Comments on: Rhubarb Floats

By: domain

domain — Wed, 08 Oct 2014 03:56:58 +0000

It’s going to be finish of mine day, except before ending
I am reading this wonderful piece of writing to increase my know-how.

By: Blender Comparison

Blender Comparison — Thu, 27 Mar 2014 10:33:23 +0000

[…] While she whips up cupcakes and teaches us the art of the buttercream ruffle, I’ll be serving up Rhubarb Cream Soda. Hope to see many of you […]

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 26 Mar 2014 18:58:03 +0000

That’s frustrating! Sorry. Thanks for the second comment. 🙂

By: Ashton

Ashton — Tue, 25 Mar 2014 18:01:46 +0000

Wow that was odd. I just wrote an incredibly long comment but after I clicked
submit my comment didn’t show up. Grrrr… well I’m not writing
all that over again. Anyway, just wanted to say superb blog!

By: Hello Vacation! | Artbook

Hello Vacation! | Artbook — Mon, 05 Aug 2013 17:54:30 +0000

[…] Cake — a great way to use strawberries!Spring Potstickers – mouth is watering.Rhubarb Floats – I have never cooked with Rhubarb (!?!)Strawberry & Rhubarb Fro YoStrawberry and […]

By: Jaclyn

Jaclyn — Sun, 09 Jun 2013 03:36:39 +0000

Gorgeous photos! Your photography is always amazing!

By: Jenny Rinzler

Jenny Rinzler — Thu, 06 Jun 2013 01:01:27 +0000

This recipe sounds wonderful. You mentioned the straw source, but I’m admiring the green rimmed glasses and wondering where you got them.

By: Happy Memorial Day!

Happy Memorial Day! — Mon, 27 May 2013 15:16:01 +0000

[…] I don’t know about you, but now that the weather’s warmed up I plan to drink lots of these. […]

By: Float rabarbarowy - czyli napój z lodami - Wilczy Apetyt

Float rabarbarowy - czyli napój z lodami - Wilczy Apetyt — Sun, 19 May 2013 15:14:59 +0000

[…] Przepis zaczerpnęłam z bloga „Not without salt” – oryginał znajdziecie tu […]

By: Syrop z rabarbaru z wanilią - Wilczy Apetyt

Syrop z rabarbaru z wanilią - Wilczy Apetyt — Sun, 19 May 2013 14:19:11 +0000

[…] Przepis zaczerpnęłam z bloga „Not without salt” – oryginał znajdziecie tu […]

By: » Happy Weekend! May I Have The Ring

» Happy Weekend! May I Have The Ring — Sat, 18 May 2013 23:03:45 +0000

[…] you had your rhubarb fix yet this […]

By: Friday Finds | From China Village

Friday Finds | From China Village — Fri, 17 May 2013 16:43:58 +0000

[…] Seasonal rhubarb floats. […]

By: Rhubarb | Chasing Capers

Rhubarb | Chasing Capers — Thu, 16 May 2013 18:16:34 +0000

[…] Rhubarb Floats: Our house is definitely a dessert house. I blame it on my Grandma, who never passes up an opportunity for dessert after a meal, and now I don’t either! Floats are such an easy option; I can’t wait to try these out! […]

By: List-y Wednesdays #5 (and the Missing Tenenbaum) | NOURISH ~ Sara Bradford

List-y Wednesdays #5 (and the Missing Tenenbaum) | NOURISH ~ Sara Bradford — Wed, 15 May 2013 15:44:39 +0000

[…] rhubarb season – favourite. I bet coconut milk ice cream would work In This, […]

By: Rachel

Rachel — Wed, 15 May 2013 14:05:52 +0000

Just when you thought rhubarb is getting bland and tart, (unless you have a nice sweet like Strawberry’s). What a stunning and yummy recipe. Cinnamon and Nutmeg go so well together, I absolutely love it.

By: What We’re Reading | nostrovia!

What We’re Reading | nostrovia! — Wed, 15 May 2013 11:10:34 +0000

[…] 2013 Saveur prize for best cooking blog, Ashley Rodriguez of Not Without Salt ushers in spring with floats featuring spiced rhubarb syrup. Yes, […]

By: robyn @ the freckled pie

robyn @ the freckled pie — Tue, 14 May 2013 20:10:20 +0000

i love this clever idea so much – and discovered it first on pinterest, i’m so happy to know it came from you. also, that shot with the sugar being poured over the cut rhubarb? i drooled a little.

By: Irina @ wandercrush

Irina @ wandercrush — Tue, 14 May 2013 13:45:49 +0000

Beeeauuutiful and innovative use of rhubarb! I’m loving all the rhubarb recipes floating around on the blogosphere—I’ll have to join in on that! The colours in your photos are stunning, thanks for sharing 🙂

By: Megan Gordon

Megan Gordon — Tue, 14 May 2013 04:47:49 +0000

Hellllloooo, cocktails! I’ve forwarded this to Sam. Love that you used cardamom in it — I think the two go so well together. Was thinking of you at the office this a.m. as I was swimming in granola. Hope all is well with your week so far! xox

By: Cookbook Create

Cookbook Create — Mon, 13 May 2013 15:12:17 +0000

This looks so refreshing. We’re going to try this with strawberry ice cream. Yum. Thanks for the inspiration!