Comments on: Pumpkin Rice Pudding

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 18 Sep 2017 19:35:06 +0000

Thanks so much for the update. Love those changes.

By: Amy

Amy — Mon, 18 Sep 2017 01:23:51 +0000

Love this recipe!! FYI, I used flaxmilk instead of regular milk– worked perfectly. I also doubled the amount of pumpkin in there because when I tasted it prior to, it was more like regular rice pudding; adding the extra half cup really gave it a pumpkin flavor 🙂

By: Ronna Shostak

Ronna Shostak — Mon, 13 Oct 2014 23:32:11 +0000

Has anyone tried substituting the brown sugar with organic coconut sugar?

By: Kathy Day

Kathy Day — Sun, 12 Oct 2014 22:05:17 +0000

I made this with almond milk (one of my kids is lactose intolerant) and added sliced almonds on top. It was delicious that way too. Adding whipped egg whites (I added three) to the pudding before the second heating period adds protein without adding much in the way of calories (45 to the entire recipe.) It does lighten the texture, however, kind of like “floating island” pudding. Almond milk significantly reduces the calories, without giving up the calcium in this nutritious recipe.

By: Chef Chaim Reisner

Chef Chaim Reisner — Mon, 06 Oct 2014 15:08:05 +0000

Wonderfull receipe, I make one just like this but adding eggs and butter. What makes it kosher is the watched kosher milk and butter known as Cholov Yisroel. I can’t wait to try yours.
Chaim

By: Chef Chaim Reisner

Chef Chaim Reisner — Mon, 06 Oct 2014 14:57:19 +0000

This is a wonderfull receipe. I make one just like it with eggs. To make it kosher I use kosher milk and butter cant wait to make it.
Chaim

By: Raelyn2005

Raelyn2005 — Tue, 19 Nov 2013 17:46:56 +0000

Pumpkin Rice Pudding,
Thank You, I been trying to make a rice pudding with brown rice now for about 3mo. And I couldn’t get it right.
So I was giving a try on line and I found pumpkin rice pudding with brown rice.And it’s just right for my Thanksgiving Dinner.
I just made up some to see how it was and it’s grate I love it. And it will be on my table for Thanksgiving .Thank You so
Much you made my day. 🙂

By: Plenty of Pumpkins « Klesick Family Farm

Plenty of Pumpkins « Klesick Family Farm — Mon, 18 Nov 2013 02:50:01 +0000

[…] Every year it is my mission to try and squeeze pumpkin into as many meals as possible. This is a skill I am very gifted in. I roll out of bed and make myself a homemade pumpkin spice latte. For breakfast I eat pumpkin muffins. For lunch it’s pumpkin soup. Dinner is some sort of pasta dish with pumpkin, sage, parmesan and bacon. Dessert is pumpkin rice pudding. […]

By: 27 Incredible No-Bake Desserts for After Thanksgiving Feast | PurpleWig

27 Incredible No-Bake Desserts for After Thanksgiving Feast | PurpleWig — Fri, 23 Nov 2012 09:49:53 +0000

[…] 24. Pumpkin Rice Pudding […]

By: What I Wish I Was Making For Thanksgiving « oh so decadent

What I Wish I Was Making For Thanksgiving « oh so decadent — Mon, 19 Nov 2012 11:12:05 +0000

[…] Cake Braided Bourbon Pumpkin Pie Chocolate Chip Pecan Pie Mini Pumpkin Pies Pumpkin Bread Pudding Pumpkin Rice Pudding Ramekin Pecan Pies Pumpkin Pie Bars Mini Apple Pies Chocolate Bourbon Pecan Pie Pumpkin Cream Pies […]

By: Delicious Thanksgiving No-Bake Treats | Easy Food

Delicious Thanksgiving No-Bake Treats | Easy Food — Sun, 18 Nov 2012 23:57:51 +0000

[…] Source […]

By: lingual braces

lingual braces — Sat, 15 Sep 2012 03:39:28 +0000

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By: 8 Fancy Ways to Use Leftover Food | PFS

8 Fancy Ways to Use Leftover Food | PFS — Thu, 02 Aug 2012 13:00:11 +0000

[…] go-to in this case, because it’s quick, easy, delicious, and very forgiving. This recipe for pumpkin rice pudding is a great variation that can make use of a little extra pumpkin. You can also make plain vanilla […]

By: 8 Fancy Ways to Use Leftover Food | personal fincance

8 Fancy Ways to Use Leftover Food | personal fincance — Thu, 02 Aug 2012 11:44:29 +0000

By: Pumpkin Rice Pudding | Test

Pumpkin Rice Pudding | Test — Fri, 04 Nov 2011 20:28:48 +0000

[…] Pumpkin Rice Puddingadapted from Not Without Salt […]

By: Hannah

Hannah — Sat, 22 Jan 2011 18:38:05 +0000

I had my wisdom teeth removed yesterday so for breakfast I made this but had to purée it in the food processor. It was perfect! It was heaven compared to broth and jello, no lie.

By: always the way « Little Red Balloon.

always the way « Little Red Balloon. — Wed, 24 Nov 2010 03:12:19 +0000

[…] Pumpkin Rice Pudding – not without salt I’m hungry just thinking about it. […]

By: Design Crush » A Thanksgiving Feast.

Design Crush » A Thanksgiving Feast. — Thu, 18 Nov 2010 20:02:42 +0000

[…] the most important part of the meal. Pumpkin. And dessert. (Mini Pumpkin Pies, Pumpkin Custards, Pumpkin Rice Pudding) Posted by Kelly » holidays, recipes, […]

By: Damaris @Kitchen Corners

Damaris @Kitchen Corners — Mon, 15 Nov 2010 04:09:28 +0000

I’m not a huge fan of rice pudding but after reading at cannelle et vanille about her coconut pudding and now reading about your pumpkin pudding I’m willing to give it a second try.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 13 Nov 2010 21:07:50 +0000

Han – I’d say no longer than a week in the fridge. The texture changes a bit after each day. My favorite is to let it sit overnight – if you can resist. 🙂