Comments on: Rendering Lard

By: Forest

Forest — Mon, 18 Jul 2016 09:42:19 +0000

Thanks for sharing such a nice thinking, piece of writing is pleasant, thats why i have
read it entirely

By: Swiss Chard & Caramelized Onion Tacos « Klesick Family Farm

Swiss Chard & Caramelized Onion Tacos « Klesick Family Farm — Mon, 18 Nov 2013 02:47:51 +0000

[…] thick lower stems removed (10 oz. cleaned spinach can be used instead) 1 1/2 tablespoons oil, lard or bacon drippings 1 large onion, thinly sliced 1 cup mushrooms, sliced 3 garlic cloves, finely […]

By: David B

David B — Tue, 03 Sep 2013 19:13:44 +0000

Could/can you render beef lard this way?…and could you use it like pork?

By: ½ºÄÉÀÌÆ®º¸µå

½ºÄÉÀÌÆ®º¸µå — Fri, 26 Jul 2013 04:31:52 +0000

I like looking through an article that can make men and women think.
Also, thank you for allowing me to comment!

By: blogtest – From the Market: Week 3

blogtest – From the Market: Week 3 — Sun, 14 Apr 2013 22:39:38 +0000

[…] lard was on the stovetop, bubbling away. If you’re looking to render your own lard, I found this to be an invaluable […]

By: Sertészsírt is használhatsz | Angyalom Szappan - Házi szappan készítése, szappan házilag, szappankészítő tanfolyam

Sat, 06 Apr 2013 10:54:34 +0000

[…] 1. kép forrása: http://notwithoutsalt.com/2009/08/17/rendering-lard/ […]

By: Carol

Carol — Sat, 02 Feb 2013 01:48:19 +0000

Cool tutorial 🙂 I have never tried to render lard.

By: From the Market: Week 3 | Amy Roth Photo

From the Market: Week 3 | Amy Roth Photo — Mon, 03 Sep 2012 14:58:31 +0000

[…] lard was on the stovetop, bubbling away. If you’re looking to render your own lard, I found this to be an invaluable […]

By: The Plowshare Furrow #8 « Plowshare Organic Community Shared Agriculture

The Plowshare Furrow #8 « Plowshare Organic Community Shared Agriculture — Thu, 26 Jul 2012 19:56:32 +0000

[…] 1/2 tbl. oil, lard or bacon […]

By: Rachel

Rachel — Mon, 16 Apr 2012 15:46:14 +0000

This is my first time visiting your blog-and I am in awe. Everything you do/make looks incredible. This is very interesting, and I love how easy it seems. I may have to contact some farmers around here (I live in a pretty rural area of NY) and get me some pig fat! 🙂 Thanks for sharing! 🙂

By: Praise the Lard! « The Veg Patch

Praise the Lard! « The Veg Patch — Mon, 02 Jan 2012 14:02:09 +0000

[…] Plan A was to render it down for cooking fat. Now, “commercial” lard isn’t too great, between the intensively reared pigs and the potential storage of nasties, then there’s your omega-6 issues. But this, this was a happy, outdoor, well loved lil piggy. And my pot of tallow is half empty. If you’re not sure about the idea of cooking with lard, see here. And for some instructions, see here. […]

By: gluten-free pie crust

gluten-free pie crust — Sun, 05 Jun 2011 04:47:32 +0000

[…] farmers’ market. If you want to learn how to render your own lard, check out this post from Ashley at Not Without Salt. […]

By: sushi

sushi — Wed, 13 Apr 2011 15:45:50 +0000

i like the stuff on your pages they are really nice.

By: weight loss

weight loss — Mon, 03 Jan 2011 02:03:13 +0000

[…] Rendering Lard | Not Without Salt […]

By: james

james — Tue, 28 Sep 2010 17:50:13 +0000

I have tried all of your recipes and im really happy to say that they are really mouthwatering, i love them and i make mostly on parties. ielts

By: Sylvia

Sylvia — Tue, 28 Sep 2010 00:20:05 +0000

If you ever get the chance, try bear fat. Most flaky crust ever. Makes very hard, long-lasting soap, too.

By: Leaf Lard Anyone? « Foodie in the City

Leaf Lard Anyone? « Foodie in the City — Tue, 17 Aug 2010 13:22:09 +0000

[…] Source […]

By: Phoo-d » Rendering Lard

Phoo-d » Rendering Lard — Tue, 22 Jun 2010 13:12:42 +0000

[…] the heck we had gotten into. Thankfully I had the reassuring guidance of both Homesick Texan and Not Without Salt in my back pocket, and could march onward toward pie crust perfection. Carefully I cut the fat into […]

By: Minimally Invasive » From the Market: Week 3

Minimally Invasive » From the Market: Week 3 — Mon, 14 Jun 2010 15:41:37 +0000

[…] lard was on the stovetop, bubbling away. If you’re looking to render your own lard, I found this to be an invaluable […]

By: lesley

lesley — Thu, 22 Apr 2010 18:15:36 +0000

I just a few minuets ago finished rendering my first batch of lard. Boy if everything done in the kitchen was this simple I would be in there all of the time. (hey wait a min. I already am) i did this to make soap, but now i am thinking that i may buy the stuff from the store for that and keep this for cooking!