Comments on: q&a http://notwithoutsalt.com/qa-volume-1/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Laura http://notwithoutsalt.com/qa-volume-1/#comment-7447 Wed, 01 Jun 2011 22:31:18 +0000 http://notwithoutsalt.com/?p=2469#comment-7447 so beautifully put. thanks for the recommended resources….my favorite thing is adding another book to the shelf.

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By: Amaranthian http://notwithoutsalt.com/qa-volume-1/#comment-6839 Tue, 26 Apr 2011 14:04:09 +0000 http://notwithoutsalt.com/?p=2469#comment-6839 Thank you so much for these books; I, too, have been searching for ways to teach myself.

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By: Ashley Rodriguez http://notwithoutsalt.com/qa-volume-1/#comment-6822 Mon, 25 Apr 2011 02:23:34 +0000 http://notwithoutsalt.com/?p=2469#comment-6822 Cathy – oh my word! How could I forget Shirley?! I adore those books. In fact, you’ve inspired me to go grab my copy of Bakewise and freshen up. Thanks for those additions.

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By: cathy x. http://notwithoutsalt.com/qa-volume-1/#comment-6812 Sun, 24 Apr 2011 11:54:58 +0000 http://notwithoutsalt.com/?p=2469#comment-6812 Friberg is the man! I just had to add that ‘Cookwise’ and ‘Bakewise’ by Shirley O’Corriher are both books that have been given bible status in my house 😛 amazing reference books!

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By: Ashley Rodriguez http://notwithoutsalt.com/qa-volume-1/#comment-6764 Tue, 19 Apr 2011 04:17:30 +0000 http://notwithoutsalt.com/?p=2469#comment-6764 MG – ahhaha. I have much to learn.

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By: Ashley Rodriguez http://notwithoutsalt.com/qa-volume-1/#comment-6763 Tue, 19 Apr 2011 04:16:56 +0000 http://notwithoutsalt.com/?p=2469#comment-6763 Thanks for the great comment Jen. You will LOVE ratio. It has done more for my creativity than any other book.

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By: Brian @ A Thought For Food http://notwithoutsalt.com/qa-volume-1/#comment-6756 Sun, 17 Apr 2011 22:58:25 +0000 http://notwithoutsalt.com/?p=2469#comment-6756 Great responses! Thank you for sharing!

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By: jen http://notwithoutsalt.com/qa-volume-1/#comment-6753 Sun, 17 Apr 2011 13:52:36 +0000 http://notwithoutsalt.com/?p=2469#comment-6753 I’ve been struggling with this same dilemma–to go to culinary school or not to go. Thank you for sharing your wisdom and for reminding me that becoming a great cook does not just happen over night. I just ordered “Ratio” and can’t wait to put it into practice–thanks for the inspiration!

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By: ShopCookMake http://notwithoutsalt.com/qa-volume-1/#comment-6751 Sat, 16 Apr 2011 16:38:24 +0000 http://notwithoutsalt.com/?p=2469#comment-6751 I was looking for a great baking book. These suggestions sound excellent.

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By: Katrina http://notwithoutsalt.com/qa-volume-1/#comment-6749 Sat, 16 Apr 2011 05:45:30 +0000 http://notwithoutsalt.com/?p=2469#comment-6749 Great series! Looking forward to the next one 🙂

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By: Merry Jennifer http://notwithoutsalt.com/qa-volume-1/#comment-6748 Sat, 16 Apr 2011 00:54:11 +0000 http://notwithoutsalt.com/?p=2469#comment-6748 I love this series already. Thank you, Ashley.

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By: MG Atwood http://notwithoutsalt.com/qa-volume-1/#comment-6747 Sat, 16 Apr 2011 00:10:17 +0000 http://notwithoutsalt.com/?p=2469#comment-6747 Oh grassphopper, you are very wise. Very wise indeed.

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By: Michelle http://notwithoutsalt.com/qa-volume-1/#comment-6746 Fri, 15 Apr 2011 23:51:31 +0000 http://notwithoutsalt.com/?p=2469#comment-6746 Thank you for all the great book recommendations! This is a wonderful resource.

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