http://notwithoutsalt.com/sister-pies-buttermilk-pumpkin-streusel-pie/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 http://notwithoutsalt.com/sister-pies-buttermilk-pumpkin-streusel-pie/#comment-1137340 Wed, 01 May 2019 04:35:42 +0000 http://notwithoutsalt.com/?p=9478#comment-1137340 It’s me again … Nancy. Hey, I’m on a roll. I was fascinated by your site and all the things new to me. I just had to make Sister Pie’s Buttermilk Pumpkin Streusel Pie with the Buckwheat Pepita Streusel Topping. Until I was enlightened, I didn’t know what “pepitas” were. “Little seeds of squash” (in Spanish) are soft and don’t have a shell like pumpkin seeds. I wouldn’t have ever, ever thought of putting buckwheat in the topping, but it was delicious. Both were a hit with the whole family, as well as the pumpkin pie. THANKS!!!

]]> http://notwithoutsalt.com/sister-pies-buttermilk-pumpkin-streusel-pie/#comment-1137336 Wed, 01 May 2019 04:06:09 +0000 http://notwithoutsalt.com/?p=9478#comment-1137336 Pumpkin pie is my very favorite and so yummy any time of year. You opened my eyes to some new ingredients. Who would ever have thot of putting cornmeal and maple syrup in the filling? Have to say it was DELICIOUS! Thanks for broadening my horizons!!

]]> http://notwithoutsalt.com/sister-pies-buttermilk-pumpkin-streusel-pie/#comment-1071595 Wed, 21 Nov 2018 02:03:24 +0000 http://notwithoutsalt.com/?p=9478#comment-1071595 Oh! Yes– I just snagged this cookbook at my library and this is the first recipe I tried and it IS a new favorite, with personality, just like our grandmothers. This is the second Thanksgiving without my husband’s grandmother and I still hear her voice wondering aloud if I forgot the pearl onions. Happy days.

]]> http://notwithoutsalt.com/sister-pies-buttermilk-pumpkin-streusel-pie/#comment-1065929 Thu, 15 Nov 2018 03:13:33 +0000 http://notwithoutsalt.com/?p=9478#comment-1065929 This pie looks delicious but I’m thrown by the cornmeal in the pumpkin custard – I feel like this would create a slightly gritty texture? I’m so tempted to make this for Thanksgiving because I love the idea of the streusel topping but I’m apprehensive about the filling texture – how would you describe it?

]]> http://notwithoutsalt.com/sister-pies-buttermilk-pumpkin-streusel-pie/#comment-1064667 Tue, 13 Nov 2018 20:28:22 +0000 http://notwithoutsalt.com/?p=9478#comment-1064667 Thank you for sharing. I lost my grandmother this year too and it’s been really tough. Every time I bake something new or have a question about a recipe, I want to call her and tell her about it or ask for her advice. This pie looks incredible, though. I’m sure she’d be very proud. <3

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