Comments on: Olive Oil Zucchini Bread

By: Sharon Vasquez (Cooker guru)

Sharon Vasquez (Cooker guru) — Sun, 05 Jun 2016 21:01:38 +0000

Great recipe!!! Made it tomorrow and it was so delicious! Thank you for this recipe

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 11 Aug 2015 17:32:07 +0000

Oh shoot! I’m so sorry. I’ll double check but I’m sure mine just made the one. So sorry about that!

By: Katie

Katie — Sun, 09 Aug 2015 18:35:44 +0000

Great flavor, but are you sure it makes only one pan? I poured all the batter into one 9X5 pan and 25% of the batter baked over the pan, all over the bottom of my oven. I’m thinking maybe it’s suppose to be “Makes two loaves?” Looks like I’ll re-make it, because the flavor great, but I won’t be able to tomorrow because I’ll be cleaning out my oven. Yuck. :/

By: Gail

Gail — Sun, 28 Jun 2015 17:59:22 +0000

Amazing taste and texture. My daughter made this in her little Brooklyn kitchen and shared it with our family in NY and NJ this weekend. So glad she made two loaves and shared it with all of us.

By: Krys

Krys — Fri, 09 Jan 2015 02:09:30 +0000

I love the look of this zucchini bread and yes – I have turbinado sugar on hand would you believe! I think that’s a definite sign I need to try to make this. Thanks for sharing!

By: Podcasts and pumpkins | Kathleen Bean

Podcasts and pumpkins | Kathleen Bean — Fri, 21 Nov 2014 22:03:27 +0000

[…] to gild the lily? Take a note from Renee Erickson’s zucchini bread recipe and fry the slices in some butter first, serving them up with a dollop of creme fraiche. The bread […]

By: The Clipping Service: 11.14.14 | Grace Finds Goodness

The Clipping Service: 11.14.14 | Grace Finds Goodness — Fri, 14 Nov 2014 10:11:23 +0000

[…] From the kitchen: not your ordinary zucchini bread. (Not Without Salt) […]

By: Maria

Maria — Wed, 12 Nov 2014 16:55:20 +0000

SO excited for your book! Congrats! xo

By: Shawna

Shawna — Tue, 11 Nov 2014 15:53:29 +0000

And the book is ordered! So excited to turn this into my own “Julia & Julia”, though my boyfriend is probably more amped. Congratulations!

By: Lisa [With Style & Grace]

Lisa [With Style & Grace] — Wed, 05 Nov 2014 19:20:35 +0000

Just re-ordered my copy!! So excited for you. I have no doubt, it’s going to be the new go-to in our home. xo

By: Weekend Notes | Camille Styles

Weekend Notes | Camille Styles — Sun, 02 Nov 2014 13:02:27 +0000

[…] olive oil zucchini bread looks like the perfect weekend baking […]

By: Bec

Bec — Sun, 02 Nov 2014 12:15:46 +0000

I LOVE zucchini loaf.. it’s so tasty, healthy and because you’re eating vegetable bread you can melt a huge chunk of butter on top. Lovely recipe 🙂

By: Julia

Julia — Sun, 02 Nov 2014 02:58:50 +0000

I’m having trouble waiting the required 20 minutes for cooling! This loaf smells simply wonderful!!!!! The whole house smells like autumn. It’s a two-in-one night here for us – Olive Oil Zucchini bread,AND Pumpkin Graham Bread. Thank you for inspiring the perfect night in.

By: Grace

Grace — Sat, 01 Nov 2014 01:47:21 +0000

Why I’ve never thought to toast my zucchini or banana bread, I’m not sure. And the sprinkle of sea salt.. mm!

By: Cheryl Vivian

Cheryl Vivian — Fri, 31 Oct 2014 01:34:53 +0000

Olive is such a great addition and great recipe! Your pictures are beautiful too. I made a banana bread recipe with olive oil (by mistake) and it was the best mistake I’ve ever made!

By: julia

julia — Tue, 28 Oct 2014 15:23:25 +0000

you are SUCH an inspiration, Ashley! I so enjoyed watching your video for fyi and look forward to seeing more.

By: Ramon M.

Ramon M. — Sun, 26 Oct 2014 15:46:00 +0000

that video was so sweet! You remind me so much of my mom. I grew up cooking with her in our kitchen and it was some of the best times, and it still is! Your kids will be so thankful for it one day, if they aren’t already 😉
Side note – Zucchini bread looks delicious, running to the organic food market so I can make it today!

By: Priya @ Edible Uncomplicated

Priya @ Edible Uncomplicated — Sat, 25 Oct 2014 20:45:14 +0000

This looks like a great Fall recipe! Love the crispy outer layer – I like my bread to have a little texture. Can’t wait to try this!

By: Friday Inspiration | brooklyn-portland.com

Friday Inspiration | brooklyn-portland.com — Fri, 24 Oct 2014 16:22:47 +0000

[…] This bread looks like the perfect rainy weekend activity. […]

By: Nicole

Nicole — Thu, 23 Oct 2014 13:41:57 +0000

Toasted and buttered! AH, this looks so good! The video is just wonderful, Ashley. You have such a sweet family 🙂