Comments on: Let’s agree

By: On Reading Right Now (volume 1) ‹ Books and Biology

On Reading Right Now (volume 1) ‹ Books and Biology — Thu, 16 Oct 2014 01:38:09 +0000

[…] even during the process) searching for recipes, and I was struck by the honesty at the beginning of this post. It needs to be said sometimes. I’m glad it was phrased here in the way that it […]

By: Triple Coconut Chocolate Chip Cookies: A Guest Post from London Bakes | thelittleloaf

Wed, 09 Apr 2014 23:42:38 +0000

[…] Coconut Chocolate Chip Cookies (adapted from Not Without Salt) Makes approx. 24 […]

By: Triple Coconut Chocolate Chip Cookies: A Guest Post from London Bakes | Little Loaf

Mon, 02 Dec 2013 11:37:10 +0000

[…] Coconut Chocolate Chip Cookies (adapted from Not Without Salt) Makes approx. 24 […]

By: Τέτη Κωνσταντινίδου (Teti Konstantinidou)

Τέτη Κωνσταντινίδου (Teti Konstantinidou) — Sun, 08 Sep 2013 13:38:21 +0000

I’m sorry. I can’t agree on that. This is a perfect blog (and I a perfectionnist.)

By: Triple Coconut Chocolate Chip Cookies: A Guest Post from London Bakes | thelittleloaf

Mon, 02 Sep 2013 06:03:21 +0000

[…] Coconut Chocolate Chip Cookies (adapted from Not Without Salt) Makes approx. 24 […]

By: Mapled Chocolate Chip Cookies | Iron Chef Blog

Mapled Chocolate Chip Cookies | Iron Chef Blog — Tue, 30 Jul 2013 15:24:32 +0000

[…] An adaptation of Not Without Salt’s Almond Chocolate Chip Flax Cookies […]

By: Jen

Jen — Mon, 24 Jun 2013 04:54:15 +0000

I’m gluten intolerant what flour do you recommend to replaced the flour in your recipe, you already have almond in the recipe.

By: Salted Dark Chocolate Cherry Cookies | HONEYED HOME

Salted Dark Chocolate Cherry Cookies | HONEYED HOME — Wed, 12 Jun 2013 00:02:30 +0000

[…] result was exactly as I had hoped (and prayed) for. I was inspired by Not Without Salt’s Cherry, Almond, Chocolate Chip Cookies and I began to think of ways to make the recipe with a vegan twist. I love to bake using a […]

By: Melissa @ Smells Like Brownies

Melissa @ Smells Like Brownies — Sun, 02 Jun 2013 01:58:55 +0000

Oh my word. I just made these. First of all, I had no idea flax could be subbed for eggs, so thanks for that! And second of all, these cookies aree AMAZING! I actually can’t stop eating them. Yum!

By: sara

sara — Wed, 27 Mar 2013 03:54:43 +0000

I just made a mash up of these and your regular chocolate chip cookies. ALL GOOD THINGS! I can’t wait ’til they’re out of the oven!

By: Ashley Rodriguez's Cherry Chocolate Chip Cookies | Food Loves Writing

Ashley Rodriguez's Cherry Chocolate Chip Cookies | Food Loves Writing — Tue, 04 Dec 2012 13:00:17 +0000

[…] you didn’t catch Ashley Rodriguez’s October Not Without Salt post featuring cherry chocolate chip cookies, you really missed out—and I say that not just because of the killer cookie recipe, but also […]

By: Susan

Susan — Tue, 06 Nov 2012 17:32:53 +0000

Hello Ashley. I will be honored to share my blog with you once I publish! Thank you for the boost of confidence…I’m finding that with the holidays here (did I just admit that?!) I’m at once full of inspiring words and recipes to share but no time. So, in an attempt to stay focused I have “tried” to make some intentions, one of which is to start with the new year and give myself this delicious time to “play” with my template. I have selected WordPress and having admired the clean lines of your site for some time, I wondered if you wouldn’t mind sharing what template you started with (presuming you then customized from there)?

