Comments on: Salted Peanut Florentines http://notwithoutsalt.com/salted-peanut-florentines/ “Where would we be without salt?” - James Beard Wed, 25 Feb 2015 17:58:13 +0000 hourly 1 By: Lynn http://notwithoutsalt.com/salted-peanut-florentines/comment-page-1/#comment-544016 Fri, 03 Oct 2014 16:24:48 +0000 http://notwithoutsalt.com/?p=4720#comment-544016 I made this recipe last week. While the cookies were very good, very addicting, I was disappointed they did not hold their shape. The batter was runny & the cookies really spread when they baked. They filled up almost the entire cookie sheet. After they were finished baking, they were very soft and crumbled when you pick up one. I’m not sure what I did wrong. I’m sure I followed the directions correctly. I don’t think I added too much liquid. Could I have added more flour to the batter to ensure they held their shape?

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By: Ashley Rodriguez http://notwithoutsalt.com/salted-peanut-florentines/comment-page-1/#comment-373442 Mon, 09 Jun 2014 15:57:33 +0000 http://notwithoutsalt.com/?p=4720#comment-373442 I haven’t tried it but I think that should work.

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By: divya http://notwithoutsalt.com/salted-peanut-florentines/comment-page-1/#comment-358103 Wed, 04 Jun 2014 14:37:06 +0000 http://notwithoutsalt.com/?p=4720#comment-358103 can i substitute honey for maple ?

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By: Charles M http://notwithoutsalt.com/salted-peanut-florentines/comment-page-1/#comment-79293 Mon, 16 Dec 2013 04:06:24 +0000 http://notwithoutsalt.com/?p=4720#comment-79293 Great recipe, thank you! I’m really happy how these came out. I used a squeeze bottle to drizzle the chocolate and it made it quite easier. Cheers!

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By: Chef Service Long Island http://notwithoutsalt.com/salted-peanut-florentines/comment-page-1/#comment-42607 Tue, 23 Jul 2013 10:12:14 +0000 http://notwithoutsalt.com/?p=4720#comment-42607 I am really thankful to you . which you give me the awesome party cookies

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