Comments on: Pasta World Championships Winning Recipes

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 17 May 2019 17:02:40 +0000

Yes! I added mint and dill. My alterations are as follows: My latest rendition used dill and mint in place of the parsley and basil. And pecorino stood in for the Parmesan. Have you run out of Buccatini? Penne makes a fine substitute.

By: brittany

brittany — Tue, 14 May 2019 17:23:57 +0000

In the first photo with the mint, is that the pesto recipe? I have a ton of mint growing, how did you alter it?

By: Sharon Rausch

Sharon Rausch — Fri, 10 May 2019 12:12:21 +0000

I can hear good sound thank you so much for sharing nice post.

By: Sabrina

Sabrina — Wed, 08 May 2019 03:30:05 +0000

great dish, thank you, love this version of carbonara, scallops are one of my favorites, my carbonara is much more traditional, so a nice change

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 06 May 2019 22:56:27 +0000

I think he actually used it to fry the sunchokes in. I’m sure another oil would also work.

By: Heather Lin

Heather Lin — Mon, 06 May 2019 18:53:32 +0000

4 cups of coconut oil? 🙂 small typo