By: Chocolate Pecan Krantz Cake | Food & Restaurant

Chocolate Pecan Krantz Cake | Food & Restaurant — Mon, 05 Nov 2012 16:18:57 +0000

[…] Saturday, I was blindly speeding through my google reader when this post from Not Without Salt flashed past. The only thing my clouded brain latched onto was the italics of […]

By: Chocolate Cherry Flax Cookies « Not Quite Gourmet

Chocolate Cherry Flax Cookies « Not Quite Gourmet — Thu, 25 Oct 2012 15:10:16 +0000

[…] than most and has a beautiful nutty quality to it. Before you set out to make this, please read this post by Not Without Salt. This cookie recipe may be found at the end of that post. Ashley’s […]

By: Emily

Emily — Wed, 24 Oct 2012 02:10:24 +0000

“In the book of Ecclesiastes it talks about the problem of waiting on the perfect moment. If I wait until I’ve crafted the perfect blog post I will never hit “publish”. If I wait until I’m completely satisfied with my images I will never let them be seen. If I wait to share my food until it’s perfectly seasoned then I will never have the joy of sitting around the table with friends. If I wait on the perfect moment, I will spend forever waiting.”
This quote made me cry a little. So beautiful, straight forward, and raw! I’ve only read a couple of your posts, but this one drove me to share you to several friends. I cannot wait to read more and try so many of these delicious recipes! Thank you for your honesty and willingness to share with us! 🙂

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 23 Oct 2012 20:34:36 +0000

Susan – I LOVE everything about this. Thank you. And please, will you share your blog when it’s live?

By: Susan

Susan — Tue, 23 Oct 2012 20:05:50 +0000

Dear Ashley. One of your beautiful posts compelled me to comment a few months ago and you said it was like receiving a warm hug. Well, this post embraced me just when I needed it most. I’ve been on the edge of going “live” with my blog for a month now and this was the extra nudge I needed. We are always hardest on ourselves, finding I’m even more so now as a mother, just when we should be the kindest. I took to heart your self-exploration and also found the connection between perfectionism and fear compelling. I could have been profoundly touched with your written words alone, but then you had to go and punctuate it with the most delicious cookie, tweaking it with substitutions I, myself, would have made. Nice call on the kosher salt and espresso! Having relocated to CA from Seattle a few years ago, I was eagerly awaiting that perfect overcast day to make these at the 3 o’clock hour. Yesterday was that day. With sick kids lounging and rain drizzling against my windows, which is very rare indeed, I filled the home with the aroma of toasted almond and gave myself that warm hug I’d been needing all day. Thank you. I look forward to many more of you insightful posts. Be well…

By: Tara

Tara — Tue, 23 Oct 2012 17:41:36 +0000

This is such a great post, Ashley. I think that as bloggers, we all experience some type of fear. We tend to forget, however, that there are so many others who deal with the same fears and that things on the other side of their lenses aren’t picture-perfect as their photos may show them to be. We all screw up: over-bake a cake, drop the *perfectly* frosted cake on the floor, miss the last bit of afternoon light while rushing to cook dinner, miss the cat hair that attached itself to the food, etc. But all of this should remind us that we’re human, not that we’re imperfect. It’s all part of life and part of growing up…part of learning to accept and love ourselves as we are…and to be able to share ourselves with the world through our creative mediums in spite of all of our perceived shortcomings. Thanks so much for sharing your thoughts here. The cookies look pretty great too. 😉

By: Jillian Guyette

Jillian Guyette — Mon, 22 Oct 2012 01:17:55 +0000

there is just something totally perfect about the cherry chocolate cookie combination. these look so delicious

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 13 Oct 2012 17:26:23 +0000

Pamela – Thanks so much for your comment and I appreciate your suggestion. I don’t know about you but I find butter VERY inspiring. 🙂