Comments on: Jalapeno and lime marinated kale tostada

By: List: Friday Finds | See Hatsie

List: Friday Finds | See Hatsie — Tue, 24 Jun 2014 19:15:05 +0000

[…] that I made a kale and tomato soup this week, sans kale. Il et typique. Maybe I can use it in this tostada? 6. And this ravioli? This will be happening tout suite. 7. If I can find a way to make […]

By: Emily

Emily — Fri, 13 Jun 2014 19:33:03 +0000

I have made this recipe once a month since I stumbled across your beautiful blog… this is now a staple, a go-to, and one of my very favorite recipes to make because it is not only beautiful and delicious, but wonderfully easy. Thank you! …have you experimented with any variations? I’m thinking I’ll make this again for dinner tonight and am considering some additions.

By: 41 Ways To Cook With Kale | Kale Recipes | SADIERAE + CO.

41 Ways To Cook With Kale | Kale Recipes | SADIERAE + CO. — Thu, 15 May 2014 15:32:14 +0000

[…] 18. Jalapeno & Lime Kale Tostadas, via Not Without Salt […]

By: Kale and Black Bean BURRito | Live Scrumptiously

Kale and Black Bean BURRito | Live Scrumptiously — Mon, 24 Feb 2014 17:44:17 +0000

[…] from here and […]

By: Kale, Avocado, and Black Bean Salad | Do I dare

Kale, Avocado, and Black Bean Salad | Do I dare — Fri, 27 Dec 2013 17:26:10 +0000

[…] Inspiration: http://notwithoutsalt.com/2012/01/12/jalapeno-and-lime-marinated-kale-tostada/ […]

By: Kale, Avocado, and Black Bean Salad | Do I dare

Kale, Avocado, and Black Bean Salad | Do I dare — Fri, 27 Dec 2013 15:46:33 +0000

[…] long time. I borrowed this idea from a phenomenal food blog called “Not Without Salt” http://notwithoutsalt.com/2012/01/12/jalapeno-and-lime-marinated-kale-tostada/ There are a lot of elements to this simple looking […]

By: Jalapeno and Lime Marinated Kale Tostada | Home Recipes Catalog

Jalapeno and Lime Marinated Kale Tostada | Home Recipes Catalog — Thu, 28 Nov 2013 14:31:51 +0000

[…] Preparation Read full directions on Not Without Salt […]

By: Peanut Soba Noodle Bowl - Cookie and Kate

Peanut Soba Noodle Bowl - Cookie and Kate — Wed, 16 Oct 2013 22:44:44 +0000

[…] you like this recipe, you’re sure to love my raw veggie soba noodle salad and Ashley’s quick garlicky pasta recipe, […]

By: Kale, Black Bean and Avocado Burrito Bowl - Cookie and Kate

Kale, Black Bean and Avocado Burrito Bowl - Cookie and Kate — Thu, 13 Jun 2013 19:18:30 +0000

[…] based on Not Without Salt’s jalapeno and lime marinated kale tostada, and similar to my simple kale and black bean […]

By: Amber

Amber — Mon, 07 Jan 2013 01:44:57 +0000

I made these for dinner tonight and have already shared the recipe with several friends. I used corn tortillas (which I pan-fried in a little bit of olive oil) and crumbled some queso fresco on top instead of the cotija. These were fantastic; I can’t wait to have the leftovers for lunch tomorrow! Thanks for the recipe, Ashley!

By: Kels

Kels — Sat, 22 Dec 2012 00:47:54 +0000

My boyfriend is a Los Angeleno and very particular about his Mexican. I didn’t think these would go over but they were shockingly good. Awesome recipe! We opted for tortillas warmed on an open flame and built the ingredients like a taco. Thanks for a healthier take on a something that’s always been a classic in our house 🙂

By: Jalapeno and Lime Marinated Kale Tostadas « That Pink House

Jalapeno and Lime Marinated Kale Tostadas « That Pink House — Sat, 17 Nov 2012 16:12:15 +0000

[…] Not Without Salt Share this:TwitterFacebookPrintLike this:LikeBe the first to like […]

By: GF Chipotle Chicken Taco’s w/ Lime Scented Kale & Red Cabbage Slaw | Cookin' The Keys

Sat, 11 Aug 2012 14:29:11 +0000

[…] I was browsing the other day because I knew I wanted to make Taco’s, but not just your everyday taco’s, that would be no fun. I found a great post for Quinoa Tortillas http://www.thegraciouspantry.com/clean-eating-quinoa-tortillas/. (Please go to this site for this wonderful recipe) Homemade Tortillas is something that has been on “my list” to try for some time, and yes, I have a list. The idea of making a Tortilla with quinoa sounded great and would have the added benefit of being Gluten Free with an extra punch of protein. I browsed several other recipes that I previously pinned, but decided to just experiment with the chicken part. I made the chicken in my slow cooker because I figured who could not use another slow cooker recipe. The inspiration for the kale and red cabbage slaw actually came from a vegetarian recipe that I modified to incorporate with my Chicken Taco’s, (yes, yes, this was another pin) I probably would have just tried this, but had already had the chicken defrosted, because it looks yummy. http://notwithoutsalt.com/2012/01/12/jalapeno-and-lime-marinated-kale-tostada/ […]

By: Cathy

Cathy — Mon, 23 Jul 2012 00:46:10 +0000

Holy moly, this is fabulously delicious! I was hesitant since there’s no cooking for the kale, but it’s going into the regular dinner rotation now. Thank you so much for a great recipe!

By: Shrimp, Corn and Black Bean Tostadas | TasteFood

Shrimp, Corn and Black Bean Tostadas | TasteFood — Sun, 08 Jul 2012 20:10:03 +0000

[…] you like this, you might enjoy these recipes: Beer-Braised Chipotle Short Ribs from TasteFood Jalapeno and Lime Marinated Kale Tostada from Not Without Salt Skirt Steak with Chimichurri Sauce from TasteFood Mediterranean Tostadas with […]

By: Chickpea Burgers, Kale & Cilantro-Cucumber Yogurt « Calla's Cookbook

Chickpea Burgers, Kale & Cilantro-Cucumber Yogurt « Calla's Cookbook — Sun, 01 Jul 2012 03:48:01 +0000

[…] the Kale in a jalapeno-lime marinade adapted from this site, takes the bitterness out of the kale, and has become my favorite way of eating kale and a firm […]

By: 10 Ways Tuesday: Avocado | La Domestique

10 Ways Tuesday: Avocado | La Domestique — Tue, 19 Jun 2012 10:02:27 +0000

[…] dressing in her book, In the Kitchen with A Good Appetite. I’m obsessed with this recipe from the Not Without Salt blog, in which Ashley Rodriguez pairs avocado with cilantro, jalapeño, […]

By: Simple Kale and Black Bean Burritos - Cookie and Kate

Simple Kale and Black Bean Burritos - Cookie and Kate — Wed, 30 May 2012 13:30:53 +0000

[…] Adapted from Mark Bittman’s beans ‘n greens burrito in The Food Matters Cookbook and Ashley’s jalapeno and lime marinated kale tostada. […]

By: Unconventional Tostada |

Unconventional Tostada | — Tue, 03 Apr 2012 18:08:01 +0000

[…] – as I type i’m starting to crave the tangy jalapeno and lime dressing. I made this dish before so when I had no clue what to make for dinner the thought of crunching into a mountain […]

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 20 Mar 2012 04:15:05 +0000

Jessica – Yay! Kale converts!! I love it.