Comments on: Molly’s Cauliflower Shawarma Tacos

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 09 Jan 2017 21:24:29 +0000

Totally understood – I just kept it how Molly wrote it. Although cake pie sounds delicious.

By: Anony

Anony — Fri, 06 Jan 2017 18:00:45 +0000

Looks tasty but you either make a shawarma or make a taco you can’t make a “shawarma taco” that’s like trying to make a “cake pie”.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:41:58 +0000

You’re my favorite. Thanks for asking. I’m taking my sweet time but hopefully in a couple years we’ll welcome a brand new book baby. Super super excited about this one.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:41:09 +0000

It’s so good! Surprisingly delicious for how easy it is. Glad you found that out too. 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:40:33 +0000

hahaha. Yes you will!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:40:19 +0000

I think you’ll like it. Super fun.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:39:29 +0000

Yes! It’s so good and BONUS my kids totally eat it up too.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:39:04 +0000

Sally – I totally hear you. I just was using Molly’s recipe title. No meat in sight and still totally delicious.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 08 Dec 2016 17:37:49 +0000

It’s a sign!! I take all taco signs seriously. 🙂

By: Maria

Maria — Thu, 08 Dec 2016 03:09:00 +0000

How funny!! This is the second time today someone has recommended these tacos from Molly’s book! I suppose I better try them then! They look delicious!! And tacos are such a great and fun interruption to the monotony of big warm delicious bowls of food swirling about this time of year! Excited to try these!

By: Sally

Sally — Tue, 06 Dec 2016 14:53:06 +0000

Just curious? How is this Shawarma? Shawarma is a Levantine dish that literally means a roasted mixed meat…

By: Sarah | Well and Full

Sarah | Well and Full — Mon, 05 Dec 2016 15:55:17 +0000

I love the versatility of cauliflower! I like to roast it with spices and stick the florets in salads or wraps 🙂

By: Alex Pollich

Alex Pollich — Sun, 04 Dec 2016 23:18:38 +0000

These look amazing! Can’t wait to try them out this week 🙂

By: Marta @ What should I eat for breakfast today

Marta @ What should I eat for breakfast today — Sat, 03 Dec 2016 22:15:31 +0000

I am so curious about the book.

By: GiGi Eats

GiGi Eats — Sat, 03 Dec 2016 03:39:20 +0000

SHAWARMA is my favorite thing EVER!!! SO um, I know I would ADORE THE CRAP out of this recipe!! YUM 😀

By: Audrey Danto

Audrey Danto — Sat, 03 Dec 2016 00:18:58 +0000

This is one of my favorite recipes. I posted my picture of these on Instagram with rave reviews. Make these. You won’t be sorry. DELICIOUS

By: Kristina

Kristina — Fri, 02 Dec 2016 20:45:38 +0000

Yum! Looks delicious. When is YOUR second cookbook coming out?!

By: Meghan

Meghan — Fri, 02 Dec 2016 20:38:13 +0000

Ooh, this looks great! I look forward to your cookbook list 🙂