Comments on: Julia’s Chicken Liver Mousse

By: Sue Egan

Sue Egan — Fri, 21 Sep 2018 01:31:42 +0000

I thought that sometimes chicken livers can be blended with hard boiled egg. Has anyone heard of this idea?

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 19 Jan 2017 18:23:30 +0000

The recipe is included in the post.

By: Claudette

Claudette — Thu, 19 Jan 2017 10:43:58 +0000

Where can i find a recipe for it?

By: Soe

Soe — Mon, 15 Sep 2014 18:09:35 +0000

I had my first pate last year from Dean and Deluca, and have been hooked ever since. I will definitely give this recipe a try.

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 13 May 2014 22:57:52 +0000

Did you have a question?

By: ????

???? — Tue, 13 May 2014 22:29:21 +0000

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By: Anne

Anne — Fri, 20 Dec 2013 17:45:33 +0000

Just finished preparing as i love this as a Christmas appetizer. It was easy and delicious!Of course everything Julia made was delicious.

By: sandra

sandra — Fri, 17 May 2013 02:14:08 +0000

well, i’m sure it’s a sin, but i didn’t have cognac and wasn’t going out for any so i used a dry white wine instead. there’s not a moment that isn’t divine with this mousse on my palate. i had little to no interest in experimenting with organ meats until i needed to increase my dangerously low iron levels. a mixed blessing. thank you for posting Julia Child’s classic, fail-proof recipe. it’s heaven!

By: How to make perfect chicken liver pâté | Clever Home Tips

How to make perfect chicken liver pâté | Clever Home Tips — Tue, 30 Apr 2013 12:33:45 +0000

[…] cognac in his recipe. Delia and Saveur thriftily suggest simple brandy, Merrony goes for port, and Child gives the option of madeira or cognac. I really like the subtle sweetness of madeira with the chicken: port seems a […]

By: Perfect pâté | Womens Health

Perfect pâté | Womens Health — Thu, 29 Nov 2012 18:04:19 +0000

By: How to make perfect chicken liver pâté | Lifestyle News

How to make perfect chicken liver pâté | Lifestyle News — Thu, 29 Nov 2012 04:39:01 +0000

By: How to make perfect chicken liver pâté | Chicken Recipes Tips

How to make perfect chicken liver pâté | Chicken Recipes Tips — Thu, 29 Nov 2012 03:40:39 +0000

[…] in his recipe. Delia and Saveur thriftily advise elementary brandy, Merrony goes for port, and Child gives a option of madeira or cognac. we unequivocally like a pointed benevolence of madeira with a chicken: pier […]

By: How to make perfect chicken liver pâté | funkyfoods

How to make perfect chicken liver pâté | funkyfoods — Thu, 29 Nov 2012 01:33:13 +0000

By: tom

tom — Thu, 15 Nov 2012 05:18:32 +0000

Thanks for the inspiration. Guess what I’m doing this afternoon? Yum!

By: Ana

Ana — Tue, 11 Sep 2012 13:21:39 +0000

Funnily enough and quite the opposite to most people, I grew up on pates – in my home we called it pashteta (the Croatian word for pate). It was a common lunch time option for us, with thick crusty bread and something pickled. While I continue to enjoy pates on a regular basis, I have yet to make it myself. Your post has inspired me to finally get going on it. Beautiful job!

By: Yoshi Blue

Yoshi Blue — Wed, 22 Aug 2012 20:50:03 +0000

It seems like Julia Child’s was a really big role model for you. Thanks for the ideas and recipes.

By: Today is for Lovers | Glitter and Grit

Today is for Lovers | Glitter and Grit — Wed, 22 Aug 2012 11:56:27 +0000

[…] :: Reading my first “blog” (live journal) and loving every memory. It’s surprisingly intimate. And it notes the music to which I was listening each post, a flood of memories trickled back in. I was that girl in the library during lunch hour most of high school (have I ever told you that?), reading, writing, snacking, and blogging! :: I’m loving pregnant bloggers, it’s so inspiring–growing a little human from scratch, and being able to keep up her blog, and opening a new bar next to her already existing restaurant in Seattle, WA, phew! (It’s a little exhausting just typing that.) :: Musing about my own business plans, there are so many, but they all align together and I’m really craving the beginning. :: This collection of lovely ladies! :: This broach adds a modern flare to an age-old fashion. :: Julia Child’s letterhead, and this whole website! I’m ready to make my own letterhead. (Did you know Julia Child would have been 100 years old last Wednesday?) :: Oh my yum! […]

By: Laura (Blogging Over Thyme)

Laura (Blogging Over Thyme) — Tue, 21 Aug 2012 13:20:09 +0000

Beautiful post! I can’t say I’m a big fan of liver, but you make this look good. Julia is such an inspiration, right? 🙂

By: Chloe

Chloe — Sun, 19 Aug 2012 23:25:23 +0000

It’s wild how many of us watched Julia cook when we were little. She’s just so inviting and wonderful to watch. It’s so lovely to see so many writers paying homage to her.

By: Jean | Delightful Repast

Jean | Delightful Repast — Sun, 19 Aug 2012 15:36:26 +0000

At this stage of life I’m quite comfortable with my “childish disdain” for organ meats! 😀 But if ever I decided to shed it and make pate, I would turn to Julia. She was a grand lady and the same in person as on television. I was privileged to have a slight acquaintance with her during the last years of her life. I met her shortly before she moved out of the Cambridge house and chatted with her at several occasions. Even when she relied on a walker, she radiated such vitality and zest for life.