Comments on: How to Shuck an Oyster http://notwithoutsalt.com/how-to-shuck-an-oyster/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Things I like Monday! | Crazy Jamie http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-112056 Tue, 04 Feb 2014 00:20:03 +0000 http://notwithoutsalt.com/?p=1883#comment-112056 […] Champagne Mignonette Granita […]

]]> By: Lyle http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-43531 Fri, 26 Jul 2013 03:17:56 +0000 http://notwithoutsalt.com/?p=1883#comment-43531 Excellent weblog here! Additionally your website so much up
fast! What host are you using? Can I am getting your affiliate link in
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]]> By: i gotta have… — Claudia Clobes Interiors http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-6520 Thu, 24 Mar 2011 16:05:04 +0000 http://notwithoutsalt.com/?p=1883#comment-6520 […] images via Ashley, Not Without Salt. […]

]]> By: Stash http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4325 Tue, 08 Jun 2010 22:21:03 +0000 http://notwithoutsalt.com/?p=1883#comment-4325 Not a fan of raw oysters (although I’ll eat them if they’re in front of me) — however, the same cannot be said for oyster stew or an oyster pan roast.

There’s something … I don’t know … seductive? luscious? magical? about the transformation oysters undergo in either of these preparations.

BTW the photography is stunning. I’m sure you hear that all the time. I’ll have to put your blog on my daily reading list.

]]> By: Angie@southerngracegourmet.com http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4279 Wed, 02 Jun 2010 18:47:29 +0000 http://notwithoutsalt.com/?p=1883#comment-4279 Love the photos, and I’m crazy about oysters! Yummy! I shuck fast and use alot of force and find a leather glove or towel to hold the oyster prevents injuries.

]]> By: heidileon http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4277 Wed, 02 Jun 2010 17:05:18 +0000 http://notwithoutsalt.com/?p=1883#comment-4277 well, what can I say? there are some people who just can’t eat seafood. but even if you are one of them, and one living in Seattle; we still love you!.

big congrats on the new photography website, is gorgeous.

]]> By: limi http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4265 Wed, 02 Jun 2010 09:21:55 +0000 http://notwithoutsalt.com/?p=1883#comment-4265 I was born in the sea. In my hometown, oyster is relatively common.But i do not eat it.

]]> By: dining room sets http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4242 Mon, 31 May 2010 06:37:10 +0000 http://notwithoutsalt.com/?p=1883#comment-4242 I like the recipe and the presentation of the recipe! Delicious looking! I like oysters that are fresh!

]]> By: Jena http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4236 Sat, 29 May 2010 21:50:51 +0000 http://notwithoutsalt.com/?p=1883#comment-4236 I learned to shuck oysters at an art show a few years ago. I was watching the shucker and asking him questions, so he invited to teach me. My husband has a video of my learning experience somewhere. (I’m very lucky I didn’t run my hand through, I think.)

]]> By: Mikeachim http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4235 Sat, 29 May 2010 21:44:39 +0000 http://notwithoutsalt.com/?p=1883#comment-4235 Also never eaten oysters.

But I love how they *look*. Gorgeously gnarled, every one like a mountain range – a landscape in a bowl. Wish I could draw, or paint…or take photos as beautiful as yours. 🙂

]]> By: Paula http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4214 Fri, 28 May 2010 17:25:06 +0000 http://notwithoutsalt.com/?p=1883#comment-4214 I`ve never eaten oysters but these looks so tasty!

]]> By: Connie http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4211 Thu, 27 May 2010 16:26:57 +0000 http://notwithoutsalt.com/?p=1883#comment-4211 I absolutely live for oysters on a half shell. All the different varieties are really amazing in the ranges of flavor. I generally prefer just a squeeze of lemon juice on oysters, but that mignonette in granita form sounds awesome.

]]> By: caryn bostrom http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4210 Thu, 27 May 2010 15:36:53 +0000 http://notwithoutsalt.com/?p=1883#comment-4210 ashley, your new site is fantastic – great work! thanks for sharing your fabulous talent and inspiring me!

]]> By: Katrina http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4209 Thu, 27 May 2010 14:25:30 +0000 http://notwithoutsalt.com/?p=1883#comment-4209 This is super cool! Thanks for the instructions, I’ve never shucked an oyster before!

]]> By: Wiley Valentine » Foods I am dreaming of… http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4207 Thu, 27 May 2010 10:03:07 +0000 http://notwithoutsalt.com/?p=1883#comment-4207 […] via Not without Salt! Yes please! And cheese! Soft, unpasturized yummy kinds of cheese. Cowgirl Creamery is one of my […]

]]> By: Annie http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4205 Thu, 27 May 2010 03:57:38 +0000 http://notwithoutsalt.com/?p=1883#comment-4205 These dishes look so decadent!

]]> By: D. @ Outside Oslo http://notwithoutsalt.com/how-to-shuck-an-oyster/#comment-4202 Wed, 26 May 2010 23:54:49 +0000 http://notwithoutsalt.com/?p=1883#comment-4202 Beautiful photos, Ashley! I personally love oysters–the brinier and larger, the better! But I definitely understand that many people have a hard time with them.

I have a recipe for a wonderful champagne vinegar mignonette (it’s on my blog if you’re interested), but haven’t had luck with making a mignonette granita with alcohol yet (though I’ve tried). Yours sounds–and looks–like it would complement oysters beautifully!

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