Comments on: Rhubarb iced tea http://notwithoutsalt.com/rhubarb-iced-tea/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: On My List: Summer Drinks : Oven Love http://notwithoutsalt.com/rhubarb-iced-tea/#comment-21395 Wed, 09 Jan 2013 18:55:04 +0000 http://notwithoutsalt.com/?p=2479#comment-21395 […] you off this summer. (Includes both alcoholic and non-alcoholic recipes to suit your tastes.) Rhubarb Iced Tea from Not Without Salt Sour Apple and Pear Sparkling Sangria from My Life As A Mrs Homemade Ginger Ale from Food For […]

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By: Seasonal Recipe Roundup: Rhubarb A Go Go! | SLUGS http://notwithoutsalt.com/rhubarb-iced-tea/#comment-14528 Sat, 12 May 2012 21:40:24 +0000 http://notwithoutsalt.com/?p=2479#comment-14528 […] Rhubarb iced tea from Not Without Salt:  A lightly simmered rhubarb tea served with a touch of honey, mint and lemon zest.  This looks like it would be an amazing drink for a hot summer day, preferably after lots of gardening or bike riding had happened. […]

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By: mayacook http://notwithoutsalt.com/rhubarb-iced-tea/#comment-13997 Mon, 23 Apr 2012 07:34:51 +0000 http://notwithoutsalt.com/?p=2479#comment-13997 With rhubarb coming in the garden and “life in pink” growing inside me, this bevcerage is perfect!

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By: Mama B http://notwithoutsalt.com/rhubarb-iced-tea/#comment-13299 Tue, 27 Mar 2012 14:57:56 +0000 http://notwithoutsalt.com/?p=2479#comment-13299 I was reorganizing my Pinterest boards, creating one just for beverages, and found this recipe again. I am looking forward to buying local rhubarb and making this. Often.

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By: » Rhubarb Iced Tea Minnesota Locavore http://notwithoutsalt.com/rhubarb-iced-tea/#comment-7141 Thu, 19 May 2011 19:24:51 +0000 http://notwithoutsalt.com/?p=2479#comment-7141 […] third installment of the rhubarb recipe series: Rhubarb Iced Tea. I caught this recipe in April on Not Without Salt and bookmarked it for our rhubarb season. I was anticipating something more in the lemonade realm, […]

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By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6860 Thu, 28 Apr 2011 00:23:28 +0000 http://notwithoutsalt.com/?p=2479#comment-6860 Pamela – You are a genius. That sounds amazing. Thanks so much for chiming in!

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By: Kimberley http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6858 Wed, 27 Apr 2011 22:55:43 +0000 http://notwithoutsalt.com/?p=2479#comment-6858 I love this! I’m absolutely enamored with rhubarb right now and excited for new and interesting uses for it.

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By: Pamela http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6856 Wed, 27 Apr 2011 19:35:21 +0000 http://notwithoutsalt.com/?p=2479#comment-6856 For Lauren: no need to compost it. I add some water to it, and some honey to sweeten, thicken with some cornstarch (the lemon peel is already in it) and make tarts with it. Fill pre-made unbaked tart shells about 2/3 full, top with a topping made with 2 eggs, 8 oz of cream cheese and 1/4 cup sugar and bake for about 30 minutes. They are to die for! The topping will do about 2 dozen 3-inch tarts.

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By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6849 Tue, 26 Apr 2011 21:27:47 +0000 http://notwithoutsalt.com/?p=2479#comment-6849 Lauren – Not a sill question at all. I’d say yes, pretty much good for compost. Although I didn’t taste it afterwards.

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By: Lauren http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6848 Tue, 26 Apr 2011 21:20:29 +0000 http://notwithoutsalt.com/?p=2479#comment-6848 This may be a silly question but… what do you do with the rhubarb afterwards? Is it pretty much just compost at that point?

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By: Amaranthian http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6838 Tue, 26 Apr 2011 13:59:24 +0000 http://notwithoutsalt.com/?p=2479#comment-6838 You had me at the post title. Can’t wait to try this! And your little girl is postively precious!!

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By: Kasey http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6799 Fri, 22 Apr 2011 16:08:43 +0000 http://notwithoutsalt.com/?p=2479#comment-6799 She is precious! Love rhubarb and always looking for new recipes ideas. This feels so Spring. Gorgeous.

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By: Kimberly Taylor http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6794 Thu, 21 Apr 2011 18:46:43 +0000 http://notwithoutsalt.com/?p=2479#comment-6794 loving rhubarb myself – so many divine things to make with it!
thanks for these new ideas!
xx

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By: Molly http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6793 Thu, 21 Apr 2011 17:39:59 +0000 http://notwithoutsalt.com/?p=2479#comment-6793 Iced teas, rhubarb and babies have all been on my mind this week. Quite amazing that you’ve covered all three in one blog post!

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By: Julie http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6791 Thu, 21 Apr 2011 14:32:58 +0000 http://notwithoutsalt.com/?p=2479#comment-6791 melting, I love her

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By: Clara http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6790 Thu, 21 Apr 2011 13:17:36 +0000 http://notwithoutsalt.com/?p=2479#comment-6790 Oh my goodness Ashely, i just can’t stop staring at that first photo! She is just irresistible. The pink hue of the tea matches her demeanor (and headband) perfectly.

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By: jillian m. {coffee, light and sweet} http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6789 Thu, 21 Apr 2011 12:29:23 +0000 http://notwithoutsalt.com/?p=2479#comment-6789 what a cutie she is!

i’ve seen so many people using rhubarb and it’s had me so intrigued! i’ve never tried it, but it looks so refreshing and delicious in an iced tea.

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By: Jaime {sophistimom} http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6786 Thu, 21 Apr 2011 06:05:56 +0000 http://notwithoutsalt.com/?p=2479#comment-6786 Oh my goodness, Ashley. What a face she has!!! So adorable!

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By: Stephanie S http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6785 Thu, 21 Apr 2011 03:52:47 +0000 http://notwithoutsalt.com/?p=2479#comment-6785 Oh my goodness, those cheeks!

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By: leaf (the indolent cook) http://notwithoutsalt.com/rhubarb-iced-tea/#comment-6782 Wed, 20 Apr 2011 22:59:47 +0000 http://notwithoutsalt.com/?p=2479#comment-6782 Your little girl is adorable! Loving the sound of the iced tea, too.

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