Comments on: Oven-Fried Onion Rings … http://notwithoutsalt.com/oven-fried-onion-rings/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Ravin kumar http://notwithoutsalt.com/oven-fried-onion-rings/#comment-1183646 Mon, 01 Jun 2020 07:41:05 +0000 http://notwithoutsalt.com/?p=1324#comment-1183646 Wow…They are looks so amazing! These look delicious and your photos are beautiful too! I’m so glad u. Thanks for sharing us.

]]> By: Oven-Fried Onion Rings | Cooking Relax with Raffaella http://notwithoutsalt.com/oven-fried-onion-rings/#comment-302374 Wed, 21 May 2014 15:50:48 +0000 http://notwithoutsalt.com/?p=1324#comment-302374 […] Pre-heat your oven to 200°C. Combine 1/4 cup flour, salt, pepper and cayenne in a bowl large enough to dip the onions into. In another similar size bowl combine the buttermilk, egg and 1/4 cup + 1 tbl. flour. Whisk until a smooth batter is formed. This should be the consistency of a slightly loose pancake batter. If it’s too runny add 1 tbl. more flour. Have all your ingredients nearby to minimize the mess. First your seasoned flour, then the batter and finally a bowl containing your finely crushed chips. Dip an onion ring into the seasoned flour. This will help the batter to adhere which helps the chips to adhere. They all work together – deliciously. After the seasoned flour, dip the onion into the buttermilk batter. Let the excess batter dribble off before you coat the wet ring with the crushed chips. You will need to use your hands a bit to make sure the chips adhere. Repeat this process with all the onion rings. Cover a baking sheet with a piece of parchment. Drizzle with 3 tbl. vegetable oil then pop it into the hot oven for 8 minutes – or until the oil just starts to smoke.  Carefully remove the baking sheet from the oven and rotate to evenly coat with oil. Quickly place your onion rings on the baking sheet then return to the oven. Bake for 8 minutes then flip each ring over before baking for another 8 minutes. Sprinkle with  salt while they’re still hot. Serve with … Found here http://notwithoutsalt.com/2009/08/13/oven-fried-onion-rings/ […]

]]> By: Debbie http://notwithoutsalt.com/oven-fried-onion-rings/#comment-54735 Sun, 06 Oct 2013 20:41:38 +0000 http://notwithoutsalt.com/?p=1324#comment-54735 Drool………..I made them for supper and ate them all myself. oh yeah.

I am wondering if there is a way to minimize getting the crumbs too wet so that they don’t stick to the rings anymore. I had a considerable amount of wasted crumbs. Yes, I shook off the excess batter. Well worth the cost though!

]]> By: Oven-Fried Onion Rings - Recipe Hearth http://notwithoutsalt.com/oven-fried-onion-rings/#comment-52218 Tue, 17 Sep 2013 15:59:11 +0000 http://notwithoutsalt.com/?p=1324#comment-52218 […] Click here for preparation method. […]

]]> By: Pat Testing http://notwithoutsalt.com/oven-fried-onion-rings/#comment-32643 Sat, 13 Apr 2013 23:02:33 +0000 http://notwithoutsalt.com/?p=1324#comment-32643 These went perfect with the steak I did today – plus I don’t have to stink out the whole downstairs with the deep fryer so even better! Thanks!

]]> By: Crispy oven roasted onion rings with a jalepeno dip | Drizzle and Dip http://notwithoutsalt.com/oven-fried-onion-rings/#comment-32423 Wed, 10 Apr 2013 07:40:24 +0000 http://notwithoutsalt.com/?p=1324#comment-32423 […] The other reason I made these was because I have had them on the back of my mind and on my recipe to-do pile since I first saw them on the exquisite blog – Not Without Salt quite some time ago. You can see the original recipe here. […]

]]> By: Friday Foodie Finds: Oct 23 » http://notwithoutsalt.com/oven-fried-onion-rings/#comment-20231 Thu, 27 Dec 2012 21:52:04 +0000 http://notwithoutsalt.com/?p=1324#comment-20231 […] Oven fried onion rings-Not Without Salt […]

]]> By: Gina Renee http://notwithoutsalt.com/oven-fried-onion-rings/#comment-19316 Tue, 11 Dec 2012 18:11:49 +0000 http://notwithoutsalt.com/?p=1324#comment-19316 Wow, Wow, wow! These look amazing. I want to make them as soon as I get a chance!! Thanks for the recipe.
Brian @ Denver Mortgage Company

]]> By: mic http://notwithoutsalt.com/oven-fried-onion-rings/#comment-17756 Fri, 26 Oct 2012 16:00:36 +0000 http://notwithoutsalt.com/?p=1324#comment-17756 im from walla walla. glad you got to experience the amazing walla walla sweets. so good you can eat then plain

]]> By: hcg extreme reviews http://notwithoutsalt.com/oven-fried-onion-rings/#comment-17394 Sun, 07 Oct 2012 17:00:00 +0000 http://notwithoutsalt.com/?p=1324#comment-17394 I quite like looking through an article that will make men and women
think. Also, many thanks for permitting me to comment!

