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Lilac Honey

Ingredients

1/2 cup lilac flowers

2 cups light honey (such as wildflower)

Instructions

Add the honey to an airtight jar. Cover and store in a cool place for 2 to 3 weeks. Strain out the flowers.

Use in tea, over ice cream, in desserts or over fresh strawberries with mascarpone.

Recipe by Not Without Salt at http://notwithoutsalt.com/lilac-honey/