Comments on: Quick Pickled Red Onions

By: Mutant

Mutant — Thu, 20 Mar 2014 03:40:54 +0000

A couple slight modifications, mostly because I didn’t everything. I added three julienned ripe Yellow Aji peppers (actually they are orange in color – you can look that up to try figure that naming issue out). I also had to split vinegar 50/50 with rice vinegar. They will be gone within 24 hours.

By: Aqiyl Aniys

Aqiyl Aniys — Sun, 16 Mar 2014 19:18:02 +0000

This looks really interesting! I wan to make it now. 🙂

By: kathie

kathie — Mon, 23 Dec 2013 19:37:52 +0000

These onions are fantastic! Made a few jars for Christmas gifts.

By: Evie

Evie — Fri, 13 Sep 2013 03:30:33 +0000

This looks delicious. I’ve been wanting to try making my own pickled onions; this recipe totally fits the bill!

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By: Denise | Chez Danisse

Denise | Chez Danisse — Sun, 31 Mar 2013 17:41:14 +0000

Tried it. Okay, but the onions are much better.

By: Denise | Chez Danisse

Denise | Chez Danisse — Sat, 30 Mar 2013 19:15:09 +0000

Not sure if you are still reviewing comments here, but wondering if you’ve ever tried this method with another vegetable. I’m thinking radishes. Thoughts?

By: Art

Art — Mon, 26 Nov 2012 03:59:58 +0000

lots of end-of-semester stuff, so I’ll add my own I had my exam today in a bioethics class tauhgt by the inimitable Prof. Janet Smith. A fantastic class, expanding my knowledge immensely in an area I’ve not had much academic background. Tomorrow, I get to attend a talk on the liturgy given by Archbishop Vigneron to all the chancery employees part of a larger program of education following the restructuring of the archdiocesan offices. If I get enough done at work tomorrow, I may well take Friday as a personal day to get my Christmas shopping done, get some good prayer in, and a relaxing start to the weekend.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 24 Nov 2012 00:06:54 +0000

Ara – I added a link to his post but noticed there already was attribution to David Lebovitz in my post. I thought it odd that I wouldn’t have done that already.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 24 Nov 2012 00:01:47 +0000

Ara – You are totally right. I don’t know how I failed to add that this was from his site. The ingredients are changed slightly and it’s not usually my practice to copy the method verbatim. I will definitely fix this. Thank you.

By: Ara

Ara — Thu, 22 Nov 2012 22:15:03 +0000

The instructions are word-for-word the same as David Lebovitz’s recipe and I don’t see any credit to him?

By: Weekend Reading: More Great Canning Recipes from our Canning 101 Series | Simple Bites

Fri, 12 Oct 2012 03:28:46 +0000

[…] Quick Pickled Red Onions :: Not Without Salt […]

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By: Cochinita Pibil — Westervin

Cochinita Pibil — Westervin — Mon, 30 Apr 2012 17:01:04 +0000

[…] with two forks and serve with tortillas, salsas, onions, cilantro, wedges of lime. I made a quick red onion pickle . I also roasted some jalapeños just over a burner on my stove until they were blistered and black […]

By: Кисел црвен кромид / Pickled Red Onion | sitnoseckano

Кисел црвен кромид / Pickled Red Onion | sitnoseckano — Tue, 20 Mar 2012 20:17:52 +0000

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By: Denise | Chez Danisse

Denise | Chez Danisse — Wed, 01 Feb 2012 20:21:29 +0000

I’ve made these several times since you’ve posted and I think I love them a little bit more each time. Thanks.

By: Alison

Alison — Fri, 02 Dec 2011 05:15:35 +0000

Thanks for an amazing recipe, love your blog Low Fat Salad Recipes

By: Denise | Chez Danisse

Denise | Chez Danisse — Thu, 29 Sep 2011 19:01:36 +0000

Just made some. No allspice berries on hand, so subbed cinnamon and juniper berries. They smell so good. I can’t wait for them to cool. Thanks!

By: Brenda

Brenda — Thu, 04 Aug 2011 04:03:03 +0000

Bringing these to my hubby’s company picnic on Friday at Lake Stevens. Thanks for this. There will be lots of “health fanatics” there that I suppose will enjoy putting some on their protein burgers. 🙂 I’ll let you know how it goes.

By: What’s for lunch? - THE VOSTOK BLOG

What’s for lunch? - THE VOSTOK BLOG — Tue, 17 May 2011 14:21:02 +0000

[…] to roll-up some tortillas and indulge in some spicy salsas. Slow-cooked pork in chile sauce, red pickled onions, cream (real cream, not that liquidy stuff), tortillas and nopales […]