]]> By: Onion Rings Rule! | The Crafty Hostess http://notwithoutsalt.com/oven-fried-onion-rings/#comment-14558 Tue, 15 May 2012 15:04:49 +0000 http://notwithoutsalt.com/?p=1324#comment-14558 […] (Adapted from Not Without Salt) […]

]]> By: Cooking | Pearltrees http://notwithoutsalt.com/oven-fried-onion-rings/#comment-13490 Thu, 05 Apr 2012 13:55:54 +0000 http://notwithoutsalt.com/?p=1324#comment-13490 […] 1/4 cup mayonnaise 2 tbl. pickled garlic scapes, finely chopped (or any other pickled item you have on hand) Pickled Garlic Scape Tartar Sauce 1/2 tsp. basil, finely chopped Oven-Fried Onion Rings … | Not Without Salt […]

]]> By: Amanda http://notwithoutsalt.com/oven-fried-onion-rings/#comment-10474 Thu, 06 Oct 2011 01:20:12 +0000 http://notwithoutsalt.com/?p=1324#comment-10474 These look delicious and your photos are beautiful too! I’m so glad I stumbled upon you! 🙂

]]> By: TCT on the go, here are some links you should know! « All I Eat Food! http://notwithoutsalt.com/oven-fried-onion-rings/#comment-10203 Thu, 22 Sep 2011 06:53:54 +0000 http://notwithoutsalt.com/?p=1324#comment-10203 […] While you’re at it, try this oven fried onion […]

]]> By: Oven-Fried Onion Rings « Recipe « Zoom Yummy http://notwithoutsalt.com/oven-fried-onion-rings/#comment-10074 Sat, 17 Sep 2011 17:40:14 +0000 http://notwithoutsalt.com/?p=1324#comment-10074 […] recipe was adapted from notwithoutsalt.com.) This entry was posted in recipe and tagged onion rings, onion rings recipe, oven-fried onion […]

]]> By: Baked Panko Onion Rings | Never Enough Thyme http://notwithoutsalt.com/oven-fried-onion-rings/#comment-9418 Thu, 25 Aug 2011 18:24:18 +0000 http://notwithoutsalt.com/?p=1324#comment-9418 […] Oven Fried Onion Rings from Not Without Salt […]

]]> By: CK's Nest http://notwithoutsalt.com/oven-fried-onion-rings/#comment-9336 Fri, 19 Aug 2011 00:34:02 +0000 http://notwithoutsalt.com/?p=1324#comment-9336 Hi,
I made these tonight. Same issue after the first couple with the chips not sticking. My solution was to have the food processor out and when the chips got gloppy, I threw them into the food processor with fresh chips and a little flour and pulsed them until fine again. Did that a couple of times through making. Another trick to this was to throw in a bit of baking powder into the batter so that it gets thick and puffs a little. It makes the batter sticky but not heavy. (I did double dip some of the onion rings: flour, batter, chips, batter, chips. OMG. They came out redonkulously yummy.

]]> By: Heilagr http://notwithoutsalt.com/oven-fried-onion-rings/#comment-9090 Sun, 07 Aug 2011 23:10:48 +0000 http://notwithoutsalt.com/?p=1324#comment-9090 All I can say is yum.

Made these today and they were great. Better than fishcamp onion rings or steak house onion flowers 🙂

]]> By: The Cilantropist http://notwithoutsalt.com/oven-fried-onion-rings/#comment-9085 Sun, 07 Aug 2011 15:35:09 +0000 http://notwithoutsalt.com/?p=1324#comment-9085 Both these onion rings AND the tartar sauce sound incredible!!! I don’t usually mind the mess of frying things too much, but oven-fried does sound substantially easier. And an easier (and healthier) road to an onion ring is always a good thing. 🙂

]]> By: johnny buttonhook http://notwithoutsalt.com/oven-fried-onion-rings/#comment-9084 Sun, 07 Aug 2011 15:06:28 +0000 http://notwithoutsalt.com/?p=1324#comment-9084 we grew up on ‘potato chip chicken’…chicken legs prepared exactly as the onion rings. thanks for the crossover.

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