Comments on: Pumpkin Pie http://notwithoutsalt.com/pumpkin-pie/ “Where would we be without salt?” - James Beard Mon, 06 Jul 2015 00:12:20 +0000 hourly 1 By: Kylie Simpson http://notwithoutsalt.com/pumpkin-pie/comment-page-1/#comment-4128 Sat, 08 May 2010 00:45:34 +0000 http://notwithoutsalt.com/?p=1460#comment-4128 I just put your recipe on my blog for an aussie friend and was wondering what type of flour you used, all purpose I’m assuming?

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By: eM http://notwithoutsalt.com/pumpkin-pie/comment-page-1/#comment-3333 Thu, 03 Dec 2009 08:34:29 +0000 http://notwithoutsalt.com/?p=1460#comment-3333 I don;t generally have much enthusiasm for traditional pumpkin pie – but this one I think I could get excited about! Olive Oil – Hello!

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By: ifat http://notwithoutsalt.com/pumpkin-pie/comment-page-1/#comment-3288 Sun, 29 Nov 2009 16:17:45 +0000 http://notwithoutsalt.com/?p=1460#comment-3288 this is so creative and I’m sure it’s very tasty,
if this didn’t win, what did???!!!
I have a nice pumpkin sitting on my kitchen counter, wasn’t sure what I’m going to do with it, now I know!
Thanks for inspiring me.

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By: Connie http://notwithoutsalt.com/pumpkin-pie/comment-page-1/#comment-3239 Wed, 25 Nov 2009 18:53:39 +0000 http://notwithoutsalt.com/?p=1460#comment-3239 Baked this last night, and its wonderful!

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By: There's Always Room for More Pie | COOK, a oui chef journal http://notwithoutsalt.com/pumpkin-pie/comment-page-1/#comment-3238 Wed, 25 Nov 2009 18:32:11 +0000 http://notwithoutsalt.com/?p=1460#comment-3238 […] “Losing?”  I think not.  (Printed from NotWithoutSalt.com) […]

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