Comments on: (mostly) Film Friday

By: Go Big Or Go Home | Kernels and Seeds

Go Big Or Go Home | Kernels and Seeds — Tue, 21 Aug 2012 22:28:55 +0000

[…] myself for not taking time to photograph). I got the recipe from Ashley Rodriguez who writes Not Without Salt, and it’s the best way to eat heirloom tomatoes that I have ever come across in my whole […]

By: Shrazzi

Shrazzi — Thu, 24 May 2012 20:48:42 +0000

AMAZING review!! I will definitely have to make W&C my next date night.

By: Elspeth

Elspeth — Mon, 26 Sep 2011 01:45:49 +0000

Love your blog, love your pics, loved a recent visit to the walrus, and the tomatoes were life changing! And what about the bread they serve with the tartar, amazing! I was going to write a blog post about this spot, but now I am just going to post a link to your post on my fb page, EC Consulting.
Elspeth

By: Lucia

Lucia — Sat, 27 Aug 2011 16:42:25 +0000

This summer tomatoes have fed me. They have been my dearest and ripest companions. I’ll now pair them with vanilla, for a change. A delicious one, I suppose.

By: Claire

Claire — Fri, 26 Aug 2011 23:14:33 +0000

I am in Seattle right now visiting my parents. I was looking up restaurants to try and this was the top of many lists! Your pictures are beautiful. I want to go here even more now!

By: Recipe Roundup: August 26, 2011 | The JBF Blog

Recipe Roundup: August 26, 2011 | The JBF Blog — Fri, 26 Aug 2011 15:06:00 +0000

[…] Tomatoes with Vanilla and Mint [Not Without Salt] One of the easiest dishes you’ll ever whip up, and it’s great with chèvre. […]

By: nicole

nicole — Wed, 24 Aug 2011 22:46:04 +0000

Tomatoes + vanilla? I’m intrigued … Gorgeous photos, as always. Such amazing light.

By: joey

joey — Wed, 24 Aug 2011 03:36:48 +0000

Oh lucky you to be near such a place! It sounds amazing, as do those tomatoes. I remember adding some vanilla to a salad dressing and it was such an aha moment…I can imagine how delicious these tomatoes are!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 23 Aug 2011 21:30:31 +0000

@Camille – It’s not sweet. Meaty, savory and incredibly satisfying. Chicken liver that is light, yet perfectly rich.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 23 Aug 2011 21:29:42 +0000

@Rose – Thanks. You must dig it out. Watch out, it’s addicting.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 23 Aug 2011 21:28:53 +0000

@Brenda – Happy Anniversary!!! Thanks for checking up on me.

By: Mike

Mike — Tue, 23 Aug 2011 11:52:37 +0000

Now this is my type of place. Love the intimacy and the food, and any place with great libations is okay with me. And those tomatoes with vanilla oil look amazing!

By: erin

erin — Tue, 23 Aug 2011 10:27:38 +0000

your photos are amazing. love love love. thank you.

By: a la Alison

a la Alison — Mon, 22 Aug 2011 16:54:23 +0000

The photo of the oil is hauntingly beautiful.

By: beleye

beleye — Mon, 22 Aug 2011 16:21:21 +0000

I love your photos – the oil and the spoon are outstanding!

By: MG Atwood

MG Atwood — Mon, 22 Aug 2011 04:38:38 +0000

Lovely photos. Yes, I know about vanilla beans and tomatoes. I make my sauce with these, and well, it’s simply the best! Can’t beat a good boat meal.

By: justine | lovemaki

justine | lovemaki — Mon, 22 Aug 2011 04:23:35 +0000

i heart your film fridays!

By: Simone

Simone — Sun, 21 Aug 2011 08:08:48 +0000

Beautiful photos and I can see that tomatoes and vanilla would work together although I’ve never tried it. Looks amazing!

By: Stephanie

Stephanie — Sat, 20 Aug 2011 15:25:09 +0000

So, the walrus and the carpenter has been our list of “restaurants to visit” before we even moved here 2 months ago! My hubby is not an oyster fan, so it is always mentioned yet never chosen as our dinner destination. After this post, however, it is being moved to the top. Thanks, Ashley!

By: la domestique

la domestique — Sat, 20 Aug 2011 03:59:23 +0000

ok, this tomato and vanilla bean thing has just changed my world a little bit. I’m pretty excited to give it a try.