Comments on: portrait of a tomato

By: Making it count… | Lazy Parrot CSA

Making it count… | Lazy Parrot CSA — Thu, 23 Aug 2012 23:38:52 +0000

[…] our tomatoes tend to be a bit behind because of our altitude), so expect more in the coming weeks. Here is an interesting article, with a touch of an agenda (worth knowing about!), but make sure to get down to the “tomato […]

By: Malika

Malika — Sat, 18 Aug 2012 07:06:21 +0000

Hello there!

Congratulation! So few people knows about what’s going behind the food…and indeed our purchase is power!

You should check kokopelli.com this could interest you a lot…you can have seeds of many many many variety of tomatoes and not only that…check the website. Everyone can grow nice seeds for nice food and especially the one who mak a living with…

By: Tomato Toast with Basil Butter + Office Photos « Harvest Fare

Tomato Toast with Basil Butter + Office Photos « Harvest Fare — Fri, 17 Aug 2012 17:18:21 +0000

[…] Tomato Toast with Basil Butter (from the blog Not Without Salt) […]

By: Daniela @ food recipes HQ

Daniela @ food recipes HQ — Thu, 16 Aug 2012 21:25:57 +0000

The ethics of food is not to be underestimated. Good article, thanks.

By: Christy

Christy — Mon, 13 Aug 2012 15:25:51 +0000

Wow, I need to take some serious time to spend in this post! The recipes, the photos…! (I’m a new fan, can you tell? 🙂 The tomato toast with basil butter sounds divine, think I’ll have to make it while they’re still good.

Also, as an amateur food photographer and aspiring blogger, I love your site overall! Will definitely keep coming back 🙂

By: supercaliveggie

supercaliveggie — Mon, 13 Aug 2012 02:40:03 +0000

Your blog and your pictures are amazing! I usually scrub one clove of garlic on the bread ”Tomato Toast with Basil” (that I call bruschetta ’cause I’m italian) for the flavour, it’s very good. Thank you for your posts!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 07 Aug 2012 17:38:30 +0000

Julia – Thanks so much for commenting and I apologize for the delayed response. I love reading about your farm and want to apologize if I gave the impression that every farm behaves poorly. I know for a fact that that is not the case as I regularly visit farms that uphold a high standard of operation and treat their workers with great respect. In no way do I wish to harm the farms that are operating fairly but to bring light to the ones that aren’t. This is why I offer up alternative places to shop that buy tomatoes from great farms. Thanks again for your comment and thanks for the hard work you do.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 07 Aug 2012 17:35:33 +0000

Heather- thanks so much for that! On my wish list now. 🙂

By: ORZO WITH HEIRLOOM TOMATO RELISH | Bewitching Kitchen

ORZO WITH HEIRLOOM TOMATO RELISH | Bewitching Kitchen — Mon, 06 Aug 2012 05:01:50 +0000

[…] equally important: the kind of labor involved in bringing an ingredient to your table. Please jump here for a very informative article published in “Not Without Salt” and learn what may be […]

By: DHgate

DHgate — Fri, 03 Aug 2012 08:26:29 +0000

Thanks for your sharing and I appreciate what you are doing.

By: e / dig in

e / dig in — Thu, 02 Aug 2012 22:16:47 +0000

at first i thought, wow, gorgeous pics of real tomoatoes – it’s winter here in hobart so i am really homegrown summer tomatoes (in fact, i just posted about it). but then i started to read – i had no idea that happens in america. tomatoes and slave labour! it makes me wonder what the situation is here in australia. thank you for an illuminating post.

By: beleye

beleye — Tue, 31 Jul 2012 21:10:40 +0000

this is so beautiful! All these tomato colours on black! I’m speechless and I urgently want to improve my photography skills. Thank you for this great motivation!

By: Piper

Piper — Mon, 30 Jul 2012 23:57:13 +0000

I love tomatoes but never knew this. I love that you gave us the info, and mentioned the proper places to shop for them. I’ve got to make that blue cheese dressing too!

By: Jen @ Savory Simple

Jen @ Savory Simple — Mon, 30 Jul 2012 23:31:24 +0000

What a simple, lovely way to celebrate the tomato.

By: mycookinghut

mycookinghut — Sat, 28 Jul 2012 16:27:47 +0000

Beautiful!

By: Annika (douxflavor.tumblr.com)

Annika (douxflavor.tumblr.com) — Thu, 26 Jul 2012 19:13:09 +0000

Wow those pictures are gorgeous. I have never seen tomatoes in this color. Absolutely amazing

– Annika

By: Heather

Heather — Thu, 26 Jul 2012 14:48:08 +0000

A beautiful post! I absolutely love tomatoes, too, and just wanted to add that they DO bottle the scent. Demeter Fragrance has both Tomato and Tomato Seed. I’ve tried the latter and can report that it’s very true to the actual scent. 🙂 http://www.demeterfragrance.com/704206/products/Tomato.html

By: Calantha

Calantha — Thu, 26 Jul 2012 10:58:44 +0000

If more people were like you and acted on the knowledge of the injustices of the world, our world might be a safer, happier, healthier place. 🙂

By: Aninas Recipes

Aninas Recipes — Thu, 26 Jul 2012 08:35:33 +0000

I think it is a great message. Thank you for a great recipe (again) so simple and versatile with absolutely GORGEOUS photography. You are really a great inspiration!

By: Suzanne Perazzini

Suzanne Perazzini — Wed, 25 Jul 2012 22:16:38 +0000

I have seen this on many different blogs in the last two days and agree wholeheartedly if this is actually happening. I also read Julia’s comment above and was wondering how widespread this slavery is or if it is in fact quite limited as she mentions. Though, even if it is only limited, it still needs to be dealt with and eradicated.