Comments on: sage, walnut pesto – three ways

By: Theano

Theano — Mon, 29 May 2017 04:16:21 +0000

The sage and mint pesto is really good and just what we needed.

By: Jeanne'sewhe

Jeanne'sewhe — Thu, 04 Aug 2016 21:29:15 +0000

Thank you.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 04 Aug 2016 15:25:16 +0000

Sorry about that – that’s completely confusing. It’s 1/4 cup. And no, I’ve not frozen my pesto cubes only because we use them up so quickly but I can see how that would be a wonderful and convenient trick.

By: Jeanne Gold

Jeanne Gold — Wed, 03 Aug 2016 20:52:02 +0000

I forgot to ask: have you ever frozen your pesto in cubes? And if so, how did you do it? Was it like the basil pesto cubes I’ve been reading about?

By: Jeanne Gold

Jeanne Gold — Wed, 03 Aug 2016 20:49:55 +0000

I’m a little confused about your walnut sage pesto recipe. You wrote “¼ cup tablespoons mint”. So, is it 1/4 cup or 1/4 Tbs … or something else? Thank you. I look forward to trying this. I have an OVER abundance of sage!

By: Jord O

Jord O — Sun, 13 Mar 2016 04:17:04 +0000

This pesto is absolutely delicious! Thanks for the recipe.
I have shared your recipe and with a couple of alterations based on what I had available to me over here in New Zealand:
http://tilgolden.com/sage-pesto/

By: Clevergirl

Clevergirl — Sun, 11 Oct 2015 21:08:24 +0000

Oh wow. I had so much sage this year that I googled “sage pesto” and came up with your recipe. I just made a double batch and oh wow soooo good, although I admit to using curly leaf parsley because that’s what’s in my garden. I can hardly wait to use it on some pasta or in a bean salad.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 22 Jul 2015 16:32:29 +0000

OH my goodness, yes. Thanks for the catch.

By: Tom

Tom — Mon, 13 Jul 2015 15:28:42 +0000

“1/4 cup tablespoons mint” I’m assuming that’s a quarter cup of mint? Am I missing something? Hahaha

By: June 15th, 2014 ~ Weekly Dinner Menu | THE DINNER CONCIERGE

June 15th, 2014 ~ Weekly Dinner Menu | THE DINNER CONCIERGE — Sun, 15 Jun 2014 19:56:11 +0000

[…] a break and turning to some extremely fragrant sage I picked up at the farmer’s market for a Sage Pesto sauce to top our grilled chicken tonight. I will pound the boneless skinless chicken […]

By: Christmas Themed Recipe Roundup - Food Blogger Connect

Christmas Themed Recipe Roundup - Food Blogger Connect — Sat, 14 Dec 2013 12:23:00 +0000

[…] be eaten all-year round is pasta, and to adapt it to the jolly season, try Not Without Salt’s Sage and Walnut Pesto sauce. Food-blog award winner Ashley Rodriguez mixes sweet and sour flavors for a merry effect, as seen […]

By: Lakesha

Lakesha — Wed, 07 Nov 2012 09:52:09 +0000

While they are normally seen as being irritating, it is important
that owners realise that fleas can be detrimental to their pets health.
Here are some helpful tips on conquering these pests. External repellents are
also one of the many natural home remedies for fleas
and can also be used in conjunction with garlic and
vinegar to ward off the fleas.

By: The AMAZING Time Suck called, Trig « The Climbing Chef

The AMAZING Time Suck called, Trig « The Climbing Chef — Fri, 17 Feb 2012 17:45:50 +0000

[…] 4) cook something healthy… like this maybe… […]

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 22 Jan 2012 05:01:03 +0000

@Vanessa – Please do! I hope you love it as much as I do.

By: Vanessa

Vanessa — Sat, 21 Jan 2012 18:49:24 +0000

This pesto sounds so summery and fresh. Can’t wait to try it!

By: Macbezz

Macbezz — Fri, 02 Sep 2011 03:23:45 +0000

Just made the sage pesto tonight. Delicious! And the pickled cherry crostini were fantastic!

By: My Garden Sage Inspiration « crumb coated

My Garden Sage Inspiration « crumb coated — Mon, 29 Aug 2011 17:21:41 +0000

[…] mushrooms and whole wheat pasta, turkey burgers…….although I still need to try out this sage and walnut pesto. So, when I was trying to come up with another use for my sage, I remembered a recipe I came […]

By: Pistachio Pesto Tortellini with Roasted Tomatoes | TheUnderCoverCook.com

Pistachio Pesto Tortellini with Roasted Tomatoes | TheUnderCoverCook.com — Tue, 02 Aug 2011 01:45:48 +0000

[…] about homemade pesto reading a post on Not Without Salt about two weeks ago. Ashely made a sage walnut pesto and used it to make three dishes – roasted chicken, crostinis and vinegrette. They all […]

By: Lucia

Lucia — Tue, 26 Jul 2011 17:54:33 +0000

Eating the taste of a rainy forest. My garden has been offering giant sized sage leaves. I’ve been hiding in those bushes, thinking about how beautiful it is to take some time alone. I’ll try your pesto, by the way.

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 24 Jul 2011 21:32:10 +0000

@MG – hahaha. You’re punny.