Comments on: Pasta al limone with crispy finocchiona, chanterelle and parmesan

By: Emma

Emma — Mon, 13 Jan 2020 10:31:49 +0000

I have liked your cooking method and i will make this pasta the same way.

By: Cassie

Cassie — Wed, 25 Dec 2019 21:21:52 +0000

FYI — the instruction to add the lemon juice at the end isn’t on the printed version. I couldn’t figure out what I was supposed to do with the lemon juice I saved!

By: Katt

Katt — Mon, 04 Nov 2019 08:13:01 +0000

This sounds so delicious! I'm not a huge mushroom fan (I love the flavor, but texture can get me sometimes. Fresh morels found on a hike? Always a winner. Mushrooms from the store? Usually need to be diced really tiny for me to tolerate.), but perhaps next chanterelle season I'll try them this way.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 31 Oct 2019 18:42:47 +0000

Yes, it gets stirred in at the end.

By: Recipe Garden

Recipe Garden — Sun, 20 Oct 2019 15:42:04 +0000

Delicious! Love spaghetti with veggies & pine nuts. I never tried chanterelle mushrooms I think.

By: Sabrina

Sabrina — Wed, 16 Oct 2019 02:07:27 +0000

really nice pasta dish, chanterelles are great here, as is parmesan and pine nuts, thank you!

By: Sheila Torres

Sheila Torres — Sun, 13 Oct 2019 15:27:30 +0000

Hi, looking forward to this. Do you use the lemon juice in the recipe?