Comments on: Perfect Pizza at home http://notwithoutsalt.com/perfect-pizza-at-home/ “Where would we be without salt?” - James Beard Wed, 01 Oct 2014 02:41:39 +0000 hourly 1 By: Ashley Rodriguez http://notwithoutsalt.com/perfect-pizza-at-home/comment-page-1/#comment-39897 Thu, 20 Jun 2013 00:07:21 +0000 http://notwithoutsalt.com/?p=1909#comment-39897 Elissa – I’d freeze after letting the dough rise at room temperature for 2 hours. That way the yeast has a chance to feed and start to develop the bread. Believe it or not, yeast activity still happens in the freezer just at a very, very slow pace and stales once completely frozen. So by freezing after the first rise you get a good start on yeast growth but not too much that the dough takes on too much sourness.

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By: Elissa http://notwithoutsalt.com/perfect-pizza-at-home/comment-page-1/#comment-39884 Wed, 19 Jun 2013 20:28:26 +0000 http://notwithoutsalt.com/?p=1909#comment-39884 I would love to freeze some of the dough balls for future use — would I freeze them before or after they sat in the fridge for a few days?

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By: Wilted Brussels Sprouts and Applewood Smoked Bacon Pizza | Dula Notes http://notwithoutsalt.com/perfect-pizza-at-home/comment-page-1/#comment-30435 Sun, 17 Mar 2013 23:58:23 +0000 http://notwithoutsalt.com/?p=1909#comment-30435 [...] Makes 2 – 9 inch pizzas, adapted from Not Without Salt [...]

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By: Rich http://notwithoutsalt.com/perfect-pizza-at-home/comment-page-1/#comment-4662 Tue, 27 Jul 2010 09:29:06 +0000 http://notwithoutsalt.com/?p=1909#comment-4662 I love this recipe, I have tried it out however I used Stilton cheese instead to bring out the flavour in the asparagus. If you haven’t tried Stilton have a look at their blog its full of great ideas.

They have an ex food journalist who writes some of the blogs also, check it out: http://www.stiltoncheese.com/blog

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By: June 2010 Food Blog Round Up | Axel and Sophie Steenbergs Blog: News, Views and Chat about Spices, Tea, Recipes and the Environment http://notwithoutsalt.com/perfect-pizza-at-home/comment-page-1/#comment-4500 Mon, 05 Jul 2010 10:04:14 +0000 http://notwithoutsalt.com/?p=1909#comment-4500 [...] Not Without Salt, there is a great Perfect Pizza At Home recipe, which is great fun family food.  I usually start by making the pizza dough and tomato [...]

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