Comments on: Perfect Roast Chicken with Salsa Verde

By: Peeyush

Peeyush — Mon, 23 Sep 2019 11:17:08 +0000

Roast Chicken recipe is amazing. I prepared for my son and he loved it. Thanks for sharing.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 09 Sep 2017 23:28:39 +0000

Hey! Sorry for the confusion. Sometimes I sear with butter and oil and sometimes just oil. So the oil in the recipe list is for searing. Simply add salt and pepper tonight for roasting tomorrow.

By: Kristie

Kristie — Sat, 09 Sep 2017 23:12:25 +0000

Are the 2 tbsp olive oil in the ingredient list applied to the chicken along with the salt and pepper, or is that olive oil for the searing step? The searing instructions mention oil and butter, so I’m not sure if that is additional oil. I was hoping to get it started tonight to roast tomorrow, but now I’m confused!

By: Bora

Bora — Sat, 02 Sep 2017 23:39:56 +0000

Just made this for dinner tonight and it was great! Served mixed with heirloom cheery tonatoes. So herby and refreshing ate almost half of the salsa myself. I would double or triple to eat with everything. Fresh Mozzarella or eggs!

By: Chloe (Musings on Dinner)

Chloe (Musings on Dinner) — Sun, 27 Aug 2017 21:21:47 +0000

Here in the UK, roast chicken is inextricably wedded to gravy, which I don’t really enjoy; whenever I make a roast bird I try and come up with something different and this sauce looks great!

By: Sabrina B

Sabrina B — Sun, 27 Aug 2017 18:45:49 +0000

great recipe, love salsa verde and great idea pairing it with a whole chicken, love chicken recipes that are innovative like this one, so thank you!

By: robi mayes

robi mayes — Sat, 26 Aug 2017 00:53:47 +0000

i’ve been salting and drying my chicken like this for years….this technique was first introduced by zuni cafe as far as i know…the only difference is preheating the cast iron pan in the oven…very crispy skin and moist chicken overtime

By: Funke Koleosho

Funke Koleosho — Wed, 23 Aug 2017 21:20:17 +0000

Came across your site and am pleased to see your chicken recipe… I eat chicken often so I am always looking for new ways to make the perfect, juicy chicken… Thanks for sharing.

By: Taste of France

Taste of France — Wed, 23 Aug 2017 07:20:06 +0000

Your salsa verde sounds a lot like a persillade, which I don’t think of as being on the side, but on top, and even cooked with, foods like chicken, fish or, my favorite, roasted tomatoes. Or potatoes. Very versatile!

By: Maja Harder

Maja Harder — Tue, 22 Aug 2017 22:27:01 +0000

I love the sound of the pesto that you made!!