Comments on: Rhubarb Fritters http://notwithoutsalt.com/rhubarb-fritters/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-fritters/#comment-996154 Wed, 20 Jun 2018 18:19:41 +0000 http://notwithoutsalt.com/?p=8093#comment-996154 I was there with them the whole time. My goal in cooking with my kids is to teach a safe environment and not to be fearful.

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By: Lynda Chevalier http://notwithoutsalt.com/rhubarb-fritters/#comment-992207 Tue, 05 Jun 2018 16:04:38 +0000 http://notwithoutsalt.com/?p=8093#comment-992207 Its Great to see another Recipe for Rhubarb. I love Rhubarb. I just don’t understand WHY you would let a small Kid to be so Close to that HOT OIL! That is so Dangerous.

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By: Lori Hall http://notwithoutsalt.com/rhubarb-fritters/#comment-891927 Thu, 19 May 2016 12:26:25 +0000 http://notwithoutsalt.com/?p=8093#comment-891927 I love these! I love how crispy they look on the outside but still soft on the inside! The video was great to watch, I am definitely going to be making these! Thanks for sharing!

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By: Edlyn http://notwithoutsalt.com/rhubarb-fritters/#comment-890738 Mon, 02 May 2016 01:42:29 +0000 http://notwithoutsalt.com/?p=8093#comment-890738 Hey Ashley! It’s me again. I just wanted to share with you that these were a huge hit with the “Buy Nothing” group. I didn’t have enough for everyone obviously but I made sure to share the recipe. You’re going to get a lot more fans, I hope. These were a lovely treat. Also, I watched all your live videos. You make it seem like you’ve been doing Facebook Live forever. It was definitely the video that pushed me to make this recipe even though I had read the post first.

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By: Margaret D http://notwithoutsalt.com/rhubarb-fritters/#comment-890737 Mon, 02 May 2016 01:39:21 +0000 http://notwithoutsalt.com/?p=8093#comment-890737 I just stumbled across your blog, and am quite intrigued. I too believe salt at the right time is important. I just read this, your most recent blog, and now I’ll be looking through some of your other entries. Thanks for sharing!

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By: Julia Pemberton http://notwithoutsalt.com/rhubarb-fritters/#comment-890369 Thu, 28 Apr 2016 03:39:05 +0000 http://notwithoutsalt.com/?p=8093#comment-890369 Amazing! Love the fritters and LOVE the Facebook Live idea-keep em’ coming!

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By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-fritters/#comment-890164 Mon, 25 Apr 2016 19:02:58 +0000 http://notwithoutsalt.com/?p=8093#comment-890164 Such a lovely compliment. Thank you!

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By: danielle & rooting the sun http://notwithoutsalt.com/rhubarb-fritters/#comment-889974 Sat, 23 Apr 2016 14:04:41 +0000 http://notwithoutsalt.com/?p=8093#comment-889974 ashley, i had a sincere blast watching you make these delicious rhubarb fritters on video. you have an awesome light! and dammit if this isn’t the embodiment of spring, really great recipe. xo

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By: Joan http://notwithoutsalt.com/rhubarb-fritters/#comment-889929 Fri, 22 Apr 2016 23:34:14 +0000 http://notwithoutsalt.com/?p=8093#comment-889929 These look amazing – and my husband loves rhubarb! This should be an amazing gift for him!
Thanks!

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By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-fritters/#comment-889901 Fri, 22 Apr 2016 16:08:49 +0000 http://notwithoutsalt.com/?p=8093#comment-889901 Thanks so much! I actually got it from a consignment shop called Buffalo Exchange.

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By: Dani http://notwithoutsalt.com/rhubarb-fritters/#comment-889849 Fri, 22 Apr 2016 02:38:28 +0000 http://notwithoutsalt.com/?p=8093#comment-889849 Just watched your facebook clip of these and the one you did with Molly. I sadly missed the live version (think it was 4am here) but really enjoyed watching it anyway.

I love the look of the dough for these fritters yummmmm and since rhubarb is unfortunately not in season where I am at the moment, I might just make the St Johns Bakery doughnuts you have on another post until rhubarb comes into season. Found my long weekend project.

Thanks for sharing and looking forward to more facebook live events 🙂 x

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By: Laura @ Sweet Devil Bakery http://notwithoutsalt.com/rhubarb-fritters/#comment-889802 Thu, 21 Apr 2016 14:19:33 +0000 http://notwithoutsalt.com/?p=8093#comment-889802 These fritters sound incredible and the crispy exterior texture looks amazing next to that soft interior. I love rhubarb and can’t wait to make these. Thank goodness for beautiful spring fruit…

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By: brittney rourke http://notwithoutsalt.com/rhubarb-fritters/#comment-889602 Mon, 18 Apr 2016 23:06:31 +0000 http://notwithoutsalt.com/?p=8093#comment-889602 What a fantastic idea to put rhubarb in a fritter! You hit home runs again and again Ashley. I’m always inspired. I also love the sweater you’re wearing in the video. Can you tell me where you got it?

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By: Keto http://notwithoutsalt.com/rhubarb-fritters/#comment-889579 Mon, 18 Apr 2016 15:57:31 +0000 http://notwithoutsalt.com/?p=8093#comment-889579 Fritters or donut holes? Either way those look amazing

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By: Kucuk Sef http://notwithoutsalt.com/rhubarb-fritters/#comment-889508 Sun, 17 Apr 2016 21:54:07 +0000 http://notwithoutsalt.com/?p=8093#comment-889508 They look great, will try soon 🙂

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By: Katrina Abram http://notwithoutsalt.com/rhubarb-fritters/#comment-889243 Thu, 14 Apr 2016 22:56:19 +0000 http://notwithoutsalt.com/?p=8093#comment-889243 These are beautiful!! Really love the donut recipe on its own too – yum!!

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By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-fritters/#comment-889228 Thu, 14 Apr 2016 19:44:20 +0000 http://notwithoutsalt.com/?p=8093#comment-889228 Thanks so much! Let me know how they turn out.

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By: Ashley Rodriguez http://notwithoutsalt.com/rhubarb-fritters/#comment-889227 Thu, 14 Apr 2016 19:44:07 +0000 http://notwithoutsalt.com/?p=8093#comment-889227 hahaha. I know, it’s crazy. I like to live on the wild side. 🙂

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By: Trina and Tina http://notwithoutsalt.com/rhubarb-fritters/#comment-889215 Thu, 14 Apr 2016 16:42:23 +0000 http://notwithoutsalt.com/?p=8093#comment-889215 These look so scrumptious! Can’t wait to make!

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By: Taste of France http://notwithoutsalt.com/rhubarb-fritters/#comment-889123 Wed, 13 Apr 2016 17:14:21 +0000 http://notwithoutsalt.com/?p=8093#comment-889123 New technology AND live cooking for an audience? That’s gutsy. I am in awe. Your fritters look fabulous.

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