Comments on: Shortbread: two ways http://notwithoutsalt.com/shortbread-two-ways-2/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: United Gold Direct http://notwithoutsalt.com/shortbread-two-ways-2/#comment-10130 Mon, 19 Sep 2011 09:11:14 +0000 http://notwithoutsalt.com/?p=1677#comment-10130 Very nice blog, this gave me what i am looking for in
the libraries that i can’t find anywhere else. Good
job, keep posting things like this

]]> By: Alvin http://notwithoutsalt.com/shortbread-two-ways-2/#comment-9388 Tue, 23 Aug 2011 03:34:07 +0000 http://notwithoutsalt.com/?p=1677#comment-9388 Wow. What a great and delicious food. It takes my mouth watery too.

]]> By: Mary Gene http://notwithoutsalt.com/shortbread-two-ways-2/#comment-5479 Sun, 05 Dec 2010 21:54:04 +0000 http://notwithoutsalt.com/?p=1677#comment-5479 this makes my mouth water! I am feeling I’m not dearly loved, as I don’t have a jar of this or the shortbread…boo hooo

]]> By: Kate @ Savour Fare http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3833 Wed, 24 Feb 2010 16:30:22 +0000 http://notwithoutsalt.com/?p=1677#comment-3833 My aunt (who’s a fantastic cook) actually made these when we visited last month. I asked her where she got the recipe and she told me “Tastespotting”. It only just occurred to me to check the ultimate source and here you are! They were fantastic. Love the combo.

]]> By: giao http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3485 Tue, 22 Dec 2009 19:34:47 +0000 http://notwithoutsalt.com/?p=1677#comment-3485 what a perfect gift. my neighbors are going to love you for this!

]]> By: tobias cooks! http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3479 Mon, 21 Dec 2009 18:49:22 +0000 http://notwithoutsalt.com/?p=1677#comment-3479 The onion jam makes a great christmas gift, I bet. Thanks for the tip.

]]> By: Julia http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3476 Mon, 21 Dec 2009 01:58:19 +0000 http://notwithoutsalt.com/?p=1677#comment-3476 Grenadine in onion jam. So interesting!

]]> By: Talley http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3475 Sun, 20 Dec 2009 23:39:09 +0000 http://notwithoutsalt.com/?p=1677#comment-3475 I just made a double batch of the onion jam for christmas gifts, and it tastes delicious. I added a couple of fresh bay leaves while it reduced. I look forward to giving it out. At a very low simmer however, mine took a LONG time to reduce to a thick jam. maybe an hour and a half (for a double batch)… did you have a similar experience?

]]> By: Hannah http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3463 Fri, 18 Dec 2009 21:43:13 +0000 http://notwithoutsalt.com/?p=1677#comment-3463 I’ve wanted to make onion jam for ages – onions are my favorite vegetable! That recipe looks great.

Beautiful pictures, as always!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3461 Fri, 18 Dec 2009 17:49:40 +0000 http://notwithoutsalt.com/?p=1677#comment-3461 everywhereist – order lots!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3460 Fri, 18 Dec 2009 17:49:15 +0000 http://notwithoutsalt.com/?p=1677#comment-3460 Julie – Click the ‘read more’ at the end of the post to see the recipes. So glad you got to enjoy this snack with me.

]]> By: Diana @ frontyardfoodie http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3459 Fri, 18 Dec 2009 14:51:25 +0000 http://notwithoutsalt.com/?p=1677#comment-3459 I am in LOVE with onion jam although I must say when I make it it doesn’t have so much sugar….really none at all since I can’t eat sugar but it does have some maple syrup!!!

That all looks amazingly tasty

]]> By: Rob http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3458 Fri, 18 Dec 2009 13:17:46 +0000 http://notwithoutsalt.com/?p=1677#comment-3458 Very cool! I love the idea of a sweet version and a savory version. I might lean towards the sweet, but both are worth a try. Thanks.

]]> By: arugulove http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3454 Fri, 18 Dec 2009 02:30:57 +0000 http://notwithoutsalt.com/?p=1677#comment-3454 This looks gorgeous. I’m not really an onion fan or an anise fan, but everything about this looks so beautiful and elegant that I want to make this right now. This could be what converts me to like those things. Thanks for the inspiration!

]]> By: Julie http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3452 Fri, 18 Dec 2009 01:49:36 +0000 http://notwithoutsalt.com/?p=1677#comment-3452 Twas perfection. what about that jam recipe? The combo of the three is a perfect Christmas appetizer that requires no day of prep and has total wow factor.

]]> By: Jas http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3451 Fri, 18 Dec 2009 01:10:52 +0000 http://notwithoutsalt.com/?p=1677#comment-3451 mmm…these look delish , I’ve never had savoury shortbread but I might try a gluten free version of this for our family christmas this year! I love the photos too!

]]> By: everywhereist http://notwithoutsalt.com/shortbread-two-ways-2/#comment-3449 Thu, 17 Dec 2009 22:31:44 +0000 http://notwithoutsalt.com/?p=1677#comment-3449 I cannot wait to try this. Need to order the fennel pollen BEFORE even showing this recipe to my hubby, because he will want to make it immediately.

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