Comments on: Roasted Cauliflower Linguine with Ricotta and Dill

By: lisa

lisa — Fri, 02 Oct 2020 08:19:35 +0000

5 stars So delicious! I had almost everything. Made my own fried garlic, sub’d basil for cilantro cuz I had none, but won’t next time and had no peanuts but, it sure was delish and easy peasy!Meal Prep Near Me

By: lisa

lisa — Wed, 01 Jul 2020 03:42:42 +0000

Made this tonight with butternut squash but didn’t have feta or the herbs for the dressing. Still, was a nice combination of flavors. I added shitake mushrooms with the kale.organic food

By: lisa

lisa — Tue, 16 Jun 2020 03:20:15 +0000

Made this tonight with butternut squash but didn’t have feta or the herbs for the dressing. Still, was a nice combination of flavors. I added shitake mushrooms with the kale.rluy

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 14 Feb 2017 17:32:27 +0000

Seriously! One of the best.

By: Deb Hatton

Deb Hatton — Tue, 14 Feb 2017 17:25:54 +0000

Is there a more perfect pairing than dill and ricotta? Absolutely delicious!

By: Sharon Kingston

Sharon Kingston — Tue, 14 Feb 2017 05:46:33 +0000

Ashley, this was great! Loved that I only had to pick up a couple of ingredients on the way home. Will make this again.

By: Sabrina B

Sabrina B — Fri, 10 Feb 2017 15:23:17 +0000

yep, completely understand the need for inspiration for a dish rather than all the pre planning and stocking! Love the inspiration here with cauliflower and ricotta, nothing like I’ve made before so thank you for this!

By: Mithra

Mithra — Thu, 09 Feb 2017 11:15:47 +0000

Looks delicious!! I will try this recipe.. I love califl;ower !!

By: Christiann Koepke

Christiann Koepke — Thu, 09 Feb 2017 00:11:30 +0000

Ok this looks SO GOOD!! SO many of my favorite things, all in one dish. And can we talk about how gorgeous these images are?! Pin, pin pin.. all the way through. xx

By: Dayana Ariza-Gonzalez

Dayana Ariza-Gonzalez — Wed, 08 Feb 2017 15:15:59 +0000

This was sooooooo good Ashley! I tried this recipe last night and used the ricotta then added a few thin slivers of parmesan cheese on top. Amazing recipe and the lemon just gave it that perfect elevated flavor. Thank you for sharing this with your readers 🙂

By: 2pots2cook

2pots2cook — Mon, 06 Feb 2017 09:57:22 +0000

Thank you for this interesting combination ! Must do ! Have a pleasant week !

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 05 Feb 2017 18:41:02 +0000

I thought about going blue tape and sharpie just to relive my restaurant days but I love the clean lines of a label maker. Just writing that made me feel so weird. haha. I hope you enjoy the pasta!

By: Ashley Rodriguez

Ashley Rodriguez — Sun, 05 Feb 2017 18:25:53 +0000

Isn’t that the best feeling?! Makes me so inspired to do more cooking.

By: cheri

cheri — Sat, 04 Feb 2017 19:16:14 +0000

I need to clean out my pantry too, just cleaned out my fridge and had many outdated condiments so I can only imagine. Lovely dish, the addition of the ricotta and dill looks really wonderful,

By: Brenda

Brenda — Sat, 04 Feb 2017 02:49:30 +0000

I make a dish very similar to this…but your ricotta addition is brilliant! Squeeze of lemon on the final dish is a must! this is comfort food! (and so easy!) love.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 03 Feb 2017 18:09:39 +0000

I say that this recipe feeds four (it did feed our family of five but my kids don’t eat a ton). They aren’t huge portions so if you have a family of big eaters I’d double it. Also, remember there is an entire head of cauliflower for 8 ounces of pasta (and a good bit of ricotta).

By: Catherine

Catherine — Fri, 03 Feb 2017 18:07:22 +0000

Looks amazing! I love roasted cauliflower, and my kid loves pasta, so it should be a winner 🙂
One question – how do you feed 5 people on only half a pound of pasta??

By: Allyson (Considering The Radish)

Allyson (Considering The Radish) — Fri, 03 Feb 2017 15:33:41 +0000

A clean pantry is such a wonderful feeling, isn’t it? I go full on restaurant tape and sharpie to label everything, but long for the day that I feel adult enough for a label maker. Pasta is one of my staples, so much so that I try not to look for new pasta recipes, but this looks so delicious that I have to try it.