Comments on: Lemon Curd with Fresh Berries, Mint and Cream

By: Healthy Way To Cook Eat and Greet: Not Without Salt | Healthy Way To Cook

Healthy Way To Cook Eat and Greet: Not Without Salt | Healthy Way To Cook — Wed, 12 Feb 2014 20:59:01 +0000

[…] Lemon Curd With Berries and Mint […]

By: Food Blog Essentials: Part 2 | Shimmers, Stews and Streets

Food Blog Essentials: Part 2 | Shimmers, Stews and Streets — Sat, 24 Aug 2013 01:36:26 +0000

[…] Place a jar of sauce, a piece of fruit or garnish by the side of the dish. […]

By: Rhea

Rhea — Sat, 20 Apr 2013 20:38:43 +0000

I tried your lemon curd recipe. It tasted delicious prior to refrigeration, a subtle sweetness and lemony goodness. But after 4 hours in the fridge the lemon flavor grew exponentially. Is it common for the lemon’s tartness to spike once chilled? Do you have a remedy to bring back the original balance of sweet & tart?

By: Rhea

Rhea — Tue, 16 Apr 2013 19:07:29 +0000

I am so envious that you have a lemon tree in your yard! Ever since I vacationed in Italy last summer I am lovin’ the lemons. I plan on trying your lemon curd recipe this afternoon; it looks delicious.

By: Amy

Amy — Tue, 19 Mar 2013 17:44:38 +0000

You really captured spring in those pictures!!! Amazing work and it looks absolutely delicious!

By: Meagan Davenport

Meagan Davenport — Mon, 18 Mar 2013 15:19:53 +0000

This is thrilling – my family and I looooooove lemon curd! 🙂 Can’t wait to try it out.

By: Daniela @ FoodrecipesHQ

Daniela @ FoodrecipesHQ — Mon, 18 Mar 2013 14:06:33 +0000

I love lemon curd. I’ve never made it, though. I’ll give it a try (my first one) following your recipe! Looks so yellow, lemony and fresh!

By: Kendra | Apartment 302

Kendra | Apartment 302 — Sun, 17 Mar 2013 20:50:28 +0000

Now I know exactly what to do with the lemons in my fridge! This will be the perfect morning pick me up this week!

By: Agi

Agi — Sat, 16 Mar 2013 13:26:22 +0000

Looks delicious, might make this for St.Patrick’s Day dinner with lots of mint (for the green part). Beautiful pictures!

By: Laura Dembowski

Laura Dembowski — Sat, 16 Mar 2013 02:25:35 +0000

I love that you made this even though conditions weren’t perfect! Sometimes baking has way more rules than are necessary.

By: Lindsey

Lindsey — Fri, 15 Mar 2013 14:01:47 +0000

such beautiful photos! i’ve never tried to make lemon curd, but these photos are so enticing!

By: Quinn Cooper

Quinn Cooper — Fri, 15 Mar 2013 12:08:01 +0000

So into lemon curd right now. Your pics are beautiful as usual. Loving the black background, very moody. Quinn Cooper Style

By: sara

sara — Fri, 15 Mar 2013 00:22:47 +0000

It’s been too long since curd around here. I am thinking it needs to happen for the next waffle topping. I still have some of the juicy grapefruits you gave me, and maybe could give those a spin. I find it fun to “make due” sometimes, like it’s risky or something. I usually keep it to myself because heaven forbid I admit to how often I use scissors instead of a knife to do basic kitchen tasks, but I love hearing how people get creative. Lovely dessert, miss.

By: lyann

lyann — Thu, 14 Mar 2013 23:21:44 +0000

I am always curious what people do with their lemon curd. I make lemon curd as well, but give all but one jar away, not knowing what to eat with it.

By: Kathryn

Kathryn — Thu, 14 Mar 2013 15:10:44 +0000

Not only is this beautiful (which it is. Obviously) but I so love your words too. Sometimes I feel so stifled by the ‘proper’ way to do things in the kitchen that it deadens any creative spark. Here’s to the freedom to make mistakes and take a risk!

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Thu, 14 Mar 2013 14:14:02 +0000

This is so pretty!! Love this idea!

By: leaf (the indolent cook)

leaf (the indolent cook) — Thu, 14 Mar 2013 14:09:41 +0000

Such a fresh, beautiful dessert. The colours are sensational. And I am most definitely a huge fan of lemon curd.

By: chinmayie @ love food eat

chinmayie @ love food eat — Thu, 14 Mar 2013 12:49:11 +0000

Stunning pictures! Love the bright colors against the black background 🙂

By: molly

molly — Thu, 14 Mar 2013 04:36:02 +0000

oh, ho, ho, lemon curd, yes please! i’ve been a lemon curd lover all my life, though mine was often salted by tears.

i will not even pretend to know an inch of your knowledge, ashley, when it comes to the kitchen, and pastry in particular. i did, however, want to pass along that ever since i began giving the uncooked curd mix a quick blitz with the stick blender, a tip from elinor klivans, i have cooked mine directly on the stove, usually on a hottish medium, and have never, once, had my curd curdle. i have made at least 100 batches this way. maybe 200. maybe more. details here: http://www.remedialeating.com/2010/04/we-interrupt-this-program-for-a-test-of-the-emergencydessert-system—we-were-going-to-talk-trips-today-and-b.html.

now, to find me a lemon tree…

xo,
m

By: Suzanne Perazzini

Suzanne Perazzini — Thu, 14 Mar 2013 03:16:02 +0000

I adore lemon curd and love the combination of the sourness of the lemon with sweet berries and whipped cream.