Comments on: Roasted apples

By: Gig

Gig — Sat, 23 Nov 2013 03:08:27 +0000

i love apple

By: Five Fabulous Friday Finds | Jessiker Bakes | The Blog

Five Fabulous Friday Finds | Jessiker Bakes | The Blog — Sun, 02 Dec 2012 01:33:20 +0000

[…] Cold Republic 2. This gorgeous Chocolate Pumpkin Cake by The Little Epicurean3. Roasted Apples by Not Without Salt4. Another Boo-tiful (ha!) Chocolate Fudge Cake with Ghost Meringues by The Pastry Affair5. Spicy […]

By: Roasted Apple Sundaes | thishomemadelife

Roasted Apple Sundaes | thishomemadelife — Mon, 15 Oct 2012 18:54:55 +0000

[…] only slightly adapted from Not Without Salt […]

By: Apples Roasted with Cinnamon and Brown Sugar served on Yogurt | Wishful Chef

Fri, 13 Jan 2012 20:53:36 +0000

[…] to enjoy apples when they’re in season is roasting them in the oven. I have adapted this from Not Without Salt, it’s a simple and versatile recipe. Once finished roasting you can either eat it for dessert […]

By: Scott

Scott — Sat, 10 Dec 2011 06:53:57 +0000

Roasted apples for me is just slice ’em up, put ’em in the roasting stove at 350F for 20 minutes, let ’em cool a little or fully, and then eat ’em. Adequate cooking takes away the excess acidity of apples, mellows ’em out. Then eat, straight, no need for additives, but I’m a simple eater typically.

By: Meister @ The Nervous Cook

Meister @ The Nervous Cook — Mon, 28 Nov 2011 13:43:02 +0000

Having just discovered your blog this morning, I then proceeded to spend about 30 minutes just getting lost in your photos and past posts, scrolling through my eReader. What gorgeous words and work you share — I can’t wait to see even more.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 19 Oct 2011 18:56:42 +0000

@Molly – My thoughts exactly. I wanted apple sauce that I didn’t have to tend to. Also I wanted all chunks and some deep roasty bits. I hope you love it as much as we do.

By: kitchen remodeling denver

kitchen remodeling denver — Tue, 18 Oct 2011 22:16:20 +0000

Awesome Blog 🙂 Great layout, is it custom??

By: molly

molly — Tue, 18 Oct 2011 20:31:12 +0000

funny, i was just dreaming of something such as this. we’ve 50# of apples (!!) from apple-picking, going through the motions (snack, crisp, snack, pie, snack, sauce, snack…). we’re big fans of sauteed apples, with a bit of butter + sugar + rosemary, minced fine. but i’d been wanting something a little less hands-on, and with all the gumption of crisp but minus the crisp. just for variety, you understand. thanks for taking the guess-work out of it. table-bound, within the week…

By: amanda

amanda — Fri, 14 Oct 2011 13:20:07 +0000

Simple and inspiring recipe 🙂 I put it into use shortly after reading and am so glad I did. Along with the apples, I roasted some butternut squash with coconut oil and cinnamon. I’ve been eating the combo for breakfast, mashed up with almond milk, a few pecans, 1/2 banana, and a little almond butter for the past few days–think I’m addicted. Fab.ul.ous.

thanks you!

By: This Week’s Basket and Recipe Ideas | The Beehive Buzz

This Week’s Basket and Recipe Ideas | The Beehive Buzz — Thu, 13 Oct 2011 23:36:16 +0000

[…] Roasted Apples […]

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 13 Oct 2011 16:47:22 +0000

@Mikaela – I have those taste moments. Hard when you can’t relive that taste but the hunt is fun too.

By: Mikaela Cowles

Mikaela Cowles — Wed, 12 Oct 2011 17:57:51 +0000

I once had an apple right off the tree in an orchard. It was one of the most miraculous things I’ve ever tasted and I’ve never found another apple that tastes as good. Each year I keep hoping. Either way, I do love apple season. Not to mention the fact that they are the best traveling fruit EVER!

What a wonderful recipe. I’m so glad you guys have been enjoying them.

By: Malli

Malli — Wed, 12 Oct 2011 17:33:04 +0000

Love the writeup. The roasted apples topped with the creamy goodness of ice cream sounds decadent at this time of the year…. Happy Autumn!

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 12 Oct 2011 02:49:00 +0000

I know that this wouldn’t last long in our house. Magnificent!

By: Cookie and Kate

Cookie and Kate — Tue, 11 Oct 2011 02:09:20 +0000

Yum, yum, yum. I made a rather time intensive apple galette this afternoon, but I love how apples lend themselves well to simpler desserts, too.

By: erin

erin — Mon, 10 Oct 2011 21:37:20 +0000

You got me on this one Ashley! I usually just read your blog and dream about being able to get to the store and make one of your recipes – but my lack of energy always stops me. But I made a special trip to buy some Gravenstein’s this weekend just so I could make this.

(Hi to Ivy from Maggie)

By: Russell at Chasing Delicious

Russell at Chasing Delicious — Mon, 10 Oct 2011 15:23:50 +0000

What lovely shots! This post is getting me excited about fall. Yum!

By: Apple Sundaes | thishomemadelife

Apple Sundaes | thishomemadelife — Mon, 10 Oct 2011 12:50:00 +0000

[…] Roasted Apple recipe from ‘Not Without Salt’ […]

By: Valeria

Valeria — Mon, 10 Oct 2011 12:42:42 +0000

I found a great Pink Lady and Fuji apple producer near my home town in Veneto, Italy. She makes lovely jams and juices out of them but I have to say, nothing tastes better than the raw, crunchy apple “nature”. I made torta di mele the way my granda tought me, or I simply chopped them in my morning oatmeal with loads of cinnamon and honey. Next time I’ll go to the farm, I’ll try this recipe. I am sure the aroma is breathtaking.