Comments on: quick puff pastry

By: Nimmi

Nimmi — Mon, 05 Dec 2016 05:36:58 +0000

yummy blog..i love puffs.one of my favorite..thanks for the recipe..the images are looking yummy..

By: Jason

Jason — Tue, 31 Mar 2015 09:40:53 +0000

Excellent post. So yummy.

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 10 Dec 2014 21:30:10 +0000

I don’t have much advice for gluten free puff pastry but I know Shauna did a lot of research and I consulted with her a bit on this recipe: http://glutenfreegirl.com/2010/04/gluten-free-rough-puff-pastry/

By: Chiara

Chiara — Wed, 10 Dec 2014 01:50:34 +0000

is there a recomended subsitue for a gluten free option?? Please email me?

By: Dishtales

Dishtales — Thu, 27 Nov 2014 16:28:54 +0000

Ok, so I totally applaud (!!) you for making your own puff pastry (and I sort of feel embarrassed now to show you my own snack recipe) and this recipe (and pics!) look so nice! Nevertheless, sharing puff pastry recipe love (even though my pastry base comes straight from my local patisserie) is always good. 🙂 Here my blog post: http://dishtales.com/thanksgiving-2014-puffin-pastries/

Thanks for sharing this great and beautiful post!!

XO
http://www.dishtales.com

By: Sharon

Sharon — Tue, 02 Sep 2014 01:33:06 +0000

Finally. Instructions that a newbie could actually understand. After my failed attempt on making croissants, which was not so bad coz I ended up with cheese and hotdog bread (but still not croissant), I’m actually reading instructions first and your blog just gives me the confidence to take on the puff pastry challenge. Then I will conquer the cronuts world *evil laughter*

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Mon, 16 Jun 2014 09:51:21 +0000

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By: Ashley Rodriguez

Ashley Rodriguez — Mon, 03 Mar 2014 17:01:51 +0000

About 4 sheets.

By: my3angels777

my3angels777 — Sun, 02 Mar 2014 19:39:55 +0000

This looks great. Thanks for the nice photos. Going to try this soon. How many pastry sheets does this recipe make?

By: Asparagus Tart with Walnuts and Parmesan | My Crystal Blu Condo

Asparagus Tart with Walnuts and Parmesan | My Crystal Blu Condo — Tue, 01 Oct 2013 19:20:42 +0000

[…] batch quick puff, classic puff (or store-bought puff […]

By: Heirloom Tomato and Mozzarella Tarts : quick puff pastry dough : weather’s so hot in southern california! | that other cooking blog

Mon, 01 Jul 2013 06:49:21 +0000

[…] http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/ […]

By: Caramel Apple Tarts - Or Whatever You Do

Caramel Apple Tarts - Or Whatever You Do — Mon, 03 Sep 2012 17:03:07 +0000

[…] Recipe adapted from Not Without Salt. […]

By: Neha

Neha — Thu, 30 Aug 2012 14:32:19 +0000

Oh, good to know. Thank you! 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 07 Aug 2012 17:33:48 +0000

Neha – So glad you tried it (and liked it). Yes, I imagine the breaking is from the cake flour which contains very little protein. Protein forms gluten in baked products and give them a bit of stretch.

By: Neha

Neha — Mon, 30 Jul 2012 23:26:42 +0000

I am relatively new to baking, and I have never tried anything like this before. I halved this receipe, used cake flour because I was out of AP flour, and just followed the step by step instructions and pictures…and the puff pastry turned out delicious! (I used them to make Portuguese Egg Custard Tarts.) This tutorial was amazing–I had SO much fun kneading the dough by hand; and the end result was extremely rewarding.

The only thing I wasn’t sure about was why every time I ‘folded’ my dough into a business letter, it would break, rather than fold…not enough flour? The use of cake flour instead of AP flour?

In any case, I’m not complaining, because the end result was butterly amazing. Thank you, Ashley!! 🙂

By: Turkey, Gruyere and Honey Mustard Palmiers « Sydney'sKitchen

Turkey, Gruyere and Honey Mustard Palmiers « Sydney'sKitchen — Sat, 18 Feb 2012 20:31:32 +0000

[…] If you are interested in trying to make your very own puff pastry from scratch you should check out this post by Not Without Salt. It is a very informative post with all sorts of lovely step-by-step photos […]

By: Amanda

Amanda — Mon, 24 Oct 2011 19:44:54 +0000

That looks yummy! I love the step by step, so easy to follow… thank you!

By: September Charcutepalooza–Liver…a Love Affair | edamame eats

September Charcutepalooza–Liver…a Love Affair | edamame eats — Sun, 16 Oct 2011 08:26:47 +0000

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By: October Unprocessed: Puff Pastry | Seattle Seedling

October Unprocessed: Puff Pastry | Seattle Seedling — Mon, 03 Oct 2011 03:19:24 +0000

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