Comments on: Pumpkin Graham Bread

By: Saturday Swoon: Birthday Edition | Apples to Ziti

Saturday Swoon: Birthday Edition | Apples to Ziti — Sat, 04 Oct 2014 14:45:38 +0000

[…] it is the Fall season I have to include this beautiful Pumpkin Graham Bread. PUMPKIN!!! Mmmm. And this Pumpkin Coffee Cake with Pecan Streusel?! To die for. Goodness. I love […]

By: Healthy Way To Cook Eat and Greet: Not Without Salt | Healthy Way To Cook

Healthy Way To Cook Eat and Greet: Not Without Salt | Healthy Way To Cook — Wed, 12 Feb 2014 21:17:52 +0000

[…] Pumpkin Graham Bread […]

By: 50 Thanksgiving Recipes To Try | Vogue by Design

50 Thanksgiving Recipes To Try | Vogue by Design — Mon, 25 Nov 2013 17:56:23 +0000

[…] Pumpkin Graham Bread | Not Without Salt […]

By: Amy's Favorites

Amy's Favorites — Tue, 12 Nov 2013 21:37:41 +0000

Great recipe! I used coconut oil, but otherwise didn’t change the recipe, and really like how it turned out.

By: Vicky

Vicky — Mon, 01 Jul 2013 00:18:59 +0000

Delicious recipe! I bought some graham flour, then could not find the recipe it was originally going to be used in. Found this one instead, and so glad I did. I did not have pumpkin on hand, so I subbed applesauce. The only other changes were less nutmeg (personal preference) and I used a mix of melted butter and olive oil. Loaf pan size is not noted, so I guessed at a medium pan, approx 4 1/2 x 8 1/2. The larger bread loaf pan would result in a significantly smaller loaf, height-wise.The seeds with turbinado take this bread over the top. Thank you!

By: Weekend links & Bite this Book giveaway winners | Simple Bites

Weekend links & Bite this Book giveaway winners | Simple Bites — Wed, 26 Jun 2013 02:30:45 +0000

[…] Pumpkin Graham Bread :: Not Without Salt […]

By: Spiced pupmkin-rye bread with nuts – delicious AND low GI | Two Sisters - Wine Tripping

Mon, 03 Dec 2012 23:20:34 +0000

[…] wine-writing box, I just have to share this recipe I made this morning with inspiration from Not Without Salt. I interviewed a leading researcher on anti-diabetic foods last week for an article. She had […]

By: Brandon @ Kitchen Konfidence

Brandon @ Kitchen Konfidence — Thu, 29 Nov 2012 21:02:16 +0000

Love the look of this bread! I can almost taste the crunch of that nut/sugar topping.

By: A Slice of My Life – Weeks 46 and 47 | Dana Treat – Treat Yourself

Mon, 26 Nov 2012 22:04:40 +0000

[…] bread courtesy of Ashley. It was super moist and I loved the seeds on top. I have to say I like my favorite better […]

By: Vegetarian Restaurants in Chennai

Vegetarian Restaurants in Chennai — Fri, 16 Nov 2012 10:53:56 +0000

My favorite, This is awesome! Thank you!

By: Pumpkin Graham Bread | Reliable Recipes

Pumpkin Graham Bread | Reliable Recipes — Thu, 15 Nov 2012 23:03:28 +0000

[…] food blogs post this bread, I had to give it a try. Plus one look at Ashley’s beautiful photos of this treat, and you’ll be scouring your pantry for the ingredients too! I actually think I […]

By: Laura

Laura — Wed, 14 Nov 2012 21:50:52 +0000

I just posted a pumpkin bread recipe, which is a favorite, but now I’m excited to try yours! It looks delicious, especially with the addition of graham flour!
http://nugicalmusings.blogspot.com/2012/11/pumpkin-bread.html

By: Christian Rene Friborg

Christian Rene Friborg — Tue, 13 Nov 2012 07:24:46 +0000

This looks so good I just can not wait to try it.

By: Kim

Kim — Tue, 13 Nov 2012 01:59:05 +0000

I have graham flour in my pantry! Thank you!

Kim

http://loopsoflavender.blogspot.com/

By: Spotlight on Pumpkin

Spotlight on Pumpkin — Mon, 12 Nov 2012 04:05:26 +0000

[…] Pumpkin Graham Bread seen on Not Without Salt […]

By: Spiced pupmkin-rye bread with nuts - delicious AND low GI

Spiced pupmkin-rye bread with nuts - delicious AND low GI — Sat, 10 Nov 2012 14:10:18 +0000

By: Weekly Links | the flourists' notebook

Weekly Links | the flourists' notebook — Fri, 09 Nov 2012 22:40:26 +0000

[…] Pumpkin graham loaf […]

By: Christine Somers

Christine Somers — Fri, 09 Nov 2012 14:59:16 +0000

I love baking for my family and they are great about savoring and enjoying everything I prepare. My granddaughter is allergic to tree nuts so I am always looking for recipes that are a little different so we don’t miss the nuts. The addition of sunflower seeds without almonds is perfect along with the graham flour. I will be giving this a try. As a side note…your grandmother’s chopped apple bread was a big hit at my house. Hugs, C

By: Cynthia

Cynthia — Fri, 09 Nov 2012 05:36:17 +0000

this makes me want to bake soooo bad!!!!!!!!

By: Sylvia@bascooking

Sylvia@bascooking — Thu, 08 Nov 2012 18:35:21 +0000

Love this kind of breads, thanks for this great recipe