Comments on: Preserved lemons: to give or keep http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Rose http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-16517 Mon, 20 Aug 2012 03:51:55 +0000 http://notwithoutsalt.com/?p=3291#comment-16517 Kia ora from New Zealand! Do you have the recipe for that amazing looking Moroccan chicken tagine with preserved lemons and olives? Thanks and love your blog.

]]> By: Cook the Story » Blog Archive » What To Do With Preserved Lemons http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-12722 Wed, 22 Feb 2012 14:43:11 +0000 http://notwithoutsalt.com/?p=3291#comment-12722 […] what’s so hard? Well, see, there’s this jar of preserved lemons on my […]

]]> By: Cook the Story » Blog Archive » February Meal Plan With A Lemony Week And A Barley Challenge http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-12416 Tue, 31 Jan 2012 04:16:37 +0000 http://notwithoutsalt.com/?p=3291#comment-12416 […] #1: Preserved Lemons will be featured the week of February 20th. That means you NEED to make up a jar of them NOW to have them ready in […]

]]> By: Moroccan-Style Preserved Lemons « Harvest Fare http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-12186 Thu, 19 Jan 2012 03:47:16 +0000 http://notwithoutsalt.com/?p=3291#comment-12186 […] lemons first struck my fancy at the beginning of December on the blog Not Without Salt.  It was one of those weird phenomenons where you’ve never heard of something and then, […]

]]> By: Homemade Holiday Gift Ideas « Charlotte au Chocolat http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11864 Wed, 21 Dec 2011 22:23:51 +0000 http://notwithoutsalt.com/?p=3291#comment-11864 […] Preserved Lemons also at Not Without Salt […]

]]> By: best of the blogs: christmas edition #4. « wabi wabi http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11786 Sun, 18 Dec 2011 01:16:33 +0000 http://notwithoutsalt.com/?p=3291#comment-11786 […] apple molasses cake 12./ chocolate peppermint roll with ganache 13./ traditional mince tarts 14./ preserved lemons 15./ wheat-free, sugar-free treats 16./ cranberry orange bread and chocolate pecan tart 17./ white […]

]]> By: Ashley Rodriguez http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11704 Wed, 14 Dec 2011 16:07:12 +0000 http://notwithoutsalt.com/?p=3291#comment-11704 @Amy – no canning needed. There is so much salt and acid. Mine just sit on the counter and get a gentle shake every day or two. When you go to use them just use very clean utensils to get them out and they shouldn’t need refrigeration. You can, however, if it makes you feel better.

]]> By: Amy http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11695 Wed, 14 Dec 2011 01:18:44 +0000 http://notwithoutsalt.com/?p=3291#comment-11695 I was wondering the same thing about canning. I didn’t see any canning instructions in the recipe. I just made a few and screwed the top on the jars….we’ll see how they turn out!

]]> By: Abigail Krone http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11480 Sat, 03 Dec 2011 11:14:13 +0000 http://notwithoutsalt.com/?p=3291#comment-11480 I am really looking forward to making these. Do you actually can them in a water bath? I don’t seem to be able to find that step in the directions, but I’m guessing that’s what should happen. Thanks! LOVE your site!

]]> By: Faith Nelson http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11479 Sat, 03 Dec 2011 10:07:50 +0000 http://notwithoutsalt.com/?p=3291#comment-11479 Marinde – the recipes I’ve seen for preserving lemons all call for Kosher, pickling, or sea salt. I suspect the iodized would change the flavour of the lemon subtly, and for anyone with an iodine sensitivity it would be unpleasant. Pickling/canning salt is very fine and readily dissolves, though since this is being sealed in a water bath any of them should very easily dissolve into a brine.

Keeping them – I don’t usually use brined vegetables or fruits, so I don’t have a good rule for how long they’ll keep once opened. I’d close the jar back up and put it in the fridge once opened, though. Salt is good at inhibiting the growth of nasty things, but refrigeration will help with that also, and better safer. 🙂

]]> By: Helen T http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11435 Wed, 30 Nov 2011 21:51:44 +0000 http://notwithoutsalt.com/?p=3291#comment-11435 These look lovely, simple to make and just so delicious and useful to have tucked away in the cupboard. Great for bringing forth a taste of the sunshine in the middle of winter.

]]> By: Amelia http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11433 Wed, 30 Nov 2011 21:18:23 +0000 http://notwithoutsalt.com/?p=3291#comment-11433 I LOVE preserved lemons and make sure I always have a jar full. Funny that you’ve decided to give them as a Christmas gift; I did that a couple of years ago when friends wondered about them, along with instructions on how to keep the jar going and a tagine recipe. Those are the best gifts; I’m sure they’ll be much enjoyed and appreciated.

]]> By: Laura http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11431 Wed, 30 Nov 2011 17:38:44 +0000 http://notwithoutsalt.com/?p=3291#comment-11431 Please share other homemade gift ideas!!

]]> By: Nicola @ unhip squirrel http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11430 Wed, 30 Nov 2011 14:24:22 +0000 http://notwithoutsalt.com/?p=3291#comment-11430 What a beautiful gift for others… or yourself. 🙂

]]> By: raquel http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11429 Wed, 30 Nov 2011 11:48:55 +0000 http://notwithoutsalt.com/?p=3291#comment-11429 I am looking for a recipes that I could made for a gift, and this one is perfect thanks

]]> By: Stefanie http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11426 Wed, 30 Nov 2011 10:20:52 +0000 http://notwithoutsalt.com/?p=3291#comment-11426 Oh, those lemons…Thanks for reminding me:-)

]]> By: J'Marinde Shephard http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11425 Wed, 30 Nov 2011 04:45:56 +0000 http://notwithoutsalt.com/?p=3291#comment-11425 Mut one use a special kind of salt for this or can plain Iodized table salt be used. Alos, how does noe use these in cooking? Does one slice them up or throw in pieces? Never used these and I am intrigued. After one begins usiong these must they be refrigerated or are they kept in the jar to be used a little at a time? How long can the be kep=t? Any special instructions? Thank you for this inspiring recipe.

]]> By: Ashley http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11424 Wed, 30 Nov 2011 04:15:32 +0000 http://notwithoutsalt.com/?p=3291#comment-11424 I love lemons! They look so good here!

]]> By: AmyDishes http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11422 Wed, 30 Nov 2011 02:06:41 +0000 http://notwithoutsalt.com/?p=3291#comment-11422 Love this post! We have a lemon tree in the courtyard of our new apartment building, and I’ve been storing up ideas on how to use them. I’d flagged another preserved lemon recipe, but the addition of spices here sounds much more delicious. I just wish I could easily travel back to Seattle with all this glassware… Suspect this’ll be a gift just for our household. 🙂

]]> By: Victoria http://notwithoutsalt.com/preserved-lemons-to-give-or-keep/#comment-11421 Wed, 30 Nov 2011 00:33:14 +0000 http://notwithoutsalt.com/?p=3291#comment-11421 I’ve never cooked with preserved lemons…sounds like a fantastic way to bring brightness to a meal on the coldest winter day.

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