Comments on: pieces of heaven

By: Marla

Marla — Sat, 13 Dec 2014 22:32:35 +0000

epic marshmallow failure… Thought I could use vanilla extract since I had no beans… Now I know.

By: Basic Hot Chocolate - kary osmond

Basic Hot Chocolate - kary osmond — Tue, 04 Mar 2014 21:49:41 +0000

[…] Try making your own marshmallows. They’ll be fresh and you can customize how big they are, so they’ll fit any mug! […]

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 02 Jan 2014 20:44:39 +0000

They definitely don’t harden but ideally they are soft, fluffy and light. The texture comes from the temperature of the sugar and how long you whip the sugar with the gelatin. Whip the mixture until the bowl is just warm and the mixture is very pillowing and airy.

By: Lauren

Lauren — Thu, 26 Dec 2013 19:38:20 +0000

I made these the other day and they continued to have that “gummy” texture even a day after letting them set. Is this normal. I was under the impression that they would harden up. Thanks!

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 25 Oct 2013 16:55:13 +0000

The salt helps to balance the sweetness.

By: Darragh choillon

Darragh choillon — Wed, 23 Oct 2013 23:04:01 +0000

Why is there salt in the marshmallows

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bostoneventsinsider.com — Thu, 25 Jul 2013 06:56:11 +0000

Not listed as a separate part is a gasket in the bottom of each blade.
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By: homemade marshmallows. | Craft Box DIY To Go!

homemade marshmallows. | Craft Box DIY To Go! — Sun, 30 Jun 2013 16:28:17 +0000

[…] adapted my recipe from this blog, Not Without Salt. Here are my recommendations for adjustments & tips for execution […]

By: 20 Handmade Father’s Day Gifts | Quite Bookish

20 Handmade Father’s Day Gifts | Quite Bookish — Sun, 09 Jun 2013 16:31:45 +0000

[…] 16. Homemade Marshmallows […]

By: Chocolate-Topped Marshmallow Strips | Baking is my Zen

Chocolate-Topped Marshmallow Strips | Baking is my Zen — Wed, 27 Mar 2013 21:00:54 +0000

[…] Delectablediction Duhlicious Food Shenanigans La Vie en Fuchia My Life in Cake Not So Humble Pie Not without Salt Whole New […]

By: Homemade Marshmallows - Food Shenanigans

Homemade Marshmallows - Food Shenanigans — Tue, 30 Oct 2012 18:14:12 +0000

[…] blog, Julia) to make a few different flavors of marshmallows using Not Without Salt‘s primary vanilla bean marshmallow recipe (as well as her hibiscus one) and slightly adapted it to create chocolate swirl and […]

By: The GOOD Hot Chocolate : Honey Kennedy

The GOOD Hot Chocolate : Honey Kennedy — Wed, 09 May 2012 12:34:49 +0000

[…] ♡ ➔ Marshmallows […]

By: Ellen

Ellen — Tue, 27 Dec 2011 22:43:47 +0000

Just want to let you know that I’ve now made three batches (vanilla bean, peppermint, and Mexican spice) in the past three weeks and they each turned out great. Plus, they’re really fun to make. Thanks so much, Ashley!

By: Peppermint Marshmallows — Celiac Teen

Peppermint Marshmallows — Celiac Teen — Tue, 27 Dec 2011 06:05:03 +0000

[…] I remember correctly. Heaven. I’ve played around with a few different recipes as of late. The vanilla bean ones from Ashley at Not Without Salt are sublime as well. In the spirit of the season though, here is my […]

By: Sharon

Sharon — Fri, 16 Dec 2011 12:39:22 +0000

These look wonderful! I didn’t have time to read all the comments so if you’ve already answered this, bear with me. Could I use vanilla extract or would the alcohol make the fluff fall? Thanks!