Comments on: Pie Pie Pie http://notwithoutsalt.com/pie-pie-pie/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Kristy http://notwithoutsalt.com/pie-pie-pie/#comment-971 Thu, 19 Feb 2009 19:00:43 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-971 At what temperature do you bake this crust for?

I love your web site! So many good tips, info and great pictures.

]]> By: My mind is on Pie « Artisan Sweets http://notwithoutsalt.com/pie-pie-pie/#comment-970 Mon, 23 Jun 2008 06:10:09 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-970 […] scraps with cinnamon and sugar and munch on those until the pie is done. When I found and tweaked this recipe Grandma’s was beat out by a butter-rich crust that is the perfect balance of flakiness and […]

]]> By: 3 weeks to go… but who’s counting?! « Artisan Sweets http://notwithoutsalt.com/pie-pie-pie/#comment-969 Mon, 21 Apr 2008 21:36:51 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-969 […] Recipe for my favorite flaky and tender pie crust […]

]]> By: Cutzi http://notwithoutsalt.com/pie-pie-pie/#comment-965 Tue, 13 Nov 2007 18:43:51 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-965 So have you tried making this with whole wheat flour by any chance? I have to make 3 pies this weekend. 3 more next week. I’m gonna’ try your recipe out. Congratulations on Baby #2 by the way.

]]> By: Cutzi http://notwithoutsalt.com/pie-pie-pie/#comment-968 Thu, 20 Sep 2007 02:04:35 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-968 Yum. I check in to your blog from time to time but have missed a few posts. I have been elected the pie maker in our family. I’ll look forward to trying this out – especially with the upcoming holiday season. Thanks for sharing.

]]> By: Théa http://notwithoutsalt.com/pie-pie-pie/#comment-966 Thu, 30 Aug 2007 13:27:36 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-966 I baked an exploding blackberry pie last weekend and, though it was delicious, one side of the crust ruptured and blackberry filling gooshed out – onto the baking sheet I’d just barely remembered to place underneath the pie. Whew!

But I used the master pie dough recipe from The Secrets of Baking and it was pretty tasty, I must say. Nice and flaky, and crunchy on top….Mmmm. Now I want pie.

]]> By: Mary Gene Atwood http://notwithoutsalt.com/pie-pie-pie/#comment-967 Wed, 29 Aug 2007 21:13:08 +0000 http://artisansweets.wordpress.com/2007/08/29/pie-pie-pie/#comment-967 This is VERY similiar to my mother’s pie crust….only difference was she didn’t use champagne vinegar….small world, huh? Friends brought a pie to dinner last week. A group of Quaker women operate a small bakery in a small town just outside of McMinnville. I have to say, the crust was amazing and like none I’ve ever tasted! Wonder what their secret is?

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