Comments on: Pickled Grapes

By: Abigail

Abigail — Mon, 12 Jan 2015 18:58:12 +0000

I recently tried pickled grapes for the first time at Seaglass, the explOratorium’s café. As I thought they were olives, I was surprised and intrigued by the flavor. I’ll be trying this recipe today.

By: Lauren

Lauren — Thu, 14 Aug 2014 05:31:12 +0000

Richard Dalhstrom lectured at a school I was at in 2010! What a lovely surprise, loving the blog!

By: preserves, pickles + sauces | Wagshal's Blog

preserves, pickles + sauces | Wagshal's Blog — Wed, 06 Aug 2014 13:01:11 +0000

[…] Pickled Grapes by Not Without Salt Lightly pickled, grapes make an unexpected addition to a cheese platter. We’re also excited to try them with grilled chicken or pork for a dinner party. […]

By: Best of the Web: Preserves, Pickles & Sauces | Williams-Sonoma Taste

Best of the Web: Preserves, Pickles & Sauces | Williams-Sonoma Taste — Tue, 29 Jul 2014 18:51:37 +0000

By: Kelven

Kelven — Sat, 21 Jun 2014 01:29:52 +0000

Wow, that is pretty neat. Never had pickled grapes before but that looks like something worth trying.

By: Glyn

Glyn — Fri, 20 Jun 2014 00:51:43 +0000

This seems so healthy and so delicious.. I wanna try this too!

By: Irene @ {a swoonful of sugar}

Irene @ {a swoonful of sugar} — Thu, 19 Jun 2014 11:43:13 +0000

This looks awesome! And such beautiful captures as always 🙂

By: Pickled Grapes | Not Quite Gourmet

Pickled Grapes | Not Quite Gourmet — Wed, 18 Jun 2014 13:02:13 +0000

[…] bathed in a warmly spiced apple cider vinegar brine should be worth trying. Ashley Rodriguez of Not Without Salt is a clever woman. Her recipes make me swoon and her photographs are works of art. I was happy to […]

By: Kasey

Kasey — Mon, 16 Jun 2014 17:23:24 +0000

Ashley, thank you for this post. It resonated so much, especially this part: “Dreams are good, goals are good but not when they cast a shadow over our every days. Not when I determine I’m going “nowhere” or doing “nothing” because I’ve yet to meet that particular goal.” I’m like you, always trying to climb the next mountain, not appreciating the normal as much (mostly getting overwhelmed by it). Reminders like this are priceless. xo

By: Links: Pickled Fruit, Book Reviews, and a Winner | Food in JarsFood in Jars

Links: Pickled Fruit, Book Reviews, and a Winner | Food in JarsFood in Jars — Mon, 16 Jun 2014 16:34:26 +0000

[…] Two takes on pickled grapes. Or, if you prefer, pickled strawberries. […]

By: Cristina

Cristina — Mon, 16 Jun 2014 14:33:39 +0000

Hello. I’m from Barcelona (Spain). We have a said here, “uvas con queso saben a beso”, what would be “grape with cheese taste like a kiss”. Oh, you see? It sounds good in English as well!
Thank you for all the things you give us

By: weekend {birthday} wishes |

weekend {birthday} wishes | — Sat, 14 Jun 2014 18:39:53 +0000

[…] Pickled grapes, that sounds interesting. […]

By: Pang

Pang — Fri, 13 Jun 2014 15:22:09 +0000

I have not been ‘here’ long, but I am already hooked and will be back more often 🙂
This is just a type of recipe I really long for, beautiful, creative, easy and crowd-pleaser.
I am loving LOVING this 🙂

By: Clarissa

Clarissa — Fri, 13 Jun 2014 12:22:01 +0000

Love that you quoted Richard dahlstrom! I loved his messages when I used to go to Bethany.

By: I love lists, Friday! – Shutterbean

I love lists, Friday! – Shutterbean — Fri, 13 Jun 2014 08:00:34 +0000

[…] Pickled Grapes! (I freaking love them) […]

By: Inspired Week | Heather's Dish

Inspired Week | Heather's Dish — Thu, 12 Jun 2014 10:00:44 +0000

[…] This new-to-me blog and these pickled grapes are truly incredible. I can sense some serious blog-stalking in my future! […]

By: poppy@thecatfishcafe

poppy@thecatfishcafe — Thu, 12 Jun 2014 06:55:33 +0000

I love the photo’s on your blog – pickled grapes and cheese sounds fabulous and I will definitely be giving it a go!

By: Kacie

Kacie — Wed, 11 Jun 2014 20:47:26 +0000

This recipe sounds awesome. We (my husband and I) fell in love with pickling last year and I’m excited about anything that can be dunked. Also, yes, staying in the moment and being grateful for every day is an ongoing challenge. Sometimes the longing part is easier. Gratitude is definitely key. xo

Kacie

By: Louise

Louise — Wed, 11 Jun 2014 18:51:23 +0000

This is so beautifully worded. I was just talking with a friend about how I tend to judge the sucess in my life by what I have accomplished. Because I’m still in the town I grew up in I feel like I’m failing, when in fact my “life” is happening all around me. This is a great reminder to enjoy the little things, I always enjoy your posts and recipes. Thank you!

By: Melissa @ Treats With a Twist

Melissa @ Treats With a Twist — Wed, 11 Jun 2014 18:19:59 +0000

The pictures are gorgeous, as always. I’ve never thought to pickle grapes, but now I so badly want to host a small get-together just to make a cheeseplate with these on it. Beautiful.
And I SO wish I could go to that photography weekend. Dying.