier texture. I can’t wait to try it smoked! Thanks for an amazing recipe đź’–

]]> By: Umakant http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-954789 Tue, 21 Nov 2017 11:19:08 +0000 http://notwithoutsalt.com/?p=9012#comment-954789 Nice…! your smoked pumpkin.. looks so good and delicious. i will trying to making this recipe like you. Thanks for sharing….!

]]> By: Kristina http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-954611 Mon, 20 Nov 2017 05:21:43 +0000 http://notwithoutsalt.com/?p=9012#comment-954611 This looks divine. Can’t wait for your book to come out, I’m so excited! So many congratulations on your shop opening. I hope to plan a trip there next year.

I’m making your Dutch Apple Pie for thanksgiving and was wondering if I could make it the day before, or if you think it would be best to prep Wednesday then assemble and bake Thursday. I want it to taste it’s best, but also want to save time. I was planning to bake ahead but NY Times says pre-baked pies are “considerably less ethereal” and now I feel Pie Shame! What would you do?

]]> By: Sabrina B http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-954505 Sun, 19 Nov 2017 00:01:23 +0000 http://notwithoutsalt.com/?p=9012#comment-954505 Congratulations on your new cookbook! Love all of your photography so I’m sure it will have the same stunning photos. thank you for this recipe too, really creative use of ingredients!

]]> By: Jamie http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-954341 Fri, 17 Nov 2017 22:57:51 +0000 http://notwithoutsalt.com/?p=9012#comment-954341 this looks AMAZING! but do you mean kabocha squash? xo

]]> By: Speed, Testera http://notwithoutsalt.com/smoked-pumpkin-arugula-pepitas-feta/#comment-954330 Fri, 17 Nov 2017 18:40:35 +0000 http://notwithoutsalt.com/?p=9012#comment-954330 Pictures looks so delicious and tasty. Can I order one plate?

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