Comments on: Pumpkin Pie

By: Kylie Simpson

Kylie Simpson — Sat, 08 May 2010 00:45:34 +0000

I just put your recipe on my blog for an aussie friend and was wondering what type of flour you used, all purpose I’m assuming?

By: eM

eM — Thu, 03 Dec 2009 08:34:29 +0000

I don;t generally have much enthusiasm for traditional pumpkin pie – but this one I think I could get excited about! Olive Oil – Hello!

By: ifat

ifat — Sun, 29 Nov 2009 16:17:45 +0000

this is so creative and I’m sure it’s very tasty,
if this didn’t win, what did???!!!
I have a nice pumpkin sitting on my kitchen counter, wasn’t sure what I’m going to do with it, now I know!
Thanks for inspiring me.

By: Connie

Connie — Wed, 25 Nov 2009 18:53:39 +0000

Baked this last night, and its wonderful!

By: There's Always Room for More Pie | COOK, a oui chef journal

There's Always Room for More Pie | COOK, a oui chef journal — Wed, 25 Nov 2009 18:32:11 +0000

[…] “Losing?” I think not. (Printed from NotWithoutSalt.com) […]

By: Steph

Steph — Thu, 05 Nov 2009 02:43:23 +0000

I love your cut outs. They make the pie look so much more festive. That pie looks like a winner to me! I say the same thing about bananas.. it’s the only way I can justify eating half the loaf myself..haha

By: Gerald

Gerald — Thu, 05 Nov 2009 01:34:34 +0000

As someone who has been lucky enough to eat Grandma’s pie for years, I can tell you, it never looked like this. You’re making me eager for Thanksgiving again!

By: Gemma

Gemma — Wed, 04 Nov 2009 13:47:50 +0000

This is so beautiful and I love the idea of the crust – must try this soon.

By: Lorna

Lorna — Wed, 04 Nov 2009 01:42:58 +0000

It was the prettiest pie on the table, and I especially adored the pastry leaves on top! So crunchy and delicious.

By: Hilary

Hilary — Tue, 03 Nov 2009 21:57:19 +0000

That’s certainly a winning crust, though. I love it!

By: Aimee

Aimee — Tue, 03 Nov 2009 20:17:29 +0000

Love, love, love!

Thanksgiving is over for us, but this could be a year-round treat.
Just beautiful.

By: Rose

Rose — Tue, 03 Nov 2009 17:38:35 +0000

Beautiful leaves!!!! Yours is gorgeous 🙂 I will have to try it.

By: nina

nina — Tue, 03 Nov 2009 16:23:48 +0000

Oh wow, that is just beautiful…the individual leaves of pastry!!!! Would not mind serving that at my table!!

By: alice

alice — Tue, 03 Nov 2009 15:51:43 +0000

Although I did not try the winning pie, I have tried your pumpkin pie and I must say, it is the best pumpkin pie I’ve ever had the pleasure of eating.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 03 Nov 2009 15:29:23 +0000

Connie – That one called me too – until I ate it! I’m not a fan of super sweet desserts. This pie has a nice savory quality to it – at least I think so. 🙂 Let me know if you try it.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 03 Nov 2009 15:27:36 +0000

I was expecting a bit more variation too but I refused to use any sort of un-natural coloring. I could have used different doughs too – some with more sugar or baking soda to increase the browning.
Do you have any ideas? I would love to hear.

By: dj

dj — Tue, 03 Nov 2009 15:26:22 +0000

sounds divine! i’ll put it on my list of what to bake this month. thanks to Grandma. and to you for the consistent inspiration: recipes. stories. photography.

By: Talley

Talley — Tue, 03 Nov 2009 15:23:53 +0000

Ha! I love the leaf topping. I wonder if there’d be a way to mimic the colors of fallen leaves here even more (although there already is some nice variation in color). really great idea!

By: Connie

Connie — Tue, 03 Nov 2009 14:49:41 +0000

That large vanilla-speckled leaf in the top picture is calling out to me, I keep scrolling back up to look at it! I love the idea of the olive oil, the dark muscovado, and the addition of that bay leaf. Excited to try this.

By: Dawn@CocinaSavant

Dawn@CocinaSavant — Tue, 03 Nov 2009 14:49:18 +0000

ooh this looks perfect 🙂 i’m usually not a huge pumpkin pie fan, but this just looks irresistible and cute!