Comments on: Nothing Goes to Waste http://notwithoutsalt.com/nothing-goes-to-waste/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: ann marie http://notwithoutsalt.com/nothing-goes-to-waste/#comment-111191 Sat, 01 Feb 2014 14:24:59 +0000 http://notwithoutsalt.com/?p=1334#comment-111191 These are amazing! I made them for my sister when she was having a rough time and she loved them.

I just maid them for the second time for a super bowl party. I decided to add bacon crumbles since I had extra. Also I ran out of vanilla only had 1tbsp so my second table spoon was maple syrup. Next time, and there will be a next time, if I add bacon bits again I think I’ll do all syrup instead of the vanilla.

]]> By: Larhonda http://notwithoutsalt.com/nothing-goes-to-waste/#comment-39622 Thu, 13 Jun 2013 21:54:49 +0000 http://notwithoutsalt.com/?p=1334#comment-39622 I’m truly enjoying the design and layout of your blog. It’s a very easy
on the eyes which makes it much more pleasant for me to come here and visit more often.
Did you hire out a designer to create your theme?
Excellent work!

]]> By: Rebecca http://notwithoutsalt.com/nothing-goes-to-waste/#comment-27620 Fri, 22 Feb 2013 00:55:27 +0000 http://notwithoutsalt.com/?p=1334#comment-27620 I found this recipe sometime last year and I have been talking about making these cookies ever since. Well, I turned my talk into action this evening when I made them for my upcoming Bacon Party this weekend. A delightful mess in my kitchen, good tunes from the stereo and even a blister from mixing them by hand, I am beyond proud and excited to share them with all my guests this weekend! The “sample” (i.e. broken) cookies have simply melted in my mouth! I do intend to make the salted caramel ice cream as well, and might even toss in some candied bacon!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/nothing-goes-to-waste/#comment-21131 Mon, 07 Jan 2013 00:59:40 +0000 http://notwithoutsalt.com/?p=1334#comment-21131 Val – I haven’t made these in quite some time so I’m afraid I can’t offer much help. I imagine that bacon fat might vary which might be a culprit too. Also, the temperature of the fat might have something to do with it as does the type of flour. If you do attempt to make them again I removing a bit of the flour would be safe too, in order to make the dough more manageable. I’m sorry you were having problems.

]]> By: The Kitchen Paper » Weekly Review 2/26/2012 – 3/3/2012 http://notwithoutsalt.com/nothing-goes-to-waste/#comment-21067 Sun, 06 Jan 2013 05:53:00 +0000 http://notwithoutsalt.com/?p=1334#comment-21067 […] Bacon Fat Shortbread Cookies from Not Without Salt I’m honestly conflicted here. That name is gross, but … I can’t deny that they probably taste amazing!! […]

]]> By: Val http://notwithoutsalt.com/nothing-goes-to-waste/#comment-21011 Sat, 05 Jan 2013 03:34:02 +0000 http://notwithoutsalt.com/?p=1334#comment-21011 Just like Kimberly W, my “dough” is a crumbly mess. I managed it mash them, with some effort, into logs. But the amount of flour just seems way too much. Hoping that it’ll hold together once chilled. Any advice blarg on this?

]]> By: » Beefy Beer Chili http://notwithoutsalt.com/nothing-goes-to-waste/#comment-18913 Tue, 04 Dec 2012 16:25:43 +0000 http://notwithoutsalt.com/?p=1334#comment-18913 […] the fridge or cupboard is good, too. Use it to cook your eggs, butter your toast with it, use it in shortbread, lick it from a spoon (okay…not really), pretty much anything when you want a creamy, salty, […]

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]]> By: Ezekiel http://notwithoutsalt.com/nothing-goes-to-waste/#comment-17266 Sat, 29 Sep 2012 06:46:53 +0000 http://notwithoutsalt.com/?p=1334#comment-17266 Made these and they were incredible. But just wondering was it supposed to be 2 teaspoons of vanilla instead of two table spoons? (In the recipe you have written “tbl.”). Thanks!

]]> By: How To Make Apple French Toast http://notwithoutsalt.com/nothing-goes-to-waste/#comment-15315 Mon, 25 Jun 2012 07:35:55 +0000 http://notwithoutsalt.com/?p=1334#comment-15315 Nothing Goes To Waste IS A NICE ARTICLE… you have a good knowledge!!
really beneficial for me…

]]> By: Eve http://notwithoutsalt.com/nothing-goes-to-waste/#comment-14741 Thu, 24 May 2012 17:25:05 +0000 http://notwithoutsalt.com/?p=1334#comment-14741 Found these on Pinterest while looking for shortbread recipes for a Celtic party. Couldn’t use the ice cream for this occasion, but used a maple buttercream frosting, along with maple bacon. Was missing something.. Meanwhile, Hubby opened up the new smokey peat flavored Scottish Whisky (he had bought for the same party) to smell. With the aromas mixing in the kitchen I thought THAT’S it!! –> Added the smokey peat whisky to the frosting and OH MY GOSH! Recommend trying at least once..or.. many times.. grown-ups only of course. Thanks for sharing!

