Comments on: Lemon Cake with Raspberries

By: Judi

Judi — Thu, 03 Sep 2015 04:12:30 +0000

Very cool! Thank you so much!

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 02 Sep 2015 23:17:19 +0000

So exciting! It’ll definitely freeze beautifully. Do the lemon syrup after it has been defrosted.

By: Judi

Judi — Wed, 02 Sep 2015 15:20:14 +0000

This is delicious…it’s made my wedding cake list! Do you think it will freeze o.k.? Should I do the lemon syrup before or after I defrost it?

Thank you!

By: Steve

Steve — Mon, 11 May 2015 23:46:28 +0000

Hi! Made this for Mothers Day, and it is indeed a beautiful cake! I will have to say, there was way too much lemon for me. I like lemon desserts as much as the next guy, and it’s not bad, but I guess the best way to phrase it is I felt it was not balanced. Needless to say, I still got brownie points for baking a cake on Mother’s Day, so all in all this was still a win!

By: Beatrice

Beatrice — Sat, 09 May 2015 14:36:48 +0000

Looking great! A must try. Kids all away so will spoil myself on Mother’s Day.

By: Marie aka HdNrs

Marie aka HdNrs — Tue, 17 Mar 2015 06:44:23 +0000

This looks FABULOUS! I’m gonna have to try this!

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 11 Mar 2015 15:34:04 +0000

Yes. I think cakes are best the second day.

By: Rachel

Rachel — Tue, 10 Mar 2015 16:55:55 +0000

This cake looks delicious! Can it be made ahead?

By: Oh Happy Dane

Oh Happy Dane — Tue, 10 Mar 2015 15:52:21 +0000

OMG! You just combined my favorites!! Love lemons Love raspberries!! – And DO love that bundt pan!!! Hugs from http://www.ohhappydane.com

By: Maria

Maria — Fri, 06 Mar 2015 15:07:13 +0000

Gorgeously put together.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 03 Mar 2015 18:33:33 +0000

That would be fine, Patty. They just may bleed into the cake a bit more but that’s not a problem.

By: Patty

Patty — Sun, 01 Mar 2015 00:34:42 +0000

We have many bags of frozen raspberries from our organic garden. That makes me not want to have to buy some from the store. Is it possible to use them in this? If so, how would I need to adjust the recipe for them?

Appreciate the help!

By: erin @ erinmadethis.com

erin @ erinmadethis.com — Mon, 23 Feb 2015 05:35:39 +0000

Beautiful words. All my girls and I know each others favourite cakes and you just made me realise how special that is.

Amazing cake! x

By: kristie {birch and wild}

kristie {birch and wild} — Sun, 22 Feb 2015 16:01:23 +0000

This is such a gorgeous cake! I must find this cake pan!

By: Sis Adger

Sis Adger — Sat, 21 Feb 2015 14:49:30 +0000

I made this! But with blueberries instead of raspberries. LOVE. I wondered if the lemon would be super powerful in the cake, syrup, AND glaze, and yes, it is, but this cake would not have the personality it has without all that lemony goodness. Everyone who tried it remarked on the lemon pow and then said how they loved it.

This one’s a keeper!

By: Alison

Alison — Fri, 20 Feb 2015 16:28:51 +0000

Beautiful!

By: dani | theloveofvanilla

dani | theloveofvanilla — Fri, 20 Feb 2015 03:10:03 +0000

I just ordered your book online and I can’t wait for it to arrive.. wishing I’d paid extra for express post 🙂

By: Fabiana

Fabiana — Thu, 19 Feb 2015 02:27:13 +0000

This looks amazing! I doubt that I’d be able to make it that pretty but I really want to try to make it.

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Tue, 17 Feb 2015 14:03:10 +0000

It really is all about the little things. I have to remind myself that sometimes… but this weekend, with all the snow and with Eric and I having to each do tasks to keep our world in order, I definitely got to see this in full action. Hope you two had a lovely Valentine’s Day!

By: ButICanCook

ButICanCook — Mon, 16 Feb 2015 09:41:08 +0000

This is absolutely stunning, I am just getting into baking how skilled should I be before I try this?