Comments on: Julia’s Chicken Liver Mousse http://notwithoutsalt.com/julias-chicken-liver-mousse/ “Where would we be without salt?” - James Beard Thu, 26 Mar 2015 10:26:24 +0000 hourly 1 By: Soe http://notwithoutsalt.com/julias-chicken-liver-mousse/comment-page-1/#comment-513868 Mon, 15 Sep 2014 18:09:35 +0000 http://notwithoutsalt.com/?p=4135#comment-513868 I had my first pate last year from Dean and Deluca, and have been hooked ever since. I will definitely give this recipe a try.

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By: Ashley Rodriguez http://notwithoutsalt.com/julias-chicken-liver-mousse/comment-page-1/#comment-261731 Tue, 13 May 2014 22:57:52 +0000 http://notwithoutsalt.com/?p=4135#comment-261731 Did you have a question?

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By: ???? http://notwithoutsalt.com/julias-chicken-liver-mousse/comment-page-1/#comment-261612 Tue, 13 May 2014 22:29:21 +0000 http://notwithoutsalt.com/?p=4135#comment-261612 ???????

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By: Anne http://notwithoutsalt.com/julias-chicken-liver-mousse/comment-page-1/#comment-83921 Fri, 20 Dec 2013 17:45:33 +0000 http://notwithoutsalt.com/?p=4135#comment-83921 Just finished preparing as i love this as a Christmas appetizer. It was easy and delicious!Of course everything Julia made was delicious.

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By: sandra http://notwithoutsalt.com/julias-chicken-liver-mousse/comment-page-1/#comment-35138 Fri, 17 May 2013 02:14:08 +0000 http://notwithoutsalt.com/?p=4135#comment-35138 well, i’m sure it’s a sin, but i didn’t have cognac and wasn’t going out for any so i used a dry white wine instead. there’s not a moment that isn’t divine with this mousse on my palate. i had little to no interest in experimenting with organ meats until i needed to increase my dangerously low iron levels. a mixed blessing. thank you for posting Julia Child’s classic, fail-proof recipe. it’s heaven!

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