]]> By: Weekly Review 2/26/2012 – 3/3/2012 | Bake Break! http://notwithoutsalt.com/nothing-goes-to-waste/#comment-12847 Sat, 03 Mar 2012 18:16:56 +0000 http://notwithoutsalt.com/?p=1334#comment-12847 […] Bacon Fat Shortbread Cookies from Not Without Salt I’m honestly conflicted here. That name is gross, but … I can’t deny that they probably taste amazing!! […]

]]> By: chocolate ganache tart with bacon fat shortbread crust : sweet beet and green bean http://notwithoutsalt.com/nothing-goes-to-waste/#comment-12823 Thu, 01 Mar 2012 16:54:27 +0000 http://notwithoutsalt.com/?p=1334#comment-12823 […] rock, which is a basically this same thing but with a lavender shortbread crust.  so i followed a recipe from not without salt for the crust, but a third the original amount since it is such a large recipe.  and i filled it […]

]]> By: Kimberley W http://notwithoutsalt.com/nothing-goes-to-waste/#comment-12342 Sat, 28 Jan 2012 19:52:27 +0000 http://notwithoutsalt.com/?p=1334#comment-12342 Well, I’m seriously frustrated. I followed the recipe to the letter, but ended up with a crumbly mess that refuses to form any shape (I could barely even get it to form a few large balls, let alone a few logs)!! I truly don’t have any idea what went wrong, and I was really looking forward to making these. If anyone has any thoughts on this, I’d love to hear them!! 🙁

]]> By: April http://notwithoutsalt.com/nothing-goes-to-waste/#comment-11847 Wed, 21 Dec 2011 14:23:01 +0000 http://notwithoutsalt.com/?p=1334#comment-11847 Ok, I made them last night. They turned out quite tasty and I think people will appreciate the smoky sweet salty mixture. If I do it again though, I will go with a maple bacon instead. I had really good hickory bacon on hand and the hickory is not shy with this batch. HA!

I thought I might have gotten the brownie to crust ratio a bit unbalanced, but I’m a crust girl and I’m happy with it. Bacon is truly the candy of meat. Thanks for the vote of confidence Ashley! You and your love of cookery and bacon are an honorary member of our Festivus Party today.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/nothing-goes-to-waste/#comment-11814 Mon, 19 Dec 2011 21:03:29 +0000 http://notwithoutsalt.com/?p=1334#comment-11814 @April – That sounds amazing. I think it would work well. Great idea!! Let me know how it turns out.

]]> By: April http://notwithoutsalt.com/nothing-goes-to-waste/#comment-11812 Mon, 19 Dec 2011 20:11:17 +0000 http://notwithoutsalt.com/?p=1334#comment-11812 Ashley, I have a quick question. I know this is so out of date and you have a lot going on but I was wondering…could I make this as a crust/base for changing regular turtle brownies into a thinner slightly savory turtle brownie bar? I am making something for a Festivus pot luck and I was imagining a turtle brownie with hidden bacony smokiness. Could I pat this down into a tray, cook it for a bit, add the brownie batter and finish it off in the oven? Do you think it could work? xoxox and Merry Christmas! If you can’t get back to me, I understand and will take a shot anyway! 🙂

]]> By: different take on potato salad | vie a la table http://notwithoutsalt.com/nothing-goes-to-waste/#comment-7594 Mon, 06 Jun 2011 20:28:21 +0000 http://notwithoutsalt.com/?p=1334#comment-7594 […] just to deepen the flavors. or if you wanted to make a day out of rendering lots of lard, you could make cookies!   thanks for reading, please […]

]]> By: Jana http://notwithoutsalt.com/nothing-goes-to-waste/#comment-6611 Mon, 04 Apr 2011 04:14:43 +0000 http://notwithoutsalt.com/?p=1334#comment-6611 I’m baking these as I type. They are delicious and melty and sweet and salty. I haven’t even filled them yet. I’m not using ice cream, but a caramel buttercream. They are so unique. Summertime.. will try ice cream.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/nothing-goes-to-waste/#comment-6068 Sat, 12 Feb 2011 04:43:34 +0000 http://notwithoutsalt.com/?p=1334#comment-6068 Lynn – That sounds amazing. Grandma’s are so smart!

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