Comments on: Pasta al limone with crispy finocchiona, chanterelle and parmesan http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Emma http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1172426 Mon, 13 Jan 2020 10:31:49 +0000 http://notwithoutsalt.com/?p=9859#comment-1172426 I have liked your cooking method and i will make this pasta the same way.

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By: Cassie http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1170437 Wed, 25 Dec 2019 21:21:52 +0000 http://notwithoutsalt.com/?p=9859#comment-1170437 FYI — the instruction to add the lemon juice at the end isn’t on the printed version. I couldn’t figure out what I was supposed to do with the lemon juice I saved!

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By: Katt http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1166328 Mon, 04 Nov 2019 08:13:01 +0000 http://notwithoutsalt.com/?p=9859#comment-1166328 This sounds so delicious! I’m not a huge mushroom fan (I love the flavor, but texture can get me sometimes. Fresh morels found on a hike? Always a winner. Mushrooms from the store? Usually need to be diced really tiny for me to tolerate.), but perhaps next chanterelle season I’ll try them this way.

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By: Ashley Rodriguez http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1166139 Thu, 31 Oct 2019 18:42:47 +0000 http://notwithoutsalt.com/?p=9859#comment-1166139 Yes, it gets stirred in at the end.

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By: Recipe Garden http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1165208 Sun, 20 Oct 2019 15:42:04 +0000 http://notwithoutsalt.com/?p=9859#comment-1165208 Delicious! Love spaghetti with veggies & pine nuts. I never tried chanterelle mushrooms I think.

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By: Sabrina http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1164748 Wed, 16 Oct 2019 02:07:27 +0000 http://notwithoutsalt.com/?p=9859#comment-1164748 really nice pasta dish, chanterelles are great here, as is parmesan and pine nuts, thank you!

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By: Sheila Torres http://notwithoutsalt.com/pasta-al-limone-crispy-finocchiona-chanterelle-parmesan/#comment-1164507 Sun, 13 Oct 2019 15:27:30 +0000 http://notwithoutsalt.com/?p=9859#comment-1164507 Hi, looking forward to this. Do you use the lemon juice in the recipe?

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