Comments on: Salt and Vinegar Potato Hash

By: Nick Smith

Nick Smith — Fri, 12 Oct 2018 12:43:10 +0000

thanks for the cool recipe

By: Carmen

Carmen — Sun, 16 Jul 2017 14:32:19 +0000

Hi Ashley! I just wanted to post that I’m making this right now for breakfast. I love your book btw. It’s my new favorite cookbook. My husband is obsessed too!

By: Bev

Bev — Sat, 10 Sep 2016 23:02:55 +0000

That potato egg hash will be happening in the morning. I actually have tiny potatoes!
Thank you.

By: Nancy

Nancy — Tue, 14 Jun 2016 17:10:36 +0000

I just looked. It’s beautiful.

By: Zoe

Zoe — Sun, 29 May 2016 12:01:36 +0000

Wow, that looks super delicious. I am definitely going to try this recipe.
I really like your Blog, beautiful pictures and so nice recipes.
Maybe you visit my blog soon 🙂
Have a nice Sunday. Greetings from Germany

By: Todd Hart

Todd Hart — Thu, 26 May 2016 19:22:29 +0000

The next time I make German Potato Salad, I am going to add vinegar to the water when I cook the potatoes. That’s why I love reading your blog. I learn new and different ways of cooking great food.

By: kt

kt — Tue, 24 May 2016 04:53:51 +0000

Mmmmmmmm.

By: Sabrina

Sabrina — Fri, 20 May 2016 21:50:24 +0000

Seeing how much I love salt and vinegar fries, I know I would love this! Great recipe!

By: Allyson

Allyson — Fri, 20 May 2016 17:35:52 +0000

I want to make this for my next lazy breakfast. I love vinegar but have yet to incorporate it into my mornings. I now see the error of my ways.

By: Kasey

Kasey — Thu, 19 May 2016 19:35:34 +0000

That pickle popcorn is SO good, though I’m sort of partial to their dill popcorn. 🙂

By: Emily @ Life on Food

Emily @ Life on Food — Thu, 19 May 2016 16:04:38 +0000

Oh my this sounds delicious. Definitely what weekends are made for. We have a little one and I am dreaming of those long mornings in bed again.

By: Julie

Julie — Thu, 19 May 2016 03:41:17 +0000

I love you.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 18 May 2016 21:08:48 +0000

You know, I saw them there and kicking myself for not grabbing a bag. I love pickle chips so I’m pretty sure I’d love the popcorn.

By: heather (delicious not gorgeous)

heather (delicious not gorgeous) — Wed, 18 May 2016 21:05:46 +0000

not sure everyone else in my family would be into these (my brother used to shove me outside when i ate pickled daikon), but then more for me! in other pickly news, have you had the dill pickle popcorn from trader joe’s? it’s kind of weird, but mostly great.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 18 May 2016 19:46:15 +0000

Whoa whoa whoa. I need this. Also, your potato salad. Yes.

By: Taste of France

Taste of France — Wed, 18 May 2016 19:25:30 +0000

Sounds yummy! I make a warm potato salad with peanuts and vinegar that’s so good.
Do you have a vinaigrier? It’s a big earthen crock with a spigot and you pour in any leftover wine. You need a starter (a mère or mother), but you get great vinegar. After all, vinegar comes from vinaigre–vin (wine) + aigre (sour).