Comments on: Rhubarb Cake

By: Rhubarb Butter Cake - Elegant and Simplistic | the Worktop

Rhubarb Butter Cake - Elegant and Simplistic | the Worktop — Fri, 26 Sep 2014 17:34:29 +0000

[…] rhubarb butter cake is both elegant and simplistic. I based this recipe off a rhubarb cake posted by Ashley Rodriguez on Not Without Salt, who has a beautiful story about how this recipe […]

By: Tina Jui

Tina Jui — Thu, 04 Sep 2014 21:30:43 +0000

The story you told about your grandma really drew me in. I just had to make the cake after reading the post. The cake was delicious! I loved it so much I made it and posted it on my site too. http://www.theworktop.com/dessert-recipes/rhubarb-butter-cake/ Thanks so much for sharing!

By: Rebecca Kratzig

Rebecca Kratzig — Mon, 19 May 2014 14:58:46 +0000

Wonderful cake with an even more wonderful story. I adore old recipes. My grandma’s carrot cake recipe is a true treasure to me. I tweaked this recipe a bit to make it dairy free and posted it on my blog. It’s no longer traditional, but at least we can eat it. 🙂 Thanks for sharing!
http://www.pnwkitchen.com/blog/2014/5/18/rhubarb-crumb-cake

By: M Chadd

M Chadd — Fri, 21 Feb 2014 02:07:05 +0000

I would have loved to see the original recipe alongside your changes. 🙂
I too have lots of index cards with favorite family recipes. So much fun as we had a bunch of great cooks in our family.
When each of my boys left home, I created a cookbook of the recipes that I used while they were home. Yes, I love to make new recipes and so MY collection has grown, but they at least have something to look at and say…..This is what my mom cooked/baked when I was growing up.

By: Donna Crow

Donna Crow — Thu, 20 Feb 2014 00:58:48 +0000

I can hardly wait for spring to try this. I also have recipes from my mother, grandmother and my mother-in law and I treasure them.

By: Cake for Breakfast | I decided to go for it.

Cake for Breakfast | I decided to go for it. — Wed, 31 Jul 2013 23:14:41 +0000

[…] and Cherry Summer Breakfast Cake Recipe adapted from Not Without Salt. I added 3 cups of fruit total to this cake but if you wanted to add more I think it could stand at […]

By: バーバリーブラックレーベル

バーバリーブラックレーベル — Tue, 30 Jul 2013 04:00:14 +0000

Have you ever thought about including a little bit more than just your articles? I mean, what you say is important and everything. But think of if you added some great pictures or video clips to give your posts more, “pop”! Your content is excellent but with pics and videos, this site could definitely be one of the very best in its niche. Terrific blog!

By: 10 Things: Fall Recipes We’re Excited To Break Out |

10 Things: Fall Recipes We’re Excited To Break Out | — Tue, 30 Oct 2012 13:59:07 +0000

[…] 9. Rhubarb Cake {Not Without Salt} […]

By: Rhubarb Coffee Cake « Sweet Synthesis

Rhubarb Coffee Cake « Sweet Synthesis — Wed, 27 Jun 2012 03:33:37 +0000

[…] Rhubarb Coffee Cake Adapted from Not Without Salt […]

By: Noteables – Chuckanut Builders

Noteables – Chuckanut Builders — Thu, 31 May 2012 00:33:39 +0000

[…] is in season and this cake is the perfect use for this local, delicious […]

By: Noteables « Chuckanut Builders

Noteables « Chuckanut Builders — Sat, 05 May 2012 14:01:29 +0000

[…] is in season and this cake is the perfect use for this local, delicious […]

By: Natalie Rose

Natalie Rose — Wed, 18 Apr 2012 23:42:12 +0000

I made this delightful cake this morning, and then brought it in to school. A huge success! I hadn’t realized how much I’d been craving rhubarb all winter until I took a bite. Thank you for sharing- I can’t wait for more of your grandma’s recipes!

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 14 Apr 2012 02:54:24 +0000

Brianne – oops. 6 kids?! How did she do it?

By: In my tiny kitchen: Greek Easter – donkeyblu

In my tiny kitchen: Greek Easter – donkeyblu — Fri, 13 Apr 2012 12:10:37 +0000

[…] hope it’s delicious and enjoyed by all anyway. This is the direct link to the recipe – http://notwithoutsalt.com/2012/03/28/rhubarb-cake/. Note there is plenty of chunky rhubarb the whole way through the […]

By: Julia

Julia — Wed, 11 Apr 2012 22:08:22 +0000

Nigella has a rhubarb cinnamon cake made with yogurt and polenta (instead of semolina). I thought you might like a look-see just to see if the method looks good for you, just in case, for next time.

A lovely story and a lovely post. your cake looks a delight. Thanks for sharing :o))

http://trufflebird.blogspot.co.uk/2008/03/nigellas-rhubarb-cornmeal-cake.html

By: Brianne Wright

Brianne Wright — Wed, 11 Apr 2012 14:54:59 +0000

Wait… Doesn’t your dad have five siblings? I’m telling my dad you left him out 😉

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Tue, 10 Apr 2012 18:40:59 +0000

Simply beautiful! I’m checking in on my rhubarb plant every day now, waiting for it to be ready to bake with. Yum!!!

By: Bethany

Bethany — Thu, 05 Apr 2012 23:39:55 +0000

Hi Ashley!

I saw this recipe yesterday and made it last night. I LOVE rhubarb! My father loves it too. It reminds us of his mother who grew it in her backyard and would make the only recipe that she knew by heart- Rhubarb pie.

I have never cooked with rhubarb myself, but lady, this was easy peasy! The batter was super thick, which I wasn’t expecting but the cake turned out super dense. I had some of the parts that stuck to the bottom of the pan last night and it was sooooo yummy! I plan to do a light dusting with powered sugar before I serve it.

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 02 Apr 2012 15:22:11 +0000

Hey all! Very important message here. When I first posted the recipe I failed to mention the yogurt. Crazy, right?! I feel horribly for those who may have printed the recipe before I made the change. It’s all good now. Happy Rhubarb cake making!!

By: Kasey

Kasey — Mon, 02 Apr 2012 04:04:00 +0000

I’m so excited about the arrival of Spring (and rhubarb!!) Your grandmother’s cake reminds me of the sorts of cake my mom and grandma bake and baked…honest, simple, full of love. The true taste of home!