Comments on: It’s Ours! http://notwithoutsalt.com/its-ours/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: artisansweets http://notwithoutsalt.com/its-ours/#comment-823 Wed, 25 Apr 2007 21:11:36 +0000 http://artisansweets.wordpress.com/2006/12/27/its-ours/#comment-823 I love my Silvia!!!! We have had her since Christmas and I am just now getting fairly consistant results. Actually just yesterday I poured my first Rosetta that acutally looked like a Rosetta.
Check out Whole Latte Love. They have some great videos that demonstrate the Siliva and one video shows how to steam milk properly. Way to go with the Mazzer. We are borrowing one right now and hope to never have to return it!! 🙂

]]> By: Grail http://notwithoutsalt.com/its-ours/#comment-822 Wed, 25 Apr 2007 11:20:40 +0000 http://artisansweets.wordpress.com/2006/12/27/its-ours/#comment-822 Yeah, how is it going? I just posted what I have learned so far trying to get the milk right on my Silvia. I am using a Mazzer Mini grinder, which helps a lot.

]]> By: Jonathan http://notwithoutsalt.com/its-ours/#comment-821 Sun, 04 Feb 2007 05:36:33 +0000 http://artisansweets.wordpress.com/2006/12/27/its-ours/#comment-821 How is it going with the Silvia? We didn’t get the best from ours until I broke down and bought the “Rocky” grinder (it’s all about the grind – as the previous owner found found out). The other issue that took me a while to adapt to was getting the machine heated up properly. You may have found it already, but there is a really useful web site:

http://www.coffeekid.com/archived/rancilio/cheatsilvia

Oh, and a right-sized tamper (58mm) makes things easier too.

Mmmm, crema!
Jon in Magnolia (Seattle)

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